Ice cream spoon: features and rules of use

Today, there are many appliances that greatly facilitate the life of not only women, but also men in the kitchen. However, people do not even know about the existence of some of them. Among such devices, it is worth noting an ice cream spoon, which is rightfully considered the "queen" among dessert devices.

A device with which you can significantly simplify the dosage of portions for any dessert made from this delicate product is called an ice cream spoon. Previously, such devices were found only in restaurants or cafes. The chefs of such establishments could use such spoons to put ice cream very nicely in bowls or plates for desserts. Today such spoons can be found in many home kitchens.

With the help of spoons, you can create truly real ice cream masterpieces.

But the most popular is the first one, since the desserts made from balls are more beautiful and the same size. From the second, you can even make petals or leaves for flowers.

Besides, an ice cream spoon is considered an indispensable tool in the kitchen, especially for those who love different types of ice cream the most.... This is crème brulee, popsicle, and ice cream. You can create incredibly beautiful desserts from balls. They all turn out to be in perfect shape. They are also often decorated with small pieces of fruit. The only thing to remember is that the spoon must be moistened in hot water before use. In addition, ice cream should not be too hard, with pieces of ice.

There are several varieties of ice cream spoons. Some of them may be plastic, that is, disposable. Such models are most often used at home. After all, the number of desserts prepared is not too large. Those that are used in cafes or restaurants are called professional. They can be made from different materials such as aluminum or stainless steel. They have been used for quite a long time, and practically do not wear out. In addition, all desserts are prepared quickly and easily, which is very important for such establishments.

Also, models of ice cream spoons differ from each other both in the shape of the scoop, and in the design of the spoon itself, as well as in the length of the handle. There are also models that can be hung on the wall, so they can always be at the hand of the pastry chef. There is a special ring on them, for which they are hung.

It is also worth noting such an interesting design as a spoon with a pusher. With the help of such a mechanical spoon, you can create not only ice cream desserts, but also make perfectly even balls. You can prepare them from the pulp of fruits, any cream, not too thick dough, vegetable or even meat puree. A table decorated with such beauty will amaze almost every person. The built-in mechanism makes it easy to push the ice cream balls out of the scoop.

Another rather interesting model is the heated ice cream spoon. These models are most commonly used in restaurants. Heating gives ice cream the ability not to stick to the walls of the spoon itself, so it turns out to make desserts faster, which is very important for big business.

The last option is mold spoons. They are completely different. With their help, you can make unusual animals or just funny faces out of ice cream or other products. However, if the spoon is plastic, then not all dishes can be prepared with the usual ease. After all, this material is quite fragile. These spoons are most often used to create desserts for children's parties.

The selection of ice cream spoons is very large and varied. Therefore, it will be difficult to choose for yourself a spoon that could serve for many years. It is best to consider accessories from representatives of different companies. You can buy ice cream spoons both in the markets and on specialized sites in Russia.where the choice is very large. The most popular are spoons from Italian or German manufacturers. Their quality always remains at their best, which means that such accessories can last for a long time. In addition, many representatives provide a several-year warranty for stainless steel ice cream spoons.

Manufacturers differ in quality products by Tescoma... Products are made of high quality material - stainless steel. The mechanism that is responsible for the formation of the ball is very conveniently placed. In addition, with the help of such a spoon, dosages for various fillings can be accurately measured. Also, a similar device is used to decorate cakes.

Accessories are not of the worst quality. from Tupperware... They are made of quality materials. All items of the company are quite heavy, and their cost ranges from 1400-1800 rubles. Before use, be sure to dip the spoon into boiled water. After a few hands-on sessions, the balloons are nice and big. Only three is enough for an adult to be able to get enough. With the help of products, you can also make a beautiful festive dessert.

Spoons from manufacturers of such a company as Gipfel.

They are made of stainless steel in Germany. In addition, they have an ergonomic handle for a secure grip.The spoon has a spring mechanism, so you can make beautiful balls not only for ice cream desserts, but also for fruit masterpieces.

Spoons made at Fackelmann, can be both plastic and stainless steel. The first ones are not very popular. Many are dissatisfied with their quality, as the products break down too quickly. But those made of stainless steel serve their owners for a long time. They are quite practical and are several times better than plastic ones.

If in restaurants and cafes specialists already know how to use such accessories, then at home not everyone will be able to form balls for dessert the first time. Therefore, it is best to familiarize yourself with some of the rules for using an ice cream spoon. Pouring on ice cream is quite a difficult task. And in order for this to work out beautifully, you must first practice, and only then make desserts for the guests.

Ice cream can be used for desserts in special trays, as well as in plastic bags. First, you need to get it out of the freezer or freezer. Then he needs to let it thaw a little, for this 10-15 minutes will be enough. In addition, you need to know that you can get even balls only if the container with ice cream is wide, at least 18-20 centimeters in length.

When the ice cream has melted enough, you can start forming the dessert.

This will not only help to disinfect it, but it will also make it easier for the balls to be pushed out.

Next, you need to take the spoon in your right hand and, holding it at a very acute angle, hold it from the left side to the right. In this case, it is imperative to constantly press in one direction. To make the balls beautiful and even, the ice cream does not need to be dug, it just needs to be lightly scraped off, like shavings. After all thanks to the special shape of such a spoon, the shavings will be able to wrap themselves in a neat ball.

After that, you need to slightly press the handle of the spoon and very carefully remove the finished ball from it. If the appliance is well moistened with boiling water, the ice cream can easily fall out. The finished balls must be put on a dish or in a bowl. If necessary, they can be decorated with various fruits or candied fruits, crushed walnuts or hazelnuts. In addition, everything can be sprinkled with grated chocolate or coconut, as well as with condensed milk.

Summing up, we can say that an ice cream spoon is a pretty useful accessory that will come in handy in any homewhere they like desserts made from such a product. These spoons will be great helpers in many restaurants. Real chefs will be able to make beautiful desserts out of balls, which will become masterpieces on the tables. If you just have to get acquainted with all the amenities of such an accessory, believe me, you should not postpone this business. After all, your guests, who most likely eat ice cream balls only in summer, on the embankment or in a cafe, will be very surprised when such an opportunity presents itself to them at home.

A short video provides tips for making ice cream balls using a spoon.