Detachable bakeware: description, types, selection and use

The beautiful, neat appearance of baked goods and desserts largely depends on the dishes in which the dish is prepared. Detachable bakeware serves exactly this purpose. It is worth considering what this dish is.

The detachable form is a convenient device for baking pastries and desserts, the main advantage of which is the ability to disassemble it into several parts. After cooking, the dessert does not need to be removed from the mold. To preserve the integrity of the finished cake base, biscuit or other delicate culinary products, carefully remove the side of the product. The structure of this form is a bottom and a ring with a lock. The ring is a detachable part.

When closed, the lock is securely fixed, forming a container with the bottom of the product, which eliminates the flow of liquid dough. This certainly applies to well-made molds. If you purchase products of questionable quality, it is recommended to check for leaks. However, a high-quality product will reliably serve for many years and will not question the taste and aesthetic properties of the finished dessert.

The collapsible form has a number of advantages. Its main advantage is to ensure the aesthetically correct form of the product. This design is easy to assemble and disassemble, it is easy to clean. Such high-quality dishes will last for many years. You can use a split form not only for making cakes, but also for preparing various dishes: casseroles, Easter cakes, as well as desserts that do not require heat treatment, such as jelly.

Most high-quality products can withstand high temperatures, and the cakes that they fix are baked evenly. Some models have markings on a removable ring, thanks to which one large cake can be divided into several identical cake layers.

This product has few disadvantages. First of all, they can appear in low-quality products made of fragile material. For example, detachable models made of aluminum, although they are in demand due to their low cost, are suitable only in case of infrequent use. With frequent use, a product made of such material may deteriorate. Unfortunately, this can happen right during the preparation of a dish.

This makes it harder to use, but the following methods can fix it:

• you can cover the bottom with parchment paper or foil, and then fix a removable ring, which will prevent leakage, but in this case there is a risk that the edge of the dish will turn out to be imperfectly even;
• for the second method, you will need an egg white, with a silicone brush you need to lubricate the places where the product is leaking and immerse in the oven for a few minutes; the protein forms a thin film and protects against leaks.

You should not save on tins and choose cheap products, otherwise the baking may not be entirely successful and the appearance of the product will be spoiled.

The shapes and sizes of this culinary device are very diverse, namely:

• the basic option is considered to be a round or square shape;
• products in the shape of a heart are very popular, allowing you to give the festive table a touch of romance;
• the transforming form consists of four removable parts; the material from which such a model is made is quite flexible, which allows you to construct a variety of figures, fastening all the details together; you can make a heart, a butterfly, a flower and any basic shape from a transforming model.

The diameter of the products plays an important role, therefore, its spectrum is diverse. Products with a diameter of 18, 20, 22 and 24 cm are especially popular. For bulkier cakes, models with a diameter of 26, 28 or 30 cm can be purchased. In cases where cakes of various diameters need to be prepared, an adjustable shape is simply irreplaceable. Its diameter can be independently adjusted from 16 to 30 cm. To make cakes, a tall shape is required, at least 6 cm. To make pizza, a product 2 cm high is suitable. There are also higher models.

The material from which the form is made is of great importance.

• Today one of the most popular materials is silicone... A silicone container with a glass or ceramic bottom can withstand high temperatures, but should not be used over an open fire. Silicone does not need to be oiled, ready meals can be easily separated from the mold. It should be borne in mind that over time, the silicone mold acquires a darker color, but the quality of the finished product will not suffer from this. It fixes well and perfectly protects against the flow of the dough. This product is easy to clean. It is difficult to mechanically damage it.

• Glass bottom can have a form not only of silicone, but also of stainless steel. This material has its advantages.It is resistant to mechanical damage, withstands high temperatures, and the transparency of the material makes it possible to inspect the readiness of the lower part of the dish. The product can be used as an independent accessory instead of a cake tray. Stainless steel molds are convenient and safe to use. During the cooking process, no harmful substances are released, the product is durable and reliable. Modern models often have a non-stick coating, which greatly simplifies operation. They are deservedly in great demand. The product is durable, resistant to deformation, withstands high temperatures.

• Aluminum containers, although they are inferior to forms made of glass, silicone and steel, also have their advantages. Dishes in an aluminum product are prepared faster, the price of such a container is an order of magnitude lower. If we are talking about rare use, then a container made of this material may also be appropriate. However, you should treat it with caution, protect it from mechanical damage and avoid exposure to extremely high temperatures.

Different manufacturers offer a varied assortment of shapes, different in design, diameter and shape. If you want to purchase a quality product, you should familiarize yourself with manufacturers who produce high-quality detachable baking dishes.

• The rating of the most popular manufacturers opens German firm Wellberg... The company is famous for the excellent quality of its products, a wide range of high-quality, various forms. The consumer reviews of these products are excellent. In them, the dishes do not burn, they turn out well baked and tasty.

• Good quality products can boast Russian firm TalleR... Such products have a convenient lock on the detachable part, all parts are tightly fixed, maintaining the tightness of the contents.

• Chinese brand Rondell was developed in Germany and is known all over the world. The manufacturer makes quality goods, the products have a non-stick coating, they serve for a long time and are easy to clean.

• Bohmann famous for its sets. The most popular is a set of three shapes with different diameters. All elements of the set are made of quality materials and have excellent characteristics.

• Linea easy has a huge number of positive reviews. The company can boast of high quality products and popularity among consumers. The molds are made with a non-stick coating and can withstand high temperatures. They are durable and easy to use.

• Firm Vetta has a wide range and low cost, but at the same time it cannot boast of exclusively positive reviews. A number of consumers claim that the product of this company is of below average quality.

• Fissman also does not enjoy much love from buyers. According to a number of users, the molds of this manufacturer are not tightly fixed, because of this, the dough often flows out. This spoils the whole product. In addition, the product is difficult to clean.

In order to choose the right form, you need to determine how often it will be used and for what purposes. If you do not cook often, inexpensive, basic standard models are more suitable. If the products will be used quite often, it is better to choose products from a strong and durable material.

When choosing a product, you should carefully examine it. The sliding part must have a secure lock, but easy to use. This should also be taken into account when choosing an adjustable shape, since it is the lock that holds the required diameter. There should be no chips or deformation on the surface of the mold. It is preferable to choose containers with a non-stick coating.It must not be exposed to metal objects that could damage the coating.

When the form is selected and purchased, the question arises as to how to use it correctly. First of all, you need to check if it is leaking. To do this, fill the assembled form with water and observe the result for several minutes. If water does not flow out, then the product is selected correctly. In case of leaks, it is better to use the above tips. The new form should be washed before use. For washing, use mild detergents, and do not allow the use of hard washcloths or scrapers. After washing, the molds should be wiped dry.

It is not difficult to assemble the product using the following algorithm:

1. you need to unfasten the lock on the detachable part and place it on the bottom;
2. the detachable part must be moved, securely placed in special grooves on the bottom surface and the lock must be fastened.

After these manipulations, the form can be used.

The surface on which it is placed must be flat so that the culinary product is flawless. After cooking, allow the dish to cool down for a while. Thicker cakes will take longer. Thin cakes can be removed almost immediately. When taking out the cakes, it is worth slightly pushing them away from the sides of the form with a spatula, the main thing is to do everything carefully, trying not to damage their integrity. The detachable part must be unfastened and removed.

Like any other kitchen gadget, a split baking dish needs care, namely:

• the container should be washed only after it has completely cooled down, otherwise sudden changes in temperature can negatively affect its surface;
• the non-stick coating of products should be handled very gently and only mild detergents should be used during washing;
• it is necessary to thoroughly wash all corners and grooves of the product, which will ensure the accuracy of the finished dish;
• shapes in the form of squares or rectangles have rounded corners precisely in order to facilitate easy maintenance of the product;
• after washing, the object must be wiped dry;
• silicone molds should be kept away from open flames.

Most of the customer reviews about this product are only positive, because thanks to such a kitchen assistant, you can quickly and easily prepare a huge number of incredibly tasty and aromatic dishes. When choosing different models, it is recommended to read consumer reviews about each of them., which will help you navigate and choose the most reliable thing. This article describes models from different manufacturers, the characteristics of which were based on feedback from real consumers.

How to choose the right baking dish, see below.