Bamboo cutting boards: description, selection and care

Cutting boards are a must have in every modern kitchen. Someone chooses plastic products, someone likes glass or wood products. Recently, bamboo cutting board has been in great demand. What is the peculiarity of such a product and how to properly care for it? All the answers are already in our material.

In any utility department of the store, you can find a wide variety of cutting boards, among which there are products made from bamboo.... There are large sets that include cutting boards for meat, vegetables, fish and bread. But you can also choose a separate copy. It's no secret that bamboo is not a tree and therefore products are made from it in a special way.

Typically, these slabs are made vertically or horizontally. Most modern consumers prefer horizontal options, since such cutting boards look very attractive and original. But boards made using vertical pressing are considered to be more durable.

The finished product, which usually consists of two to three layers of pressed panels, must be treated with a special impregnation, which has a water-repellent and antibacterial property. Such impregnation is completely safe for human health.

A bamboo cutting board is great for cutting a wide variety of foods. It can be raw meat, fish, vegetables, ready-made food. In addition, such bamboo products can be considered multifunctional, since you can safely put hot pots, pans on them and use them as a stand.

• Before choosing a kitchen accessory, you should know as much as possible about it. It is necessary to consider all the advantages and disadvantages of the product, which will help to make the right choice. Many modern housewives, who have been using cutting boards made of such material as bamboo for several years, have managed to appreciate their positive qualities. So, what are the advantages of this product?
• Such a bamboo cutting board is very convenient to use, it is light, smooth, durable and has a low price.
• Another plus is that you can choose a product of any shape and size. For example, there are decorative options that can even become a decoration of the kitchen interior, and not just a practical accessory.
• Another feature of this accessory is that the board is absolutely not afraid of moisture. It will not swell and deform over time, as is usually the case with wood products.
• Due to the fact that it is a fairly strong and wear-resistant material, such a board will not lose its original appearance for a long time. For a long time, it will not even have traces, scratches from a sharp knife.
• This kitchen accessory is completely safe to use. It does not absorb odors, which is undoubtedly a plus.
• The product is easy to clean and dries very quickly.

If we talk about the shortcomings, then there are still small disadvantages. Due to the high hardness of such a product, knives become dull very quickly. In addition, you cannot beat pieces of meat on such a board. If you use a hammer or a hatchet for beating meat, then there is a high probability that the structure of the product will be broken. After a while, including due to improper operation, the bamboo product may begin to exfoliate.

Another disadvantage of this product is that it easily absorbs coloring matter. Therefore, after cutting, for example, beets, stains may remain on the board.

When choosing a bamboo product, be sure to pay attention to its shape. Typically, cutting boards are rectangular, round, or oval. It can also be decorative options, in the form of fish or birds. For fish, it is best to choose elongated oval or rectangular shapes. A rectangular board is perfect for meat, and a round one for vegetables and fruits. For bread, you can choose a decorative option.

Choose products from trusted brands that have official websites where you can find all the necessary information about the products. Reliable information will help you find out if formaldehyde glue was used for the manufacture of this product. Conscientious manufacturers do not use various chemicals to make cutting boards. They usually use a safe adhesive such as epoxy or Hevea juice.

The surface of many kitchen accessories has a shallow groove around the edges. It is made specifically so that the juice does not flow onto the table while cutting any products. It is very practical and convenient.

Also, pay attention to the presence of a handle. There are options in durable and stainless steel. Thanks to the ergonomic handle, the board will be conveniently suspended. If you store cutting boards in your kitchen cupboard, it is best to opt for pieces without a handle.

If you want your chosen kitchen accessory to last as long as possible, then you should remember a few rules for caring for such a cutting board.

• The surface of such a product is very easy to clean, therefore it is recommended to clean it and rinse off the remnants of products immediately after use. This is best done by hand using a soft cloth or sponge.You should not wash this product in the dishwasher, otherwise the board will begin to exfoliate very quickly.
• Salt can be used to remove the stain, for example after cutting beets. You need to apply a small amount of salt to the stain, and then wash off with water, after ten to fifteen minutes.
• Do not use the same cutting board for all foods, otherwise bacteria and other living organisms found in meat or raw fish can get into ready-made food and harm your health.

In this video you can watch the process of making bamboo cutting boards.