Kasumi knives: pros, cons and selection rules

You cannot do without high-quality and reliable knives in any kitchen. This is an important attribute for both ordinary housewives and professional chefs. It is sometimes difficult to choose a worthy product among the rich assortment that is constantly being replenished. In this article, we will take a closer look at the Japanese Kasumi knives.

In Japan, a special attitude towards the production of edged weapons has been preserved. This part of the history is closely related to the production of knives, including kitchen knives. Many masterpieces were created on the territory of the city of Seki. This region is famous for its top class knives. Currently, both legendary brands and new manufacturers work here.

Also, experts note the narrow specification of this product. Most of the products from the Land of the Rising Sun are made using the one-sided sharpening technique.

Professionals in their field adhere to ancient traditions on the way to high quality. Today, Japanese knives can be found in specialized kitchen utensils stores. It should be noted that there are approximately 200 types of Japanese knives. Some experts are sure that in fact there are about 800 items. Only 20 copies are known in Europe.

Kasumi brand was founded Japanese Katsumi Sumikama. The company entered the market in 1998. The products of this brand have spread all over the world and quickly gained popularity.The excellent quality of the products was achieved thanks to the professionalism of the craftsmen, reliable raw materials and adherence to age-old traditions. Now we can say with confidence that the company occupies a leading position in the market.

They were produced for a specific product (vegetables, fish, etc.). The product line began to expand, leading to the introduction of meat knives. Features of the products of the above brand are that the employees of the company use special steel. There are no analogues of such raw materials in Europe. This fact influenced the fact that Japanese products have become competitive.

The knives of this company have many advantages, let's dwell on them in more detail.

• Excellent appearance. A team of professional designers thinks over the style of products to the smallest detail.
• Thanks to carefully selected raw materials used in the manufacture, the knives have acquired anti-corrosion qualities. The material of the blades is resistant to aggressive environments.
• The handles are made in such a way that the knives are easy and simple to use.
• Experts have correctly positioned the blades, calculating the exact balance for practical use.
• The sharpness of the cutting edge retains its qualities even with intensive use.
• High-quality and accurate cutting is obtained due to thin blades.
• It is very easy to clean appliances from food debris, be it steel or ceramic products.

The price of Japanese-made goods is much higher than that of European products. This cost is due to the complex manufacturing process and the quality of the raw materials used. Purchase Kasumi products only in specialized stores and on the manufacturer's official website. This way you can be sure you are getting a reliable, practical and durable knife.

The following common series are distinguished.

This type of product is considered the most innovative. These knives are characterized by excellent sharpness and strength of the blades. The main distinguishing feature is its high hygienic qualities.

It is very convenient to use such products in the kitchen. They perfectly cut various products, keeping their shape. Ergonomics and high aesthetic qualities are noted separately.

The next type of product successfully combines the qualities of ceramics and steel. For the manufacture of devices, a special molybdenum-vanadium steel is used. The knives are titanium-plated for greater durability.

The color of the blades can be different: blue, silver or gold. Titanium spraying is also necessary to keep the food from unpleasant metal tastes. This material does not react with acid or alkali, due to which the taste of the products remains unchanged. For the manufacture of the handle, polypropylene is used, which is resistant to high temperatures.

Damascus steel has been used in knives for a long time. The Damascus series is considered the most famous line of the Japanese brand. On the basis of the product, 16 layers of material are applied, which contain carbon (in each layer, the percentage of gas content is different). These techniques increase the sharpening strength. For the arm, the experts chose stable wood.

If you like exclusive and interesting in their appearance devices, we recommend that you pay attention to the following series.

The upper part of the blade is decorated with an unusual and expressive pattern that imitates the blows of an anvil.In addition to the design approach, experts have endowed knives from this series with functionality and practicality.

For the manufacture of the handle, the manufacturers chose polymer. The edge of the knife is sharpened on both sides.

Products from this series are distinguished by an original pattern placed on the blade. These are premium products. Knife handles from this series are made of micarta.

According to the scope of application, the following options are distinguished:

• universal and boning knives;
• products for cutting into thin pieces;
• bakery knives;
• models for cleaning and cutting food;
• products for making sushi;
• professional knives for chefs (chef knives).

The information provided will help you make the right choice, depending on the task and the area of ​​use of the knives.

On the vastness of the network, you can easily find a lot of reviews about the products of the Japanese brand Kasumi. Buyers share their opinions about the product with users. Almost all owners of Japanese knives note the high quality of the product. It is convenient to use knives, no matter what product is cut, the main thing is to choose the right copy.

In negative reviews, only a high price is noted. However, this cost is quite reasonable considering the aesthetic and practical qualities of Japanese knives.

In the following video, you will learn about the characteristics and manufacturing process of Kasumi knives.