Rating of the best stainless steel pots

The pans in the kitchen of every housewife should be not only beautiful, but also of high quality, and most importantly, safe. Indeed, not only the durability of their operation depends on these factors, but also the taste, as well as the quality of the prepared dishes. It is stainless steel pots that fully meet all safety requirements. Let's talk about their features, as well as about the products of which manufacturers and why they are considered the best.

Pots, like all other types of kitchen utensils, made of stainless steel, are in great demand among buyers. It is such utensils that have been the market leader for the past 5 years. And there is a simple explanation for this - the unique features of such pots.

• They are resistant to scratches and other damage caused by using other kitchen utensils. Neither a knife nor a fork can deform the surface of the coating of such a pan, which means that it will retain its bright and presentable appearance for many years.
• Stainless steel is a unique material that, even with strong heating, does not oxidize food and does not cause negative chemical reactions in them. This means that utensils made from such material can be used in the preparation of absolutely any kind of food.
• Stainless steel pans can be safely used on electric, gas and even induction cookers.
• The material for making such dishes is especially durable. Therefore, even after many years of continuous operation, it does not deform, does not wrinkle and completely retains its original appearance.
• These pots have a thickened bottom - this is a huge advantage.The food in them does not burn, the container itself and its contents are heated evenly, and if necessary, the temperature inside can be easily lowered or, conversely, increased.
• Caring for such utensils is as simple as possible. No special cleaning agents or sponges are required. Even the most aggressive household chemicals cannot damage the finish.
• It is in stainless pots that you can cook the most healthy food - without oil. Products do not burn, fully retain their useful qualities and unique taste and aroma.

Today, many trade marks, both Russian and foreign, are producing such unique tableware. It can be difficult for an inexperienced buyer to choose a really high-quality product among them. To avoid disappointment after the purchase, first of all, you should study the rating of the best domestic brands that produce stainless steel pots.

• "Gourmet" (VSMPO-Dishes) - a domestic brand, whose dishes are similar in quality to the world famous Zepter brand. All pots have a thick bottom, consisting of several layers, which keeps the dish warm for 6 hours. The product is characterized by a stylish and simple design, high quality and presentable appearance. Such a pan is completely cast, with welded handles. The absence of plastic parts on the utensil allows you to cook even in the oven.

• Katun Is another domestic brand. Unlike the pots of the previous manufacturer, this utensil has a mirrored surface and is equipped with glass lids. The handles are riveted and made of steel. They are sold both individually and in sets.

• "Katyusha". The products of this brand are distinguished by a wide assortment - each series of pots has its own unique design. All pots have one thing in common - high quality, the presence of a thickened bottom and walls of the dishes, and most importantly, an affordable price. The cost of one pan is from 1300 rubles (2019).

• "Gourmet"... The pots from this manufacturer are suitable for use on all types of stoves, they can be cooked in them without adding water or fat. The bottom and walls of the utensil are encapsulated, multilayer. The cover is glass, tight-fitting. The handles are riveted, although in some models they are welded to the body. The cost of one pan starts at 3000 rubles (2019).

• "A bountiful harvest". A novelty on the domestic market, which has already managed to fall in love with housewives. Such pots are sold only as a set. They have glass lids, large capacity and a multi-layer bottom. All large pots with a mirror surface. The handles are riveted. The price of the set is from 4500 rubles (2019).

• "Amet"... Cookware of this type, made of stainless steel, is characterized by a simple appearance, a mirror surface and high quality. The bottom of all pots is three-layered. Such pots serve for many years and completely retain their qualities and appearance, are easy to clean, and food never burns in them.

Stainless steel cookware is in high demand not only in our country. Therefore, it is not surprising that there are many such pots made by foreign brands on the shelves. The highest quality and most durable products are considered to be from the following manufacturers.

• Regent. These Italian casseroles are distinguished by their unique shape. They have a multilayer bottom, thickened walls. Equipped with heat-resistant glass lids. Metal handles on rivets, do not get very hot during use. The cookware can be used on different types of stoves and even in the oven. Cost from 2050 rubles (2019).

• Fissman. The Danish manufacturer offers cookware with a stylish and modern design. The pots can be purchased in sets or individually. Each piece has a graduated scale on the outside. Glass lid with a hole for steam outlet.

• Paderno - manufacturer Italy. The surface of the pan is mirrored, the lid is not included in the kit. The bottom and sides of the cookware are thickened and equipped with a non-stick coating. The handles are hollow inside, the material of their manufacture is stainless steel, they are fastened with rivets.

• Röndell - manufacturer Germany. The brand produces pots of different sizes, both in sets and individually. The maximum capacity of one container is 50 liters. The bottom is thick, ensuring uniform heating from all sides as quickly as possible. The steel is of high quality and fully complies with all safety requirements.

• Blaumann. This time, German manufacturers offer their customers a unique product. The pans are not only made of the highest grade stainless steel, but also have a five-layer bottom, thicker walls and ergonomic handles. Each pan is equipped with a heat-resistant glass lid with a steam outlet. The surface of the container is mirrored, and the bottom has a non-stick coating. Price from 3850 rubles (2019).

• Yamateru. Japanese manufacturers decided to keep up with the leaders of the world market and released their own pots belonging to the category of elite cookware. The cookware of this brand has a 6-layer bottom, each pan is equipped with a heat-resistant lid made of special glass. Hollow handles, cast, do not heat up. The cookware is suitable for both home and professional use. The cost of one saucepan is from 3900 rubles (2019).

After examining the rating of the manufacturers of casseroles, you should not rush to buy any of the above brands. First of all, you need to familiarize yourself with the main selection criteria, and only then make the purchase. Specifications are the key selection parameter. It is on how correctly the parameters are set that will determine the usability of the cookware, its durability, as well as the overall degree of satisfaction with the purchase. The following parameters must be taken into account here.

• Heat resistance of the handles and the type of their attachment. If you plan to use the pan often, then it is better to choose models in which the handles are welded to the walls and do not heat up during operation.
• The presence of plastic parts in the body or lid. If the pan is going to be used for cooking in the oven, then they should not be.
• The number of layers in the bottom. The level of thermal conductivity of the pan, the speed of its heating and the time of keeping heat inside depends on them.
• The presence of a thermostat in the lid, as well as markings inside or outside the pan itself. Their presence makes the process of preparing dishes, especially labor-intensive ones, much easier and faster.

Another important parameter for choosing dishes. It includes such factors.

• Frequency and abundance of food prepared. The more of them, the more often a woman cooks, the more complete the set of pots should be.
• Purpose and frequency of use. For example, if the utensils are needed only during the harvesting season for sterilizing cans, then you should choose a container with a maximum volume and a lid. And if you plan to use it every day for cooking lunch, then the capacity can be from 1 to 5 liters.
• Type of use... This means that it is planned to use pots on the stove or in the oven in the future. If this is an oven, then the container should not have any plastic inclusions. If the cookers are induction, then the cookware must have a special stamp.

For information on how to choose a stainless steel pot, see the next video.