Global knives: features and popular models

Knives are a must-have item in any kitchen. The modern market is able to satisfy the needs of buyers in full without any problems. Among the rich assortment, certain brands are especially popular. Global Japanese kitchen knives are among the leaders and successfully compete with other manufacturers. The products of this brand have been awarded several times for reliability, practicality and stylish design. Both individual knife options and sets are in demand.

The key to quality cutting is steel. Manufacturers use a special material that remains practical even with prolonged and constant use. These are solid steel blades. It is a high-grade stainless steel material of the Cromova brand. Specialists have chosen special sand to fill the handles. This is necessary for perfect balance between blade and handle. As a result, using the knife is very convenient and easy. This parameter is important in the manufacture of any type of product.

The next feature, thanks to which Japanese-made knives occupy a leading position, is in excellent sharpening. Sharp blades retain these properties over a long period of use.

In the field of production, specialists use modern techniques to make knives of the highest quality. There are two innovations that distinguish Japanese products from those of other manufacturers.

• The structure and shape of the cutting edge. The first point is an important part of any knife, and this element is unique in Japanese products. The sharpening shape differs from the standard European version. It is wider and can be up to 4 inches in size. A sharp angle that easily handles a variety of food products is formed from thin cutting strips.
• Balance. As noted, the hollow handle is filled with sand. Thanks to the unconventional method, the manufacturers have achieved an excellent result. The amount of filling material is precisely calculated.

Due to the absence of a bolster, the process of cutting and sharpening the knife is surprisingly easy. Maximum hygiene was achieved thanks to the stainless alloy. When developing the appearance of the product, experts preferred smooth and smooth shapes.

Products are divided into classes according to many criteria, including cost, materials of manufacture and other parameters, but the most basic characteristic is the purpose. To achieve excellent results when working, you need to choose the right knife model. Let's consider the most basic types of kitchen knives. The information provided on the models will help everyone to decide on a rich assortment.

• Chef's chef knife. Such a product should be in any kitchen. It is a versatile model used for a variety of culinary products.
• For bread... A distinctive feature of specimens for baked goods is the prongs located along the line of the blade.
• Fillet. These models are characterized by thin and flexible blades for comfortable and fine cutting. The ideal blade length ranges from 20 to 30 cm.
• Hatchet. This type is chosen for cutting large pieces of meat and quickly cutting carcasses.
• For cheese. Knife with compact blade and fork at the end. It is worth noting that such a copy is chosen only for certain types of product.
• Saw... A saw knife is useful for slicing frozen food.
• For vegetables... Use for peeling vegetables or curly slicing without much effort.
• Santoku... Another versatile option that is great for chopping and slicing food.

Also on sale you can find knives for slicing melons, separating meat from bones, peeling fresh mushrooms, cutting into thin strips, citrus zest, cutting grapefruit, butter, pizza and flat baked goods, tomatoes and other vegetables covered with thin skin.

Separately, it is worth noting the knives used for peeling vegetables and fruits, as well as opening oysters and shells. Every year, manufacturers develop innovative models for more practical and convenient use.

To make the right choice, you need to adhere to the following recommendations.

• The product must be of high quality. Examine the blade and handle carefully. The product should be free of cracks, scratches and other defects.
• The color and texture of the blade must be uniform... If possible, check how the knife is in your hand. In addition to the comfortable shape of the handle, the ideal knife has a moderate weight.
• The next parameter that you should pay attention to is the fastening of the blade. Experts recommend choosing products where the blades run along the handle. Also check the fastening elements. They must be held securely.
• Another important factor in the selection is the quality of the cutting edge. This element, when properly executed, looks like a straight and shiny line without defects.

At the end of the article, let us indicate what real buyers think of the brand's products from Japan. A lot of reviews can be found both on thematic forums and in the comments of online stores. Most of the customers speak positively about the goods of the Land of the Rising Sun. Among the advantages are quality, convenience and reliability. Many identified a wide range of products.

In the next video, you will find an overview of the Japanese knife Global G4.