Characteristics and features of Kukmara cauldrons

Cooking delicious pilaf, various vegetable stews, broths will become much more comfortable when using cauldrons of the Russian brand Kukmara. Made of high quality metal, using new production technologies, they are compatible with almost any type of cooker except induction. They can also be used to cook food over an open fire.

The plant was founded in the middle of the 18th century in the city of Kukmor, not far from Kazan. Initially, he was engaged in the manufacture of high-quality copper dishes, but over time, around the middle of the 19th century, the factory was closed. During the Second World War, the enterprise, equipped with foundry equipment, started up again, and it focused on the manufacture of carts and sleds, which were then sent to the front. Since the middle of the 20th century, the factory has expanded its production and began to manufacture aluminum cookware.while continuing the production of cast iron products for the kitchen.

Since 1967 the company has been called the "Kukmor Metalware Plant". Today the enterprise supplies its goods not only within the Russian Federation, but also to the countries that were part of the USSR, as well as to many European states. The assortment of Kukmara brand products is represented by a wide selection of dishes, bakeware, as well as goods for hiking trips.

The Kukmara metalware factory produces cauldrons made of cast iron and cast aluminum. It is the casting method, rather than stamping, that is most effective in the production of tableware, since it has a number of advantages:

• the thickness of the walls of cast dishes is about 5-6 mm, and for stamped products - no more than 2 mm, which eventually leads to their deformation;
• Cast aluminum heats up evenly and collects heat, which favorably affects food preparation, and it is also resistant to high temperatures;
• the resulting dishes are less susceptible to metal destruction, rusting;
• no complicated care required;
• The cauldrons can be used for cooking in the oven, but only if the product does not have silicone or plastic elements that can melt during heating.

Like cast aluminum cauldrons, cast iron ones are distinguished by good heat conductivity and heat retention, which allows dishes to continue cooking for several minutes even after the stove is turned off. This makes it possible to reduce energy consumption as well as shorten cooking time. Such a cauldron is practical both for home use and during hiking trips. Both cast iron and aluminum products can be used on various types of heating surfaces, except for induction ones. Such dishes are impact-resistant, and retain their original shape even when dropped and heated.

The high-quality German non-stick coating used in the manufacture of dishes ensures food preparation practically without the use of vegetable oil and fat, which makes the dishes healthier. This coating does not contain perfluorooctanoic acid, which was previously used in its production, and at high temperatures could harm human health. Nowadays cauldrons with non-stick coating are absolutely safe for users.

Kukmara's wide range of products allows you to choose the perfect kitchen helper. The range of Kukmara cauldrons is represented by various cast iron and aluminum models, which will be discussed in more detail below.

• A cauldron for pilaf. The model is available in several sizes - from 3.5 to 28 liters. The most common size is 6 liters. The product is made of die-cast aluminum, up to 6 mm thick. The set includes a convenient lid that tightly closes the dishes. In such a cauldron, you can cook a wide variety of dishes: meat, vegetables, sauces. Uniform heating will ensure comfortable cooking. The weight of the cookware can vary from 1.8 to 7 kg, depending on the size of the cauldron.

• Pilaf cauldron complete with glass lid. On sale it is presented in sizes of 3.5 and 4.5 liters, there are also different colors: coffee, marble. The body of the product is made of die-cast aluminum with German Greblon non-stick coating. The structure of the cauldron has a rough surface, which can be compared in strength to that of a diamond. Thanks to the new coating technology, the dishes can be used for many years. And the stylish design will fit well into the interior of any kitchen.

• Cauldron with a frying pan lid. The interesting design is very practical in everyday life, since the lid can act as a separate kitchen utensil. The model is available in 3 and 4 liter sizes. The die-cast aluminum body has thick walls and a non-stick coating, both internally and externally.

• Pilaf cauldron with decorative coating. The model is presented in various sizes - from 4.5 to 12 liters. It differs from other varieties with a stylish outer cover, made in Germany. It is resistant to water and various cleaning agents. Available in the following colors: black, burgundy, brown. The included lid is made of high quality stainless steel.

• Cast iron cauldron for 7 liters. Compatible with all types of hobs except induction. It can be used in an oven, however, it is not recommended to wash in a dishwasher.High heat conductivity and heat retention allow you to cook food faster and keep them warm for a long time. The peculiarity of the cast-iron cauldron is its natural non-stick qualities, which do not change over time. The service life of such a product is unlimited. You can cook food not only on the stove, at home, but also on an open fire.

To preserve the aesthetic appearance of the dishes and their technical qualities, it is necessary to take proper care of them. To do this, you should remember a few basic rules for the operation of cauldrons:

• oil must be applied to the entire surface of the cauldron;
• it is not recommended to heat an empty cauldron to a high temperature;
• in order not to spoil the non-stick coating, you should use wooden or silicone spatulas;
• when cleaning dishes, do not use abrasive detergents and sponges with metal inserts;
• you should not store ready-made products in aluminum dishes, as an oxidative reaction can occur, and this leads to a deterioration in the non-stick properties of the cauldron.

Based on the numerous positive reviews of consumers, it can be concluded that the Kukmara cauldrons are of high quality and reliability. Housewives note the convenience in using products, ease and comfort in preparing food in them. Nice price combined with excellent quality make the product very popular among buyers. The Kukmara company proves to everyone that domestic manufacturers are on the same level in quality and reliability with foreign counterparts.

Among the disadvantages, it is noted that the handles can get very hot, especially when used outdoors. Also, some buyers said that over time, the color of the bottom of the cauldron changed. And, of course, several users are completely unhappy that cauldrons are not suitable for induction cookers.

In the next video you will find a brief overview of the Kukmara cauldron.