How to choose ceramic pots and how to care for them?

In the modern world, the creators of kitchen utensils direct their efforts to ensure that food is cooked in pots and pans for a short time. This allows food to fully conserve nutrients and vitamins.

It is believed that ceramic dishes are up to the task. She remains at the height of fashion among buyers for many years. The popularity of such products is made up of many specific features.

To the advantages of ceramic coatings include:

• security;
• strength;
• durability;
• the use of metal spoons;
• heat resistance;
• has non-stick properties;
• cooking time;
• variety of shapes and colors.

A significant advantage when choosing ceramic cookware is undoubtedly its heat resistance and long heat retention time.

Thanks to this, cereals, vegetables are not boiled, but evaporated, preserving the smell and usefulness of the product.

Another strong point of ceramics is environmental friendliness, because the coating is made from natural materials.

When cooking, such utensils do not emit hazardous substances that could harm the health of the consumer.

Features include the fact that ceramic dishes can be produced in different colors. You can cook on it with a slight addition of oil. If you decide in advance on the purpose of such dishes in the kitchen and use them taking into account these features, then unpleasant surprises can be avoided.

Low-sided pots are used in the oven for baking.Well suited for preparing liquid dishes, for stewing vegetables and meat. Metal objects are used to stir food.

Ceramics, like any product, have disadvantages - low non-stick quality. If you use pots or pans for frying, then after a few months of use, food begins to stick to the bottom.

This is a significant drawback; it will no longer be possible to fix it.

The disadvantages include the high price for it. This is far from a budget option, therefore, not available to every buyer.

When choosing ceramic dishes, housewives look not only at the pros and cons, but also take into account the technical characteristics. The shape, size, design and color of the product are of great importance.

For the manufacture of ceramic dishes, clay is used. It is a wonderful moisture resistant mineral. To improve the properties of the material, various additives and strengthening components are added to the composition. Earthenware has long been used in everyday life. In our time, it has not lost its relevance.

The volume of the dishes must correspond not only to the volume of the food being cooked, but also fit the size of the burner. This will ensure even heating inside the pot. The handles of the product play an important role. Their main purpose is to protect against burns. The lids are always included with the dishes. They must be heat resistant.

They are made from glass, metal, and more often from the same ceramics. Their main function is to create pressure.

The lid should fit snugly onto the cookware.

Their even and smooth surface, as a rule, can be easily cleaned of dirt, and fat is hardly retained on the ceramics. Ceramic dishes are dishwasher safe. The coating will withstand temperature and rather aggressive chemicals. But you should avoid frequent washing in it.

This will break the protective layer. But it is still recommended to set the water temperature to a minimum. As a result, we get the surface of the dishes without a gray coating.

Most housewives wash ceramics by hand using the most common detergents. It is allowed to use acidic and alkaline agents, since ceramics have the ability to resist chemical corrosion of the metal, but it is better to take gel-like agents.

They do the task quite well.

After washing, dry it thoroughly or wipe it with a dry cloth. When cleaning, you do not need to use hard scrapers and abrasive powders.

Under no circumstances is it allowed to use strong impacts on the cookware.

The rest of the food is removed with special brushes with a soft fleece. So that you do not have to strongly rub the container from soot and soot, you need to wash it immediately after freeing it from food and cooling it down.

By type, ceramic pots are divided into the following options:

• for baking in ovens;
• for electric stoves;
• for microwave ovens;
• for a gas stove;
• designed for induction hobs.

Pans for baking in the oven and glass-ceramic electric stoves are heat-resistant, but require a slow heating.

Microwave ovenware is suitable for both cooking food and heating ready-made food. Cookware for a gas stove should have a reinforced, solid bottom. The fire should not hit the sides of the pan. If the bottom diameter is large, then a splitter is used, this will allow evenly distributing the flames. For an electric stove, the bottom is supplemented with a special plate with special properties.

Pans must not be placed empty on any hob.

Before cooking in ceramic dishes in the oven, you need to carefully study the instructions that come with it.In it you can see the most basic and important points of use, the maximum temperature that the dishes can withstand is indicated.

It is imperative to ensure that the dishes do not come into contact with the walls of the stove, heating elements. Hot dishes must not come into contact with cold elements. For example, it cannot be poured or dipped under cold water, placed on a cold surface.

It should be borne in mind that cooking in a gas oven takes much longer than on the stove, especially in thick-walled models. The weight of the raw ingredients also affects the cooking speed.

A significant difference is that in ceramics, the dish will languish, and not just bake. Thus there is no need for a large amount of oil. This makes food healthier and gives it a special flavor and aroma.

Ordinary oven-baked dishes will sparkle in a new way. Most often, they prepare a variety of pastries, casseroles, open pies, julienne, hodgepodge. Dishes in pots will diversify and decorate the festive table.

For the manufacture of dishes such as a ceramic pot with a lid, the well-known manufacturer Wellberg uses heat-resistant ceramic materials in a dark shade. Such a pan has significant advantages and is capable of providing uniform cooking throughout the entire volume, and keeps heat for a long time.

The pan is completed with comfortable handles and a yellow lid. It is used on gas stoves, in an oven or gas oven, in a microwave oven, and for storing food in the refrigerator.

In terms of its weight, the Wellberg pan is quite light. It looks exquisite and is better than others for cooking with benefit, including in the oven.

Among housewives, one can hear both negative and positive opinions about ceramic-coated pots. There are undoubtedly a lot of pluses, and they are all undeniable. Negative reviews were more prevalent among those who improperly used the dishes and did not follow the elementary instructions.

Ceramics do not tolerate strong shocks and sudden changes in temperature. Therefore, you need to handle it carefully and carefully.

Consumers call the price of goods a significant disadvantage.

When choosing cookware, it is important not to fall for unscrupulous manufacturers in order to extend the life of the product. The heavier and thicker the walls of the cookware, the more evenly it heats up and keeps the heat longer.

Most of all, the ceramic coating was appreciated by housewives, for whom it is important in everyday life that the dishes have a non-stick surface and can be easily washed. Of course, after the Teflon utensils, such pans are very fond of.

That is why, whoever tries to use dishes with a ceramic coating for the first time, they leave extremely positive reviews. It is easy to prepare, easy to wash and store.

A lot of positive feedback can be heard from people practicing diet and proper nutrition.

Thanks to this model, you can prepare a variety of healthy and dietary meals.

Ceramics gained this popularity due to the possibility of not using oil or adding it in very small quantities. Ceramic dishes are popular not only among housewives, but also among professional chefs. After all, they use it both at home and in expensive restaurants. The dishes are not only beautiful, but also not so high in calories.And each consumer notes the excellent, exquisite, incomparable taste of the dishes.

You can learn how to cook dishes in ceramic dishes from the video.