Review of cauldrons "Biol"

Kazan is the backbone of Central Asian cuisine. It is impossible to cook incredibly tasty pilaf or shurpa without it. It is extremely easy to use and at the same time unpretentious. The cauldron is so convenient that it has been used for cooking for more than one hundred years. Various recipes of exquisite culinary dishes were invented especially for him.

Choosing a good cauldron, it is worth noting that five types of similar vessels are now being sold.

1. To the first type include cauldrons in the form of a saucepan, they have a non-stick coating. Such containers for cooking are not used for a fire, since with strong heating the coating begins to deteriorate and flake off, which is harmful to the body.
2. To the second type include oblong or round containers, inside of which food enamel is applied. But cooking traditional Central Asian dishes in such containers is problematic, since the enamel coating does not tolerate frequent and intense stirring.
3. Aluminum cauldron more suitable for preparing traditional dishes. When using such containers, a special film is formed on the walls, which prevents the oxidation of the metal. You should not scrape off this film, it is better that it builds up a little. A cauldron made of aluminum is more suitable for cooking on an electric stove, because such a container heats up much faster.
4. The fourth type should be attributed chinese wok, but it is not suitable for cooking pilaf, shurpa, etc. When using a pot, dishes are cooked very quickly, over very high heat, which is not suitable for preparing Central Asian dishes, where the cooking mode is completely different.
5. The most acceptable option is considered cast iron cauldron. Although the weight of such a vessel is rather big and should be calcined before use, such a container will serve for many years.

Experienced chefs and true gourmets assure that real juicy pilaf is cooked only in cast-iron cauldrons... And it's worth doing it at the stake. This is the only way to achieve the unsurpassed taste and aroma of this dish, to reveal its depth.

LLC "Biol" has been working on the market of Russia, the CIS countries, Ukraine and Europe for almost 20 years. The company produces cast iron cookware, as well as cast aluminum cookware with a non-stick coating. The assortment of the company includes not only cauldrons and pots, manufacturers also offer frying pans, roast pans, stew pans.

Biol products have many diplomas confirming the quality of the goods.... The company offers quality cookware of excellent quality at an affordable price, which is characterized by high wear resistance and durability. Kazan "Biol" will become an irreplaceable assistant in the home kitchen, it can be used for cooking dishes on the grill or fire.

A pot or cauldron made of aluminum from the Biol company will be an excellent helper, in which you can cook many tasty and healthy dishes right in your kitchen. Such a vessel is practical and versatile. The aluminum cauldron is quite deep, which allows it to be used for cooking many dishes. In it you can fry meat, sauté vegetables, stew vegetables and cereals.

The advantages of aluminum cookware are:

• ease;
• good appearance;
• high quality;
• reasonable price;
• durability.

These dishes are made from aluminum alloys. The products are environmentally friendly; they produce dishes in accordance with quality certificates. The company offers two types of aluminum cauldrons: a Tatar cast cauldron and an aluminum cast cauldron. The Tatar cauldron can have 2 or 4 handles, as well as a lid. Volume: 4, 6, 8 liters, as well as 22 and 40 liters. The weight of the products ranges from 1.35 to 6.7 kg.

An aluminum cast cauldron can have two or four handles, as well as a lid. The volume of such a cauldron can vary from 2 to 70 liters. Pot weight: from 700 grams to 10 kg. The company also offers a walking cauldron with a handle and a bow. It is made of high quality aluminum without harmful impurities. Its size can be 4 or more liters. A special tripod from this manufacturer will be an excellent companion to a camping pot.

The containers made of cast iron are durable and wear-resistant. The Biol company offers Tatar cast-iron cauldron and Russian bowler hat. The Tatar cauldron will be an excellent option for lovers of juicy meat. The cauldron has a special bow, as well as a lid with a holder. Buyers are offered containers in different versions: 8, 12 and 22 liters. Product diameter: from 360 to 500 mm. The walls of the product are 4 mm thick.

The Tatar cauldron is more suitable for those who like to relax in nature. In it, you can cook aromatic soups, pilaf or azu over the fire, which will have an amazing taste. The tourist pot is presented in two variations: 6 and 8 liters. Product weight 5.5 and 6.7 kg. The bottom of the product has a thickness of 4 mm, and the thickness of the cauldron walls is 3.5 mm. The dish has the correct shape, which is necessary for cooking on a fire, as well as on a gas and electric stove or in an oven. The cauldron has a convenient bow, the container is equipped with a cast-iron lid.

After examining customer reviews about the products of the company "Biol", it was possible to find out that the customers were satisfied with the purchase. Reviews of cast iron and aluminum cookware are positive. Many customers liked the cast-iron cauldrons more, they made the dishes more juicy.There were sporadic complaints about the appearance of rust on the dishes after use.

To exclude the appearance of rust, you should carefully study the instructions and anneal the cookware before use to remove the protective grease. After washing the dishes, you need to wipe them dry or dry them on the stove.

Cast iron products, according to buyers, are more suitable for home use, since they have an impressive weight. Aluminum products are lightweight. Such a vessel is simply irreplaceable for outdoor recreation, it is easy to transport, and besides, it is not difficult to wash it.

For a video review of the Biol cast-iron tourist cauldron, see the next video.