Features of manual shredders for cabbage and their selection

Harvesting cabbage for the winter is one of the main processes that requires shredding several tens of kilograms of vegetables. To do this, use special knives - hand shredders, the features of which should be considered in more detail.

The manual shredder is a special tool for shredding cabbage. The advantages of a shredder compared to other devices:

• fast cutting speed;
• the convenience of use;
• the same size of the straws;
• low risk of hand injury;
• compact size;
• sharpened blades;
• long service life.

The shredder saves time and effort, therefore it is considered a popular tool in the kitchen. The standard version of the tool is a knife with a comfortable handle with provided blades. The market for kitchen appliances is represented by a wide range of shredders, it is worth considering the popular types.

A great alternative to an electric device that you can use to cut vegetables at home. Any model is equipped with:

• gutter;
• body;
• cutting board;
• blades.

Vegetable cutter knives are made of steel, the surface of which is coated with anti-corrosion compounds. In some models, several blades are provided at once, with the help of which it will be possible to easily chop any vegetables and fruits.

A convenient option that is also applicable for home use. More suitable for cutting cabbage... A household tool is a special device with a wooden body with blades provided in it. Peculiarities:

• high strength;
• durability;
• adjustment of the height of the blades.

Cabbage and other vegetables are shredded with this type of shredder. The device represents a standard meat grinder attachment equipped with a handle. The body is made of durable plastic and metal. Rotating the handle ensures that the required straw is obtained.

A good shredder will grind the product in just a couple of strokes. The market for such tools is represented by a large selection of various models that differ in design, type of blades and other parameters. It is worth considering devices for shredding cabbage from well-known manufacturers.

The company produces multifunctional gadgets. This model is capable of performing 11 types of slicing:

• bars;
• mugs;
• cubes;
• slices;
• straw;
• shavings, etc.

In this case, the user can adjust the thickness of the cut through the switch provided in the structure. The advantages of the manufacturer's shredders include:

• rubberized legs;
• replaceable nozzles;
• long service life;
• safety of use.

Popular brand hand shredder assembled from Japanese steel. The surface of the material is coated with special compounds, which prevents metal corrosion and extends the service life of the product. Advantages:

• functionality;
• sharp blades;
• ergonomic handle;
• lack of backlash.

Budget shredder for cutting cabbage and other vegetables. For example, using a tool can easily cut potatoes for chips or cucumbers for salad. Features of models of a popular brand:

• powerful blades;
• long service life;
• adjustment of the width of the slices;
• comfortable handle.

In the market for tools for shredding cabbage, devices made in Russia are also popular. Domestic companies make shredders from durable steels that can withstand impressive loads and not deform over time.

The budget tool provides efficient cutting of cabbage, as well as other vegetables and fruits, opens cans. Simplicity and durability are the key advantages of the model. Other pluses:

• stainless steel body;
• sharp blade;
• hook for hanging.

Choosing a cabbage shredder requires careful consideration. It is important that the device meets the requirements and wishes of the user. There are a number of factors to consider when purchasing a vegetable cutter.

1. Type of cabbage cutter. Manual devices are used for shredding vegetables for salad or subsequent preservation.
2. Type and number of blades. The more there are, the wider the functionality of the device. In addition, it is worth paying attention to the height and inclination of the knives, since the ease of use and speed of cutting, as well as the type of straw, depend on this.
3. Material... Shredder bodies are made of wood, plastic or steel, and stainless steel is used for the manufacture of blades that can withstand heavy loads. It is important that the material from which the model is made is environmentally friendly and safe.Otherwise, the blades will spoil the product.
4. The presence of a cutting board. An important nuance that must be taken into account, because with its help it will be possible to simplify and speed up the cutting of vegetables. Preference should be given to models with a wooden board.

In the process of using the device for cutting vegetables, you must follow the safety rules to avoid injury.

Basic recommendations.

1. The knife should be held so that the index finger is on the handle and not near the blade. At the same time, the thumb should look to the side, and the rest - down. This position will reduce the risk of injury during operation.
2. The edge of the tool should not come off the cutting board during work... It is also worth making sure that the blade only moves in one direction.
3. To make the straw fall towards the user, set the blades down in advance.
4. Before shredding cabbage, you will need to first cut it in half.... If the head of cabbage is too large, then it is better to divide it into four equal parts.

For cutting cabbage, a grater with two different attachments is mainly used. The first cabbage cutter provides thin cubes, and the second helps to cut the head of cabbage into strips. The scheme for using a grater is simple.

1. The head of cabbage is divided into parts.
2. Take one and rest against a cutting board with a grater.
3. Perform the same type of movement, moving part of the cabbage from top to bottom, lightly pressing.