Fish cleaning boards: description, selection and care
The cutting board is one of the most important kitchen helpers. But one such tool is not enough on the farm. It is worth purchasing a separate accessory for each product. In the article you will find information on how to choose the right fish cutting board, what characteristics should be considered, and how to care for it so that it lasts a long time.
Peculiarities
The fish board has a number of features that may seem insignificant, but this is only at first glance. Fish is a product that is not easy to clean and cut. It takes skill and good tools.
The first thing you should pay attention to is the presence of gloss on the board. Such a coating should not be slippery, otherwise you will have to fish all over the kitchen.
A good option would be matte coating. If you are planning to purchase a fish-cleaning board only, then it is worth looking special, with a clip... The clip is like a clothespin that is in a horizontal position. This is a big plus. The fish is clamped in the tail and will not go anywhere. And you will be able to cope with the work faster, because you will have both hands free.
A kitchen assistant for cutting fish should be beautiful, then the cooking process will be much more pleasant. Remember to mark your board so you don't accidentally use it to cut vegetables or meats.
Materials (edit)
Cooking with ease is the dream of any housewife, so a fish cutting board should be comfortable and of high quality.
The most preferred material for making boards is wood, which has been used on the farm since ancient times.
It is absolutely safe to use.... Wood planks can be made from softwood or hardwood.Such an accessory has a low cost and is very careful with the knife blade.
Also made of wood end boards... These are small pieces of wood glued together. They are often used in restaurants and cafes as they are more durable. Such a helper can be called eternal. But the price is quite high. Bamboo tools are also very popular now. This is a good combination of price and quality.
It is also worth noting that bamboo absorbs odor less. This is very important for cutting fish.
Plastic fish cutting boards can be made of thin or thick plastic. It is important to choose quality material here. The surface must be odorless. Silicone boards are popular, but not very suitable for cutting fish. They are quite thin and flexible, which is not very convenient for skinning fish.
How to choose?
The clip board has many benefits. First, it's hands free. Having secured the fish with a special clamp, you can safely use both hands and not worry about accidental injuries. Secondly, the shape of such a kitchen accessory is elongated and not wide.
A fish-shaped board is not always convenient, since fish can be of different types and sizes. If the choice still fell on such a cutting board, then it is worth purchasing a medium-sized item. A similar board is more suitable for decorating the kitchen.
Plastic utensils are suitable for you if you often cut fish, for example, for soup. The ideal option would be a board with a special folding edge. But here it is worth paying attention to the temperature that the plastic can withstand.
If you are looking for a board that will last you many years and still be beautiful, then a hardwood end board is ideal.
This is not only a chic appearance, but also a long service life.
Choosing a board is necessary not only for its beauty. It is necessary to evaluate both practicality and durability. Most housewives prefer wood. After all, this is a classic. And if you take into account modern technologies, then you can find a timeless accessory for the kitchen.
How to care?
Fish is a product that has a characteristic odor. Over time, the cutting board starts to smell. This applies to plastic and wood. Conventional detergents may be useless. Then folk methods come to the rescue.
The smell of fish is absorbed most quickly by the tree. But sleeping tea will help to remove it.
Simply spread the tea leaves over the surface of the item and let sit for 30-60 minutes. Then rinse and wash with dishwashing detergent. Dry thoroughly. Soda is also a good remedy for fishy odor. Sprinkle some product on the surface and rub lightly with a sponge, rinse and dry. This method will help disinfect the surface.
To prevent the appearance of fishy or other foreign odors, it is worth washing the board after each use. To do this, it is enough to rinse it with saline. And once a month, rinse with boiling water and thoroughly clean all surfaces, not just the working one. This will save yourself from bacteria and other unpleasant consequences.
Also note that it is best not to hold the boards horizontally, but hang them on the wall or in a special holder in the closet.
It is important to create space between surfaces, so that they do not start to sweat from accidentally ingested moisture.
In the next video, you will learn how to properly use the clip-on fish cleaning board.
