Knives

Greenery scissors: description and selection

Greenery scissors: description and selection
Content
  1. Application area
  2. Using kitchen scissors
  3. Kitchen scissors for herbs
  4. Product selection
  5. Pros and cons of green scissors
  6. Overview of models from different manufacturers
  7. Observe the rules of operation

The modern kitchen market offers housewives a lot of innovations to make their work easier. Such innovations include kitchen scissors. Why they have become a necessary household item, what assortment of this product is offered to the buyer, and how to decide on the right choice of this product - let's try to figure it out in this article.

Application area

Sometimes, when you are preparing lunch, breakfast, dinner, it is inconvenient to use a knife, it is much more effective to use kitchen scissors.

They have various shapes, special grooves, and teeth. Thanks to these properties, the range of applications for this accessory is wide. If you work with the described object, you do not need to use a cutting board, and the surface of the table will remain clean.

Using kitchen scissors

Kitchen scissors used in the following cases:

  • when cutting small bones and cartilage of fish and poultry;
  • when shredding greens;
  • when cutting dried fruits;
  • when cutting vegetable salad;
  • when cutting dough or baking to shape the dish;
  • when cutting pizza into portions;
  • when opening commercial packages.

Kitchen scissors for herbs

The most popular are herb scissors. They differ from other kitchen scissors in their special shape. One type has 3 sharp blades on one handle, the other type has 5 blades, but both types of tools speed up the process of cutting herbs.

Kitchen items are complemented by a special brush designed to clean the blades.

It is comfortable to chop parsley, celery, onions with cutting devices directly into a salad bowl or into a bowl of soup. And this procedure takes less time.

But you can take advantage of the described tool only if you purchase a quality product, therefore, before buying a product, you need to study its features, rules of use.

Product selection

As mentioned above, special cutting tools with thin sharp blades are used to grind herbs.

First of all, when choosing products, you need to pay attention to the quality of steel., it must be stainless, hard, high carbon.

If the grade of steel is not indicated on the product, you need to visually assess the quality and hardness of the metal. You also need to pay attention to sharp and uniform sharpening along the entire cutting length. Micro-serrated blades are highly prized.

Modern scissors with plastic handles are resistant to detergents and hot water.

When choosing a product, pay attention to the mount. Screw fastening is more valuable than riveted fastening.

It is believed that, unlike riveted, screw fastening can be tightened several times.

Pros and cons of green scissors

Like any product, the described tool has its positive and negative sides.... The pluses of scissors with several blades include the speed of cutting, the minuses are the complexity and inconvenience of operation., women do not have enough physical strength to cut a large bunch of herbal spices with one effort.

The negative point is the inability to sharpen the proposed object with five blades at home. And one more minus - you will have to add the cost of sharpening to the cost of the scissors.

But now self-sharpening knives are on sale - this is a plus.

If you purchase an item for cutting greens in small quantities, a specialized tool in this case is simply irreplaceable: you will quickly cut dill, green onions, and herbs to decorate the salad.

But if you plan to use scissors to process a large amount of products, you will not succeed: hands get tired, rub the calluses. The easiest way for you to do this is to use a food processor.

There is one more disadvantage: the complexity of washing.

Manufacturers take care of solving this problem and sell special brushes with the product.

Overview of models from different manufacturers

Large companies from Germany, China, Japan, Switzerland, Finland produce kitchen scissors for herbs. Competing with each other, firms are trying to improve the quality of goods, comply with safety standards and environmental requirements. They do not leave in the background the design design, think over additional functions, thereby increasing the demand for the item.

Naturally, the models of well-known brand firms do not fail for a long time, they are well sharpened.

The following models are popular and are in greatest demand.

  • Green scissors Mayer & Boch. This model has five blades (length 11 cm), a comfortable grip with a silicone insert, which prevents injuries to the palms. Includes: silicone brush for washing, stand for storing the device on the table in a horizontal position. Production: China.
  • Green scissors Tescoma Presto. The tools of this company are compact, designed for cutting leafy salads, vegetables, herbs. The scissors have one pair of blades that cut vegetables of different shapes and sizes. The set includes a cover serving as a cleaning device. Production: Czech Republic.
  • Green scissors "Multidom". A well-known company presents triple scissors, convenient for cutting a small amount of greens, spinach, and herbs. The design is completed with silicone inserts. The set includes a cover and a brush.
  • Greenery scissors TimA PS-03. Scissors of this company are intended for women with a small hand. That is why the inside of the ring surface is soft and comfortable, which is convenient for chopping greens with a five-blade tool. The set includes a silicone brush for cleaning.
  • Green scissors "Toss and Chop Green" with a spoon. This model consists of scissors with three blades.The set includes a container for herbs, a container for storing chopped herbs. Production: Czech Republic.

Tip: if you want to purchase the described item, do not go for a cheap item. Inexpensive copies are not of high quality. Do not strive to overpay for the selected product. Don't forget the middle ground rule.

Observe the rules of operation

If you want your product to last longer, there are some rules to follow.

  • Do not wash the product in the dishwasher. Blades quickly become dull from detergents, from strong water jets of both hot and cold water.
  • Wash the scissors by hand in cold water and then dry thoroughly with a dry towel.
  • Sharpen the product only with a special sharpener.
  • Store the herb cutting tool in a dry box, use a stand that can be placed above the table top.

Review of Tescoma Presto green scissors (888221) in the video below.

no comments

Fashion

the beauty

House