Variety of apple bouquets

A bouquet of apples is a great gift for any occasion. Delicious, healthy, and most importantly original and beautiful. How to make a step-by-step bouquet of apples with tangerines, lemons, oranges and other fruits with your own hands, you will learn in this article. More and more people, wishing to surprise their loved ones, friends and colleagues, order edible compositions of flowers, vegetables and fruits from florists. The original present will surely surprise the guests and delight the hero of the occasion. It is especially pleasant to give such unusual gifts, but even more pleasure is to create them with your own hands.

There are various options for making bouquets of fruits. It all depends on your budget and the availability of the right ingredients in stores. It is better for beginners to take their first steps in food floristry with the simplest compositions with a small amount of fruit, gradually moving on to more complex things. One of the most accessible master classes for beginners is the step-by-step making of a fruit bouquet in a vase.

Making a composition in a vase or a matching basket is not so difficult at all. You do not have to hold and tightly tie the skewers to the fruit in your hands, which can seem difficult at first. To work you will need:

• low vase, basket or pots;
• basis for the composition: a floristic oasis or a piece of construction foam;
• toothpicks;
• scissors;
• knife;
• Double-sided tape;
• medium-sized apples, the varieties "Gala Royal", "Gala Mast", "Steppe Beauty" are suitable;
• greens: basil, lemon balm, mint, rosemary, you can use pistachio or small ruscus from florist shops.

Work progress in stages.

• Get your fruit ready for use.They must be solid. Sick, overripe and rotten fruits are not suitable for work.
• Rinse ingredients thoroughly, remove moisture with a towel. Use a soft cotton cloth to gently polish the apples to give them a delicious shine.
• Use a styrofoam or oasis knife to create a ball-like base for the bouquet. Secure it tightly to the sides of the vase with double-sided tape so that it does not pop out.
• Let's start decorating the base. Insert 3 toothpicks into each apple so that their ends are slightly directed to the sides. This will keep the fruit more secure.
• We fix the fruits on the base one by one.
• We fasten the apples as close to each other as possible in a circle so that the product looks like a “hat”.
• Insert the prepared greens into the empty spaces between the fruits.
• Your first bouquet of ruddy apples and fragrant herbs is ready.

If you are waiting for guests to decorate the festive table, make an enchanting bouquet of chopped fruits in a tall glass vase. For manufacturing you will need:

• tall glass vase;
• penoplex or oasis;
• cookie cutters in the form of flowers, stars, hearts;
• food foil or film;
• skewers 30 cm high;
• fruits: small decorative apples, melon, pineapple, strawberries, grapes.

Stages of work. Cut out various shapes from the pulp of ripe fruits with molds and put them on the skewers from the side. We prick the apples on skewers whole so that they do not darken. We do the same with strawberries.

Divide the melon into slices, cut them in half and prick them on the skewers from the back. We put the grapes on a skewer in the form of a kebab.

We prepare the base for the bouquet from the oasis. We wrap the blank with foil or cling film, proceed to decorate the vase. We put the oasis in the vessel and fill the remaining space with orange circles.

Now we form our fruit composition, starting from the middle to the edges. A fragrant and aromatic bouquet is ready.

Having mastered a bouquet of apples and greens, you can start translating other interesting ideas into reality. The art of food floristry offers tremendous opportunities for imagination and creativity. You can create luxurious fruit ensembles from apples with sweets, nuts, other fruits, flowers. You can add berries and vegetables that match the color. You can decorate products with jewelry, ribbons, wooden toppers.

The most important thing is to skillfully select a combination of colors, shapes of ingredients and remember to observe basic hygiene rules.

• Remember to keep the fruits and tools you use clean.
• You need to wear gloves when handling products.
• The fruits that are cut must be covered with cling film, protecting them from dust and insects.

Be sure to check out the work of experienced craftsmen. Beautiful bouquets will inspire you to realize your own ideas.

• The ensemble of cherries, apples and strawberries is warm and sunny in spring. Green pears, open pomegranate and lime are bright accents in the composition.

• Delicate and quivering bouquet with cute spray roses will surely charm young ladies.

• Burgundy apples and roses, dark grapes evoke thoughts of deep and passionate feelings.

• Spectacular and elegant birthday bouquet with burgundy apples, black grapes and purple fig bulbs.

• A light and fresh summer composition with green grapes, pomegranate and lime will certainly cheer you up.

• In any society and at any event, you will be at your best with this gift.

• There is no heart in the world that has not been conquered by such a luxurious and exquisite bouquet.

• Lovers of romance will surely appreciate the autumnal notes in this work.

• In this bouquet, nature has combined all the beauty and richness of golden autumn.

• An explosion of positive - orange energy - a winter bouquet with apples, persimmon, pomegranate and roses.New Year's mood in the ensemble is created by sprigs of nobilis and thin slices of dried lemon.

• No Christmas arrangement is complete without a bouquet of tangerines and cinnamon sticks.

A detailed master class will help you collect a winter bouquet from your favorite citrus fruits. You will need:

• 5 tangerines;
• big red apple;
• sprigs of pine or spruce;
• wooden skewers 30 cm long;
• Scotch;
• scissors;
• bright ribbons;
• kraft paper.

Progress. Insert 4 skewers into the apple and, squeezing them in hand, rewind them in the middle with tape. We fix the tangerines on 2 skewers, also connecting them with tape. We fix coniferous branches in the same way. We begin to form a bouquet. Place an apple in the very center of the composition. Add tangerines to it one at a time, remembering to fix each new element with tape. In between the tangerines and the apple, insert spruce branches and fix them with tape.

We fasten the bouquet again with tape for reliability and cut its leg to the required length. We wrap the bouquet in wrapping paper and decorate with ribbons. A useful and tasty gift is ready.

You can add cotton twigs and carnations to the decor of a winter bouquet. The scent of fresh pine needles, cloves and tangerines will surely give your friends a festive mood. With such a present, you can safely go to a birthday, anniversary, wedding.

To congratulate your beloved wife, girlfriend, daughter or mother on the holiday of spring, make a bouquet of green apples and white chrysanthemums. The creation of a gift in green tones for this day is very symbolic: you really want to enjoy the first greenery, to feel the aroma of the awakening of nature.

For work, prepare:

• avocado;
• apples;
• lemons;
• grape;
• twigs of green and white chrysanthemum;
• scissors;
• skewers;
• rope;
• Scotch.

Stages of work.

• We put fruit on skewers.
• We disassemble the grapes into small tassels and tie them to sticks.
• We collect a bouquet, fixing each skewer with tape.
• Insert chrysanthemums between the ingredients.
• We cut the skewers to the desired length and form a reliable leg with tape.
• We wrap the bouquet in suitable packaging.

An interesting gift option is an interior composition of dried flowers and apple roses. You can give a present to your beloved teacher on Knowledge Day, give a present to a kindergarten teacher. Apple decor will fill the house with a subtle aroma and will remind you of a sunny summer in winter.

To create a job, you need:

• 2-3 apples;
• thin knife;
• 1 st. l. citric acid and salt;
• container with water;
• scissors;
• wooden skewers 30 cm high;
• glue or glue gun;
• satin ribbon;
• dried flowers: limonium, statice, lavender.

Progress.

• Cut the unpeeled apple into thin slices no more than 3 mm thick.
• Prepare a solution of 1 liter of water, a tablespoon of salt and citric acid.
• Pour the mixture into a bowl and place the apple slices in it for 3 hours.
• Dry the clarified slices on a towel.
• Using scissors, remove the core from each piece.
• With glue, fix the first slice at the end of the skewer.
• Each subsequent slice, continue to glue to the previous one slightly overlapping, imitating rose petals, and so on until the end of the work.
• Glue the last rose petals slightly turned outward to give the flower more naturalness.
• Add dried flowers to the fruit.
• Tie the bouquet tightly with a satin ribbon.

For information on how to make a fruity bouquet of apples on Palm Sunday, see the next video.