German knives: features, best manufacturers, subtleties of choice

A knife is one of the most ancient devices for preparing various culinary masterpieces. Today, various mixers and blenders, huge food processors have appeared in the modern kitchen, but knives are still traditionally present in our homes, and there is always a suitable job for them.

German products for culinary manipulation are highly regarded in many countries around the world for their amazing reliability and excellent quality. But do not forget that you still need to choose the right one - each knife for a specific task.

Knives are practically irreplaceable tools that are used by housewives in all kitchens of the world every day. No complete cooking process can do without these products. For this reason, these multipurpose devices must be of adequate quality, guaranteed reliability, characteristic strength and long service life.

If you want a new knife to last as long as possible. and with its help it was possible to perform all the necessary manipulations with high quality, you should pay special attention to those products that were produced in Germany.

Let's consider the main characteristics of German kitchen knives.

• Quality materials for the production of products. The steel that is used to release knives gives the tool the same vaunted strength, long service life and increased durability.
• Excellent assembly. Most brands use classic hand assembly in the process of producing stylish knives, which gives these devices even more value and an elegant look.
• Unique design. The design of cutting devices is as simple as possible and in its own way laconic, such products will successfully complement the interior of a modern kitchen in a newfangled or classic style.
• Excellent functionality. Knives from Germany, thanks to a wide selection of models, help to solve culinary problems of any complexity.

In order to feel like a real head chef of a fashionable restaurant, your kitchen should have a specific set of chef's knives.

• For slicing... Not any product can easily cut food into thin, neat and mouth-watering pieces. The cutting part of this product will be smooth and slightly elongated, while the blade has a decent length so that it can easily walk over a piece of meat, cheese or fish.

• For cleaning products... This product differs from its counterparts in the kitchen with a special concave blade. This is necessary for more convenient handling of round vegetables or fruits. It is very convenient to cut off unnecessary parts from the product with a sharp tip, for example, "eyes" in potatoes.

• For soft cheeses. This knife has special holes in the blade itself so that the cheese does not stick to the blade when cutting. On some knives, the tip looks like a fork. Using it, you can transfer the cheese slices to a plate so as not to do these manipulations with your hands.

• For tomatoes... When cutting tomatoes, often instead of beautiful slices, some kind of porridge comes out, since the pulp with hard skin is very difficult to cut neatly. The blade of this product is long and narrow, in the shape of a wave, which will help to more evenly distribute the load when you press firmly on the handle of the product.

• For cutting meat. The shape of the knife is thoroughly thought out for fast processing of any size pieces of raw meat, which can often be very dense or even sinewy. The knife will become wider towards the edge, and the blade will be slightly curved for greater convenience when working.

• For fillets. This knife is extremely sharp and rather thin, using it, you can very carefully and, indeed, evenly cut tender fillets of meat or fish.

• To quickly separate meat from bones... The blade of this carving knife will be wide at the very base, and then it will smoothly taper towards the tip. Using it, you can easily get to the most inaccessible places in any meat carcass.

• The well-known Japanese cutting device - its edge will be slightly lowered, while the edge of the blade will remain straight. It's just perfect for slicing meat, carving fish, chopping up ginger and mushrooms.

• Chef knife - most often chosen to chop fresh herbs or some small food items. Differs in massiveness and width.

• Hatchet - here it is very rarely used, most often it can be seen in cases where it is necessary to quickly cut a large piece of meat.

In Germany today there are many well-known companies that produce high-quality kitchen products that are in demand in many countries around the world. Among the most famous brands are Boker and Gude, Wuesthof and Zwilling, F. Dick, and Pohl Force and Fissler. Instruments from German companies are highly regarded for their amazing quality and reliable performance, durability, precise assembly and stylish design.

Products manufactured in Germany will differ from their European counterparts by using long-term traditions in their production, as well as the latest materials and advanced technologies.

The history of Zwilling J. A. Henckels began quite a long time ago - in June 1731.On this momentous day, a knifemaker named Peter Henkels from Solingen registered his future world famous Twin symbol (translated as "twins"). This symbol can be called one of the oldest trademarks in the world.

The brand's products are distinguished by a high level of workmanship and excellent quality of materials used in the production of knives. The carefully thought-out design guarantees the products excellent functionality, while the elegant design and increased hygiene have earned the highest marks from chefs around the world.

In each presented collection of tools, you can find all kinds of models of blades - both in direct proportion to their purpose, and taking into account the peculiarities of the menu of various cuisines of the world. All Zwilling J. A. Henckels knives are manufactured from the most reliable and innovative materials. The blades on all available models have a straight, tapered profile, which helps stabilize the cutting edge, for this reason, these kitchen tools will not lose their vaunted sharpness over a long period of use.

The Four Star collection was first released in 1976 with the participation of some of the best German chefs. The Zwilling J. A. Henckels brand has set a new standard for quality knives by offering hostesses An indisputable innovation of that time - seamless synthetic material handles.

The German brand Boker has long been associated by many ordinary people with a very large assortment of good knives, which are characterized by the popular "German conservatism" and elegance in execution. The brand's knives can be attributed to the premium segment, since only the highest quality and most reliable materials are used in their production, as well as high-grade steel grades.

Products of this brand will easily satisfy any connoisseur of high-quality knives.

All kitchen appliances of the famous Fissler brand differ maximum ease of use, amazing sharpness of blades, guaranteed safety in use, stylish author's design.

The knife handles are made of plastic with a special coating and are specially balanced, which makes the use of the product extremely convenient. You cannot accidentally cut yourself even when cutting heavily frozen foods. The correct balance between handle and blade will ensure that all food is cut evenly.

Any brand has its own history of development and interesting customs, as well as centuries of experience in the production of knives. Germany's kitchen tools are most often designed for active use at home, and this means that they are focused on the average consumer.

At the same time, products are produced and for professional cooking Is a list of products for the restaurant industry. The choice of brands is huge, anyone can buy for themselves those devices that he needs. In the assortment, you can always find forged products made of steel, with molybdenum and vanadium in the composition, as well as other durable steel knives.

To choose a really high-quality product, you have to work hard. To get good kitchen knives, you need to know what to look out for first. Wonderful products made in Japan, Germany, Switzerland or elsewhere in Europe will be sold only in branded sections of stores, they will be accompanied by quality certificates and a long-term guarantee. When buying, you need to consider some points.

In order to make the handle of a new knife, plastic, wood or metal are often chosen. All of these materials have their positive and negative sides.Metal handles will make the knife much heavier, which is not very convenient for active use. Wooden handles crack sooner or later.

The plastic handle will be the most comfortable because it is practical. It is not afraid of moisture, does not swell or crack over time, and it is also very comfortable to hold in your hand, like a model made of wood. A good knife will have the blade extending all the way to the end of the handle so that the tool will last much longer.

This is the main element of any working kitchen knife, which is why it needs to be given no less attention when choosing than a handle. Many manufacturers, including brands from Germany, opt for the production of stainless steel knives with the addition of other components: silicon and chromium, molybdenum and carbon, manganese - they will be responsible for the strength of the product, and vanadium is responsible for its sharpness.

The blades must have perfectly smooth surface, without any unevenness or noticeable roughness. In addition, you should visually inspect the product for various spots or streaks on the blade.

Ceramic knives are a new addition to the existing steel knife set. Their blades will be sharp for a long time, however, ceramic knives can not be used everywhere in the kitchen. For example, you cannot chop bones or cut deeply frozen meat with a ceramic product, they should not chop ice - the knife is too fragile for such serious manipulations. It can also crack if accidentally dropped from a height or flat on the floor.

If you still want to have a high-quality ceramic knife in your home, then it is better to choose a model in black color, as it will be stronger than white.

The knife you choose should be sharp. When choosing, you should pay attention to the edge of the blade, it should be straight, sharp, shiny. It is best when the blade of the product is sharpened from both sides at once. If it was sharpened with a laser, then matte marks applied perpendicularly will be visible on it.

It is extremely profitable to purchase knives immediately in a large kitchen set, it is especially convenient if you decide to replace old products with new ones. In various sets, you will be offered products of all kinds, for every taste. The number of fixtures may differ in this case: from 4 to 10 units.

For information on how to choose the right kitchen knife, see the next video.