Pots "Katun": an overview of models and tips for choosing

Stainless steel cookware is very popular today. At a relatively low price visually, it looks presentable. On store shelves, you can find a large assortment of stainless steel dishes from various manufacturers. Products of the Russian trade mark "Katun" will be a good choice.

Cookware "Katun" has mostly positive reviews and is in demand among buyers. Consumers are attracted not only by a universal design that suits any interior style, but also by its relatively low cost compared to analogues. For the convenience of buyers, stores offer single copies, from which you can make your own set of the most suitable containers specifically for you. You can also purchase ready-made sets of pots. Tableware from some series is sold in a gift box.

Katun pots are not afraid of metal mesh, as well as scratches from other sharp objects, they can be washed in dishwashers. Due to the fact that steel is characterized by low thermal conductivity, food in stainless steel pans cools down longer. In addition, food stays fresh longer in such dishes.

The pots of the "Katun" company are universal and suitable for both gas and electric stoves., including for glass-ceramic panels. Some collections are specially designed for induction hobs. Pots with a relatively small volume, intended for home use, have glass G-tape lids (with a metal rim) with a hole for steam, through which it is convenient to observe the cooking process.

For all its advantages, stainless steel cookware is not without its drawbacks, and the Katun brand cookware is no exception. This metal does not like sudden changes in temperature. Therefore, before washing the pan, it is necessary to let it cool down in order to avoid rainbow stains that spoil the appearance of the dishes. Some of the models have insufficient bottom thickness, so they are not suitable for cooking dishes that require prolonged heat treatment: food starts to burn and loses its taste. Not all utensils have a sufficiently secure handle.

Currently, the product range of the manufacturer "Katun" is about 2 dozen different collections of utensils for cooking. The main lines are in demand.

• ASTELL. Pots of this series have glass lids with a snug fit and different volumes: 1.4–4.8 liters. The outer surface of the walls is mirrored. The cookware is suitable for induction hobs.

• "Aurora". The lid is made of heat-resistant glass with a metal edging, the handles on the lid and on the pan are protected by silicone pads for easy grip. Volume 2.2-5.2 liters. The entire series has a thermo-accumulating 3-layer bottom, which distributes heat more evenly and shortens the cooking process.

• "Altyn". This collection of special pots for cooking steaming: mantovers with a bottom diameter of 22-26 cm. They consist of 3 or 4 compartments, allowing you to cook several dishes at once. Transparent glass lid, plastic non-heating handles. The cooker is not suitable for induction hobs.

• "Alta". The collection includes individual pots from 1.6 to 5.2 liters, as well as sets of 3 containers of various sizes with glass lids. The outer coating is matte and the inside is glossy. Bar-type handles are attached by welding.

• Anthea. All cookware in this collection is chrome-plated and suitable for induction hobs. Bottom thickness 2 mm, walls - 0.5 cm. Without additional coating, individually wrapped.

• Gretta. This series includes an expanded line of cookware of various sizes: 1.6–11 liters. Pans with a capsule bottom, i.e. with a built-in aluminum layer. Wall thickness 0.4 cm.

• "Diana". Dishes with a capacity of 1.8–6 liters. Glass lid with steam outlet, capsule bottom, can be used on induction hobs.

• Irida. Volume 2.2-6.2 liters. Glass lid, handles with silicone pads. The surface is smooth, mirror-like. The series is suitable for all types of slabs.

• Lyra. Pans 1.6-5.2 liters. This collection includes D16 cm buckets with or without a lid, as well as sets of 3 pots. Bar handles, spot welded. All containers have a capsule bottom, suitable for an induction cooker.

• "Louise". Cookware from this series is distinguished by its increased thickness: 0.6 mm. It also has an original design: a combination of matte and glossy finishes. The handles are attached with rivets. Suitable for all types of cookers.

• "Medea". This collection also contains a wide range of items of various sizes: 1.6–5.2 liters. Buckets are also available with extended handle, with or without cover. The sets are packed in a gift box.

• "Muse". They are characterized by a spherical body, mirror polished, and point-welded bar handles. The minimum volume of the pan is 1.9 liters, the maximum is 6.4 liters.

• "Nika". Cookware from this series is characterized by a capsule bottom, welded rod handles, and a mirror surface. The minimum capacity is 1.6 liters, the maximum is 5.2 liters. The range includes a ladle with a glass lid and a set of pots.

• "Public catering". This is a series of crockery with an increased volume of 14.5–50 liters, created especially for professional establishments. The body is one-piece, the walls are 0.8 cm thick, the bottom is 0.9 cm. Large handles of a convenient shape are riveted. The cover is dense, one-piece made of steel.

• "Titanium". This series is also designed for catering establishments. Pots 6.4–14.5 L with regular or thick base, depending on size.

• "Fortune". Collection of 3 pots with chrome plated from 1.8 to 3.5 liters. On the inner surface there is a scale for the volume of the liquid. Angular handles, spot welded.

• "Erika". The volume of produced pots with a capsule bottom is 1.6–5.2 liters. Glass cover with steam outlet. The outer surface is matt, the inside is a pan with a mirror shine. Rounded design handles with rivets. The shape of the pots expands slightly from the base upwards.

When choosing stainless steel pans it will not be superfluous to pay attention to some points.

• The thickness of the bottom and walls: it must be at least 0.5 cm.
• Food type. Different types of saucepans are suitable for different dishes. For example, for boiling milk, it is better to choose a double-bottomed ladle to prevent burning, and for steam cooking, it is convenient to use a mantool.
• Plate type. Not all ranges of cookware of this brand are suitable for induction hobs. You can check this with a magnet: if it is attracted to the bottom of the dish, then you can safely choose it.
• Pot size. For home use, standard volumes are suitable, and for public institutions, special series with an increased volume have been created for the services of professional chefs.

For information on what kind of pots "Katun" are, see the next video.