Knives

Features of Fiskars knives

Features of Fiskars knives
Content
  1. Description
  2. Peculiarities
  3. Models
  4. How to choose?
  5. Reviews

Fiskars understands how important it is to have good knives at home for successful cooking. It is for this reason that the company has developed a wide range of knife models for various tasks.

Description

Fiskars knives are made from quality materials. They are suitable both for solving everyday tasks of the hostess and for preparing professional dishes. Several models have received awards and positive reviews from the world's best chefs. The developers spent a lot of time creating the shape of the products. Today these products combine attractive design, safety and ergonomics. The design provides a Softgrip system and additional stops that allow you to cut at any angle.

When it comes to cooking, there is nothing worse than a dull blade. It is for this reason that Fiskars has developed the Roll-Sharp knife sharpener with a special steel edge.

Accessories with this package will always be sharp and ready for action.

Peculiarities

Sometimes food preparation requires extra cutting precision. On busy days, the chef may need a special tool that is easy and simple to work with in the kitchen. The presented products combine a well-thought-out shape, while being perfectly balanced. Regardless of the thickness of the product, the knife penetrates the pulp and cuts it fairly quickly. Each model is easy to use. Some items are dishwasher safe.

Worth noting is the Fiskars Edge knife set that combines functionality, durability and innovative design. Despite the fact that these knives have a thick stainless steel blade and a massive ergonomic handle, they are very easy to use, since the weight of the structure is correctly distributed between the handle and the cutting edge.

Models

In addition to Edge knives, the company offers several other knife models, among which each housewife will be able to choose a suitable product for herself.

  • Fiskars Norden. These products are made from high quality materials using traditional Finnish technology. A well-sharpened cutting edge is ideal for cutting bread, meat and other products. The blade is made of high carbon German steel. Particular sharpness is ensured by the optimal sharpening angle. The handle of the knife is made of Finnish heat-treated birch, which makes the knife comfortable and quite beautiful. Blade hardness - HRC 56. Hand wash recommended.
  • Fiskars Titanium. This is an innovative solution for the kitchen. The manufacturer tried to combine the necessary functionality and innovative design solutions. The blade of the knife is made of titanium - a material that has significantly reduced the weight of the product structure. The revolutionary LZR-EDGE technology uses titanium carbide particles on the cutting edge. Thanks to them, the sharpness of the edge remains for a long time. Modern design with stainless steel lining allows for the perfect balance. The design of the product is complemented by an ergonomic handle.
  • Titanium Santoku knife. This Asian knife is intended for general use, with a wide blade, ideal for cooking meat, fish and vegetables. The blade is made of titanium. The edge is coated with titanium carbide particles.
  • Fiskars Summit 5 Inch Chef Knife. This product ranks # 1 out of 126 models in the list of the best kitchen knives the company has on the market. Made of high quality steel. This knife is perfect both for professional use and for preparing simple dishes.
  • Santoku. The product is made of stainless steel with a hardness of 53 HRC. The products will delight you with a flexible blade and a high-quality plastic handle.
  • Fiskars Utility Knife K40. This model can be used for home and on the go. The product features a sharpness and a stainless steel blade. The knife has an ergonomic shaped handle with a special safety lock. Comes on sale with a plastic cover. Blade length - 100 mm, including the handle - 225 mm. The total weight of the structure is 70 g.
  • Fiskars Solid set. It is ideal for cutting fruits and vegetables. It is impossible not to appreciate it, because the knife is suitable not only for cutting, but also for cleaning. The model has a medium size and is an excellent choice for home and professional cooking. The ergonomic handle provides a safe and comfortable grip, the material does not slip even when wet, and has increased strength. The blade is made of HRC 53 stainless steel. The product is dishwasher safe. A fairly long handle allows you to hold the product with your entire palm, so the model is suitable for any housewife. The blade is corrosion resistant. The design is perfectly balanced, weighing only 40 g.
  • Fiskars Functional Form japanese knife. This product features a wide blade. Suitable for cutting meat and fish. Its heavy blade makes it easy to cut vegetables and herbs. The ergonomic design provides a comfortable and secure grip. The handle does not slip when it gets wet. The product is easy to care for, the surface is quickly cleaned with plain water. Weight is 112 g.

How to choose?

When choosing a kitchen knife, professionals advise you to pay attention to some rules, which will be discussed below.

  • The long blade is able to cut a large piece of any food, shortening the cooking time. For bulky ingredients such as bread, fresh spinach, a piece of meat or fish, it is best to choose just such a product. The result is a clean, beautiful, even cut.
  • The short blade is ideal for peeling fruits and vegetables. The small blade gives maximum control, so the cleaning process with such a knife is safe for the chef.
  • A wide blade is necessary for chopping food on the board. The height of the blade prevents your hand from hitting the surface of the cutting board. You can buy a Japanese or classic chef's utility knife.
  • The thin blade makes it possible to cut the product into attractive slices. The thinner the knife, the thinner the piece.
  • A thick knife is necessary for rough work, when it is required not so much to cut meat as to cut a bone, a tendon. With such a tool, it becomes easier to process cartilage, chop dense vegetables, for example, an artichoke.
  • The serrated edge is suitable for any food with a hard surface and soft interior. This design is mandatory for bread, it is also suitable for tomatoes, citrus fruits, as well as for cakes and pastries. It is worth paying attention to the type of chipping: deeply convex combs with pointed teeth are amazingly sawing crisp bread, but at the same time tearing tender flesh.

For a softer cutting action, a knife with a smooth, wavy serration is selected.

Reviews

Fiskars sets are known worldwide for their innovative design and functionality. They are not only stylish and ergonomic, but also of high quality. Working with such knives is a pleasure. Most of the products are intended for daily use. They can be placed in the dishwasher for washing. Even with regular use, the knives of this company do not need to be sharpened for a long time, since they retain the required sharpness.

Housewives and professional chefs around the world were able to appreciate the quality of the products offered by the brand, because you can find a suitable product for cutting any product. The designers thought not only of an attractive appearance, but also of the shape of the knives, and balanced them correctly.

It is the correct distribution of mass that reduces the load on the hand, so it becomes easier for the chef to cope with a large amount of work.

In the next video, you will find an overview of the Fiskars K40 knife.

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