All about the profession of a dairy technologist

Nowadays, there are hundreds of professions, the importance of many of which is beyond doubt. This is especially true for specialists employed in the food industry. Consider for example the profession of a milk production technologist. The work of these workers determines how high-quality and wholesome dairy products are delivered to stores, and from there to our table.

The job of a dairy technologist is to control the quality of milk and dairy products. Milk, which is often called “the source of life and health,” as well as all kinds of dairy products, is the main food product for people, especially children. That is why the quality and safety of this product must be at the highest level.

The dairy production technologist has a lot of responsibilities, the quality of which depends on the health of consumers. During the dairy production process, he does the following:

• maintains all the necessary technical documentation;
• calculates the costs of raw materials;
• monitors the correctness of work, compliance with norms and standards for the production of dairy products, including hygienic;
• monitors the correct operation of production equipment;
• independently controls the quality of products, and in the event of a defect, it must take measures to write it off and dispose of it;
• trains employees, if necessary, supervises their work;
• monitors compliance with the rules and regulations of labor protection, sanitary and fire safety.

Each of the above duties is very important and must be performed flawlessly.

Of course, in addition to responsibilities, the technologist also has rights:

• obtaining the necessary information about the product before starting its processing, for example, where the milk came from and whether there are documents for it;
• conduct the necessary research to help ensure the quality of the product;
• introduce new methods and ways of processing dairy products, modernize equipment.

Considering the level of responsibility inherent in the profession of a dairy technologist, it becomes clear how high the requirements for an employee should be. He must:

• to have an education in this industry - to graduate from a specialized college or the corresponding faculty of the institute, to be well versed in the properties and technical parameters of milk;
• know everything about the norms, rules and calculations, have information about the methods of product control and be able to do it yourself;
• correctly determine the level of product quality;
• be able to work with scientific and technical documentation;
• know about personal responsibility for mistakes and violations in the production of dairy products.

Undoubtedly, ordinary human qualities are also very important: responsibility, accuracy, scrupulousness, decision-making ability. Of course, each enterprise has its own specific requirements for the qualifications of a technologist. But anyway you need to improve your professional level, take refresher courses, if needed - extra education. And this will be the right decision, since the rules and regulations can change, and the specialist must have correct and complete information.

The food industry is constantly developing, and the demand for high-quality dairy products is quite high. That's why technologists of any food production, including dairy, are at the peak of their popularity today, occupying leading positions in the labor market. There are many companies that are involved in the processing of milk and the production of dairy products. It is for the laboratories and workshops of such factories and combines that specialists are needed, called technologists of dairy production.