Vitesse pans: features and tips for choosing

Delicious dishes are an integral part of a good housewife, and high-quality pots are needed to prepare them. Among the popular brands, the Vitesse company occupies one of the leading positions, as it is famous for its unsurpassed quality and affordable cost.

Vitesse stainless steel has established itself among professional chefs. All products of the company are of the best quality. Highly qualified specialists take part in the development of new products using modern technologies. The materials comply with international safety standards.

Of course, the big plus is that the company's products are available to most... The durability and quality of the dishes have long earned a good reputation and a huge number of positive reviews. Such utensils have a thermo-accumulating bottom with an aluminum layer, which allows the pots to heat up quickly and maintain the temperature for a long time.

The lids in the set fit snugly and are made of heat-resistant glass. There is a steam outlet, and the silicone coating on the handles provides the desired comfort during use.

In the register of Rospotrebnadzor, the described brand is a French brand, but the dishes are produced in China. All products fully meet the sanitary and epidemiological requirements of our country.

One of the main design features of Vitesse pots is a multilayer, heat-accumulating bottom. It is it that accumulates the temperature, and then evenly distributes it over the entire surface, so the dishes do not burn. Moreover, with such an improved bottom, it is possible to save up to 70% of the energy expended.If you turn off the stove earlier, then the inside of the dish will still be cooked up.

Like any cookware, these pans have a list of advantages and disadvantages. Of the advantages, it is worth highlighting the following advantages.

• Affordable price. Decent quality fully justifies the cost of the product. A person with an average income can afford Vitesse pans.
• Special design of lids. The lid can also be used as a stand, so some housewives manage to cook several dishes at once at different levels. The lids are sized so that they fit perfectly to the container, therefore the evaporation rate is reduced to zero, provided that the steam outlet is closed.
• Rim. The manufacturer has provided for a reinforced rim, it is thanks to him that the outer walls are well protected from boiling liquid, so they stay clean longer.
• Pens. There are bakelite inserts on the handles of the pots, their peculiarity is that they do not heat up, so the container can be safely removed from the fire without oven mitts.
• Versatility. You can use Vitesse pots on any type of stove, including gas, electric, induction.
• Easy to clean. The special dusting allows you to quickly remove dirt and grease from the surface of the container.

Disadvantages:

• The temperature sensor sometimes shows inaccurate information.
• Not always made of high quality steel.

Before using any new dishes, including pots, they must be washed. As for the Vitesse company, these containers can be placed inside the dishwasher without fear. The result is a surprisingly shiny pan that is sterile clean on top of that.

However, if the container is not new, but has been in operation for several years, and areas not covered with aluminum have appeared on its surface, then you should not use a dishwasher.

Lids with thermal sensors are washed with a sponge only by hand. Putting pots with a lid in the oven, in which bakelite handles are also prohibited, as they will simply melt, and the dishes will lose their attractiveness.

Also, experts do not advise keeping the container at maximum heat for a long time, since the attractive shine and mirror surface from the outside will be lost. If the pan has been overexposed, then it is worth removing it from the heat and letting it cool naturally, without immersing it in cold water.

When using Vitesse pots, add salt only to hot water., which boils, because when the brine is heated, a chemical reaction occurs, and as a result, dark circles, which housewives often ask about. It is extremely difficult to clean them out later.

If you do not take into account other dishes from the company, only pots, then there is something to see here. In a wide range of models, the following options should be noted.

• Prima. The diameter of the container is 20 centimeters, while its volume is 2.7 liters. There is a graduation inside. The heat-resistant lid is designed with a small steam outlet. The handles are made of steel.

• VS-2299. Multifunctional product with a volume of 4.5 liters and a diameter of 24 centimeters. The pan is 3 mm thick and has a ceramic coating inside. This is a multi-level design for preparing several dishes at the same time. There are 4 stainless steel handles, the lid is also made of metal, but in the middle there is an insert made of thermally resistant glass.

• Le Silique. A small saucepan, only 1.5 liters, with a wall thickness of 2.5 mm.The body is made of die-cast aluminum, as handles are metal "ears" with a silicone coating. The lid is completely made of glass, there is a hole for steam to escape.

• Blue Arch. The 3 liter container has a diameter of 200 mm. The bottom is multilayer, the whole structure is slightly elongated upward. The handles are attached to the walls with rivets, there are silicone inserts on the surface. The dishes are allowed to be washed in the dishwasher.

• Housewives note that in the absence of careful care, defects soon appear on the surface of the pots.
• The thermal sensor, located on the lids of many models, does not accurately indicate the temperature. But in most cases, thanks to it, you can adjust the heating level during cooking.
• In such pots, vegetables and other foods retain their vitamins, since unwanted overheating does not occur.
• Most of the housewives are satisfied with the appearance of the dishes and the ease of use.

For an overview of the VITESSE Laurette VS-1014 cookware set, see the following video.