Russian-made stainless steel pans

Crockery is an integral part of everyday life. Without good kitchen utensils, you will not get your favorite, tasty, and most importantly, healthy food, because our health is directly related to the quality of these products and the material of manufacture. Dishes should be comfortable in everyday life, beautiful and meet sanitary standards. Stainless steel tanks made in Russia have remained at the peak of popularity among buyers for many years. And they are considered the best selling.

A distinctive feature of Russian-made goods is their low price. This makes the cookware available to the consumer.

Stainless steel pans are ubiquitous thanks to the reliability and durability of domestic products. Russian manufacturers produce cookware with additional reinforced walls and bottom. Therefore, it is inherent in resistance to metal corrosion and scratches are not terrible. A disc made of aluminum or copper is embedded at the bottom, depending on the type of product. In some models, they are complemented with a layer of aluminum and the walls of the pots. This speeds up the cooking process. For mixing, you can use paddles of any material.

Cast products are used more often in a professional kitchen. Stamping products are more budgetary, so they are used at home.

The absence of harmful compounds in the composition makes the material suitable for interaction with food. Stainless steel does not change the taste of food, the color and smell of food. Even when heated to a high temperature, there is no reaction with the acid and alkali contained in food.This allows you to preserve the micro and macro elements contained in the product.

A huge plus is that cook in stainless steel dishes without oil and stew vegetables without adding water... The food is prepared in its own juice. As a result, the food can be classified as a healthy diet.

The environmental friendliness and hygiene of the material were appreciated by lovers of wholesome food. This is achieved by preventing the appearance of chips, cracks and scratches on the product.

Stainless steel cookware is lightweight and easy to clean. It washes and cleans well, keeping its original appearance all the time.

When choosing stainless steel pots, housewives and professionals take into account technical characteristics of the product. The metal must be hygienic. To be able to cook on any stove, they buy a stainless steel with a minimum brand of manufacture - 430. They look at the thickness of the distribution layer - at least 3 mm, the walls - at least 0.5 mm. The product must be polished without stains and defects, depressions from impact and scratches on the dishes are excluded. The cover should fit snugly.

On sale in Russian cities there is a fairly diverse range of kitchen utensils from a domestic manufacturer. Many models are not inferior in quality to imported products. Buyers have long and effortlessly selected sets of pots with the appropriate wall thickness and appearance.

The Russian trade mark "Gurman" produces stainless steel pots in the form of sets. They fully comply not only with Russian, but also with European standards. This manufacturer has occupied a leading market niche. The company has been working on Italian equipment for about 25 years. Pots made of stainless steel by Gurman are among the best in all respects. The good quality of the manufactured goods was appreciated by all buyers.

Samples of the brand are reliable, have a strong and smooth surface inside, a multi-layer structure of the bottom. Products keep the temperature inside up to 6 hours. The price is slightly higher compared to other models, but the manufacturer provides consumers with a lifetime factory warranty on the bottom welding. The main advantages of the Gourmet brand:

• cooking without water;
• evenly heated bottom;
• comfortable handles;
• cast surface;
• excludes the presence of plastic products;
• for any type of plate;
• a large selection of displacement.

The Gurman trademark produces pots of the "Profi" model, which are of high quality coating. The pot volume of 5 liters is designed for 5-6 people. It has a thick bottom and sides, a tight-fitting lid with a comfortable handle. A rather heavy weight is attributed to the disadvantages, but this is due to the large capacity of the product.

The "Classic" model is smaller and is designed for 1-2 people. It is lighter, more compact and cheaper than the model described above, but is not inferior in wall and bottom thickness.

Another manufacturer from Russia offers good quality stainless steel pans called "Amet". This manufacturer was the first to release thick-bottom cookware in Russia. Currently, the main disadvantage of the products of this brand is the incompatibility of pots with electric stoves. In terms of pricing policy, "Amet" occupies an average position. Now they produce products with two or three layers, which makes it possible to evenly distribute heat. Among buyers, this design has established itself as reliable and durable.

The Amet trade mark produces a set of pans models "Classic-Prima". Includes two pots, one pan and three lids. The advantages include a multilayer bottom with a uniform heat distribution, low price and versatility.

Dachnaya series sold not in sets, but in separate segments. Each product has comfortable handles, the outer polish is matt.Due to its reasonable price, it is affordable for everyone, lightweight and compact. The disadvantage is the lack of a heat distribution bottom. The main advantages of the Amet brand:

• long service life;
• durable handles;
• easy to clean;
• scratch resistance;
• there are models with a large volume.

Stainless steel pans Russian brand "Katyusha" are inexpensive products with good value for money. The bottom of such products is made of three layers. Produced in sets of 12 items of different displacement and purpose. The pluses include the versatility of the kit and the relatively low cost. Models "Katyusha" with one pan are made using modern technologies and equipment. Only proven materials are taken. Therefore, they are considered environmentally friendly and safe for health.

In the rating of the best Russian-made stainless steel pots with a thick bottom, according to the opinion of professionals and buyers, is the model "Bountiful Harvest". Such sets are of great interest among buyers. They note the thick bottom of the products, the different volume of the models and the presence of heat-resistant glass covers.

Pans under the name "Landskrona" guarantee good quality and low cost. This combination is achieved as a result of the use of Russian material and production on imported equipment.

Brand "Stanitsa" made on Russian equipment. It features a solid bottom.

Budget model "Work" is in high demand among housewives. Despite the low cost, all standards are met in full.

"Alita" offers pots with a thick bottom, a strong, tight-fitting lid with a high degree of protection against high temperatures.

Models "Kalitva" have been produced for quite some time. They offer stainless steel pots with walls from 0.8 mm.

"Magnet" produces tableware made of imported material. It guarantees high quality and availability thanks to its low price.

"BiGret" is the leader in the Russian market for the production of pots. The manufacturer guarantees the highest quality, durability. The dishes do not change their original appearance during service if used correctly.

Cookware model "Lara" is one of the durable sets. Due to the three-layer, capsule, induction bottom and thick walls, containers are not subject to deformation or scratches. The Lara brand is used on all types of stoves. Good polishing prevents bacteria and microbes from accumulating on the surface. It does not rust and retains its original shine for a long time.

Steel made from stainless raw materials is unpretentious in the maintenance of dishes. Does not require special cleaning agents. To extend the service life of products, leaving the kitchen utensils in their original form, you need to follow the operating rules.

Before using the dishes, be sure to wash them. It is not recommended to wash the dishes with powdered detergents in order to avoid scratching the surface of the outer layer. Do not put pans empty on the fire and heat them. If food is burnt to the bottom or walls of the dishes, it is advised to boil for a short time in water with the addition of any liquid dish soap.

When washing, the water should not be too cold or too hot. This can lead to a slight haze in the polishing of the surface. After washing, the product must be dried with any kind of material before storing it in order to maintain its shine.

Stainless steel does not tolerate sudden changes in temperature. For example, a hot pot should not be immersed in cold water. It is not recommended to fill the product to the edges of the walls.

According to customer reviews, you should not save a lot by purchasing only cheap dishes. Such utensils are not of good quality. Handles can melt, food burns, it is difficult to wash off food debris.

For information on how to choose a stainless steel pot, see the next video.