Pizza knives: design options and features of choice

Pizza is one of the most delicious and simple delicacies that can be shared with friends and family. Therefore, it should come as no surprise that many families have their own homemade recipes for this dish. For some people, even the very process of cooking and baking is a great pleasure. And if you consider yourself a lover of such food, then you just need to purchase a quality pizza knife.

Those who have ever tried using a kitchen pizza knife can safely say that it is inconvenient, and the result is not so impressive. Therefore, it is necessary to use a special pizza tool to cut it into equal pieces.

Modern pizza cutting tools have been modeled after a knife used for cutting grass. The original crescent-shaped instrument was called the mezzaluna and was invented by Silvio Pautti back in 1708.

Now this model is not so popular among bakers, as it requires certain handling skills. The process will also require significant effort if you have to cut a lot of dough.

A modern pizza knife allows you to cut the dish very carefully, divide it into beautiful uniform pieces. Like any other instrument, it can be presented in several varieties.

• The most popular choice is the round roller knife. The special cutting wheel literally "cuts" hot flavored pizza with little effort.

• Pizza scissors are the least common type of knives... This tool has serrated corrugated blades and works like a regular scissor. The specially designed spatula allows you to quickly and easily take a hot slice of pizza from the plate.

• Epicurean knife. This is the oldest version of a pizza knife in existence. Today, the model is not popular, although it is the best option for slicing small pizzas of solid thickness. The curved blade is equipped with handles at both ends. The special design makes it easy to swing the blade from side to side while cutting the food.

Other types of knives for cutting pizza include a chopping knife and a slicing knife, similar to a carving knife.

When buying a pizza slicer pay attention to a number of important details.

• Design... The appearance of a pizza knife is one of the first factors to consider when choosing a cutting tool. It will give you an idea of ​​how you will operate the model, whether it suits your needs and preferences. It is desirable that the model has an ergonomic design. The handle must be comfortable and reliable to use.

• Material. The durability of the pizza knife is also important, so attention must be paid to the material from which the tool is made. The model, made of durable and corrosion-resistant metal, will serve the owner much longer. It is known, for example, that stainless steel - strong and durable material, steel models remain sharp for a long time.

• Price. When choosing a model for cutting, the purchase price is also important (for permanent use, it is preferable to choose a more expensive and high-quality option).

• Security. All materials used to create the cutter must be environmentally friendly. If you have children in your home, keep sharp cutting objects in special protective covers to prevent direct contact.

For security reasons the knife should be designed to keep your fingers intact when slicing the pizza. The good grip handle ensures that your hand does not slip onto the sharp blade.

• Sharpness. The cutting tool you choose should be sharp enough to easily cut the baked dough into separate pieces. Please note that not all knives are sharp enough. Some have too sharp edges, which can ruin the filling of your delicacy.

The durability of the tool directly depends on how well you take care of the knife. Most knives are dishwasher safe. However, experts recommend hand-washing the tool to ensure the most thorough torch cleaning.

Whichever cleaning method you choose, it is fundamentally important that after it no dough or filling remains on the knife. Store a well-washed and dried pizza cutter in a cabinet along with other utensils.

Everyone loves pizza, and as long as this delicacy exists, we will gladly eat these thin fragrant pieces of dough with vegetables and meat. If you prefer to cook this dish yourself, then you must it is worth considering buying a good professional slicing tool. Such a knife will greatly facilitate the process of cooking and eating food. A good knife will keep your home free of small crumbs and clutter in the kitchen.

You will never see a professional pizza maker using a regular kitchen pizza knife. A regular knife can be sharp enough to cut into pizza ingredients, but not the pizza itself.

One reason is that pizza has a sticky texture due to layers of cheese, sauce and seasoning. A kitchen knife is not ergonomically designed for cutting such a surface. If you try to do it with a regular knife, then just spoil the whole look of the dish and ruin the filling layer. The pizza will become less appetizing and less appetizing.

The special tool allows you to make precise and continuous lines thanks to the movement of the blade. It will not only increase the speed of slicing, but also allow you to do it as accurately as possible. Some models are also equipped with special paddles, with the help of which you can easily and quickly, without breaking pieces, arrange portions on plates. You no longer have to waste time and energy to cut the dough evenly and accurately - a good knife will do everything for you.

The professional pizza knife saves you money. Some people can make great pizza, but due to the lack of a good instrument, the delicacy is not as presentable as in a restaurant. Taste and satisfaction with food can be expensive, but making pizza at home and using the tools you need can save a lot by not ordering food or taking your family to a restaurant.

The video below is about testing a roller pizza knife.