Vacuum food storage containers

Today, vacuum containers are quite popular, they are used by almost everyone, because they are convenient and compact. In this article, we will talk in more detail about these containers and try to answer all questions of concern to consumers.

An ordinary plastic container is well known to everyone and is probably in every kitchen - it is usually used to store food at home. Basically, it's just a container in which you can store food and save space in the refrigerator.

But time does not stand still, science and technology are developing, thanks to which such an invention as a vacuum container was born. It is also made of plastic, performs the same functions, but has its own advantages, thanks to which such a product has pushed its predecessor far back.

A vacuum food container is a completely sealed container for storing various food products, both cooked and raw.

Over the past ten years, there has been a pronounced trend in the use of such material as polyvinyl chloride, better known as plastic. This material is often and rapidly used; many different goods, both industrial and domestic, are made from it. Plastics have also found applications in the food industry, and they began to make vacuum containers for storing food products from it. In addition to plastic, glass and stainless steel.

Given the great demand and the excitement that has arisen around this product, the choice and assortment of it is quite extensive. Products from various manufacturers are on sale, each of which is trying to offer a new and more improved vacuum container for the consumer's choice.

Today on the market of food containers you can see the following types.

This type of container is equipped with a special device that ensures the creation of the necessary vacuum in the dishes. The dishes guarantee the maximum degree of air evacuation, so that the products can retain their useful properties and their original appearance. 7 times longer.

These containers are most often made of glass. They are very resistant to various influences, including chemical ones. It should be borne in mind that glass containers with a pump are quite expensive. In addition, to evacuate air, you will need access to the electrical network in order to connect the pump. A cheaper version of a container with a pump is a plastic product.

The container has a mechanical pump built into the lid. In this case, electricity is not needed, air is pumped out to the extent necessary in order to extend the shelf life of the product by 4 times. The advantages of this type of containers include:

• price;
• air pumping level;
• reliability;
• mobility.

The disadvantages include the following nuances:

• the complexity of the cover design;
• it is strictly forbidden to keep the container in the freezer;
• not dishwasher safe;
• it is forbidden to put in a microwave oven for heating food.

When choosing such products, all parameters should be taken into account so as not to be mistaken with the choice.

In order to create the necessary vacuum space in the container, you need to press the lid with your hand. In such containers, food is stored 2 times longer than in a regular plastic container.

Such models of vacuum containers, as a rule, can be used in a microwave oven and placed in a freezer. But more desirable before making one of these decisions, familiarize yourself with the labeling that the manufacturer indicates directly on the container. Dishes with a lid for evacuating air are in demand, which is due to an affordable price.

The main purpose of using vacuum containers is to extend the shelf life of food products. Let's take a closer look at the preservation indicators by looking at the table.

As you can see, the result of using vacuum containers is quite serious. The shelf life of both ready-made and raw food products is significantly increased. This makes it possible to reduce the amount of time spent preparing new dishes and significantly save financial resources.

The popularity of this product, of course, is associated with a number of advantages that it possesses. The main positive aspects of vacuum containers include the following factors:

• food that is stored in a vacuum does not lose its properties, vitamins and minerals for a long time, even if it is not in the refrigerator;
• there is no effect of dehydration of products;
• products do not lose their natural color, smell and taste;
• food in a vacuum container is completely isolated from any foreign smell;
• the possibility of increasing the shelf life of the product.

As for the shortcomings, most of them are associated with improper use of dishes.It is very important to study the information provided by the manufacturer before use. Some containers, as already mentioned, cannot be placed in the freezer, microwave, dishwasher.

Many consumers are wondering what the benefits and harms can be from using this cookware. We have already figured it out with benefit, but there is no harm if the product is certified and has all the necessary documents confirming quality and safety. The material from which vacuum containers are made is completely safe and will not cause any harm to human health.

When choosing a container, be sure to consider:

• who is the manufacturer;
• what is the quality of the product;
• what material the container is made of.

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