Miracle, not pancakes! Cooking mouth-watering Dorayaki pancakes popular in Japan

Sometimes you want variety, and interesting recipes come in handy. The plus is that dorayaki pancakes are prepared very easily and quickly, and all products can be bought at any store.

Better to make more at once, pancakes are delicious!

Dorayaki are biscuit pancakes. In Japan, these are mostly found in pastry shops. The chocolate filling is placed between two crêpes.

Those who cook such yummy at home say that they have never tasted baked goods tastier before! You can check.

First, let's prepare all the necessary products:

• 90 g flour;
• 1 tbsp. a spoonful of honey;
• 2 eggs;
• 40 g of sugar;
• 1 tsp baking powder;
• 20 ml. water;
• melted chocolate.

Optionally, add ½ teaspoon of vanilla.

Recipe:

1. Mix honey, sugar and egg. When the sugar dissolves, pour in water, add baking powder and flour.

2. Stir the mixture and cover the film. We are waiting for 10 minutes.

3. Fry pancakes over low heat (an important nuance! We do not add oil.)

4. Lubricate the pancake with chocolate and press it with another.

Be sure to take note of this recipe - the household will be delighted!