Frying pans "Biol": pros, cons and best models

Frying pans are one of the oldest types of kitchen utensils. And today such utensils are found in almost every kitchen. But if earlier all the necessary products were cooked in one, less often two pans, today there is a separate type of it for almost every dish. It is such a wide assortment that the Biol brand offers its customers today. Among the many models, each housewife will find her own, since each of the frying pans has its own characteristics.

Biol is a Ukrainian manufacturer that entered the world market relatively recently, but has already won the attention and love of many buyers. Since the inception of the company, namely since 1999, it positioned itself as a manufacturer of high-quality, varied and inexpensive kitchen utensils of various types, made of aluminum.

But in 2012, production began to redesign, and now the main area of ​​its activity is the manufacture and sale of high-quality cast-iron cookware, in particular, pans of various types.

And it is the "Biol" frying pan made of cast iron that is of most interest to buyers today. The main question that worries everyone: is such dishes as safe and of high quality as they were before the boom of Teflon coatings? To get an answer to this question, you should study the varieties of such dishes, their pros and cons.

If we talk about the negative aspects of this type of cast iron cookware, then, in principle, they are absent. But this is only provided that all types of Biol pans are properly cared for.

If you choose the wrong storage location, use too aggressive detergents and poor-quality washing of the utensils themselves, a raid of rust may appear on its bottom, and subsequently on the walls. And it is this parameter that is the only significant disadvantage. True, not all consumers are faced with it, but only those who ignore the manufacturer's recommendations for care.

Another relative disadvantage is the rather heavy weight of such utensils. But you need to understand that a pan made of real cast iron cannot be light. And this factor should be taken into account when buying.

But the advantages of this type of cast-iron kitchen utensils are much more.

• Affordable price combined with high quality. All pans are made of high quality materials that have passed all the necessary tests. This ensures their long-term and safe operation. And the low cost allows everyone to become the owner of a real cast-iron frying pan of any type.
• The unique coating of such utensils makes them durable and easy to use. There is no need to use soft spatulas, because it is virtually impossible to scratch the bottom or walls of the container even with a regular spoon or knife.
• Even after many years of operation, the bottom and walls of such pans are not deformed. In addition, if there is a removable or cast-iron handle, then the container can be used not only on the stove, but also in the oven.
• Pans "Biol", made of cast iron, perfectly retain heat for a long time and heat up evenly. This is especially important when stewing and baking food.
• Wide range of. Today this type of kitchenware is produced by the Ukrainian brand in different series, and each consists of several models. This allows the manufacturer to satisfy the needs of even the most sophisticated buyers.

The company "Biol" today produces many different models of pans, and all of them are divided into specific categories, which facilitates the process of choosing a buyer.

Here the manufacturer has divided his dishes into certain groups.

• The grill is normal and with a press. This frying pan allows you to cook food with little or no oil. It has a unique ribbed surface, and excess fat flows into special grooves at its bottom. This container is ideal for preparing steaks, vegetables and even sandwiches or toast. The press pan consists of two parts and is ideal for preparing even steaks, chicken tobacco and other dishes where the top should be cooked using a press. The shape of the grill is rectangular or round, like the press lids.

• Pancake capacity. It has thin and low walls, the bottom is not more than 3.5 mm in thickness. The surface is cast with a non-stick coating. Often, such pans are also called portioned and are used not only for making pancakes, but also for pancakes, julienne and other dishes. Their diameter is different - from 20 to 28 cm. The shape is standard round.

• Wok. The main purpose of such dishes is the fastest possible frying of products together at a high temperature. In this way, they retain even more benefits, and the taste of the finished dish turns out to be special. These pans have a narrow, thicker bottom and high, wide walls. It is due to this form that the correct and quick preparation of food takes place. Diameter - from 24 to 38 cm.

There are also ordinary frying pans in the assortment of the "Biol" company, intended for the preparation of a wide variety of dishes. The height of the walls can vary from 3 to 7 cm, and the diameter - from 24 to 36 cm.

All cast iron kitchen utensils of this kind divided into groups:

• with a complete set (this group includes not just pans, but whole sets - with a spatula, lids, chopsticks and even measuring glasses - from the "woks" of the last series);
• without a complete set (this category includes those dishes that are sold even without a lid in the kit, their cost is much lower than that of the previous type).

Depending on the appearance of the pans, there may be:

• with cast iron handles;
• with metal rivets;
• wooden;
• removable or welded.

If you plan to use such dishes not only on the stove, but also in the oven, then it is best to choose models with cast iron or removable handles.

When choosing a frying pan, a mini-rating of the most popular types of these kitchen utensils from buyers will help. Choosing any of the above-described copies, even the most fastidious buyer will be satisfied.

• "Wok 0526C" Is the leader in sales of cast-iron pans of the Biol brand. The dishes are equipped with a dense, heat-resistant glass lid, have a regular shape and a comfortable roomy volume. The diameter of the utensil is from 26 to 30 cm. The non-stick coating, the thickened bottom and the stylish attractive appearance, together with the affordable price and high quality of use, have rightfully made this model a leader in sales.

• Classic frying pan 0120suitable for baking pancakes and fritters. It has two handles, one is a cast iron round, the other is a removable wooden one. Can be used both in the oven and on the stove. Diameter - from 20 to 28 cm. Suitable for use on slabs of any kind, sold without a cover included, but if necessary, it can be purchased separately.

• Portion pan 02032. Fully cast model with two cast iron handles on the sides. The surface is non-stick as always, the height of the product itself is 3.5 cm. Ideal for baking loose pies, portioned dishes and pancakes. Can be used on all types of tiles and in the oven. Diameter - from 20 to 26 cm.

• Grill 10241. The best-selling model of this type of frying pans. Separately, the buyer has the opportunity to purchase either a heat-resistant glass lid, or a press lid, or maybe both at once. The height of the container is 4 cm, the diameter is from 40 to 46 cm. The grill has two handles: one of them is removable wooden, and the other is cast iron. The surface is classic ribbed. It can be used on all types of stoves, in the oven and even on the grill.

On average, the cost of one such cast-iron frying pan of the Biol brand ranges from 1,300 to 3,500 rubles.

In order not to be disappointed in a new purchase and to be happy to use it for many years, enjoying the unique taste of food, it is necessary to correctly approach the process of acquiring a cast-iron frying pan itself.

• Decide on the purpose of further use of the utensils. The type and specific model of the frying pan will depend on it.
• The type of plate on which the cookware will be used. It is imperative to study the manufacturer's recommendations and find out which tiles the container is suitable for, whether it can be used in the oven.
• Determine the approximate amount of food that you plan to cook. This is necessary in order to obtain a pan of a suitable height and diameter.
• Cookware of this type should be purchased either directly from the manufacturer or in trusted stores.

But it is not enough just to choose a cast iron pan, guided by these recommendations. It is necessary to take care of it regularly and properly. After all, this is the only way it will retain its factory qualities for many years.

Each Biol product is accompanied by an individual instruction, which describes in detail the basic rules for caring for kitchen utensils. With regards to the cast-iron pans, they are as follows:

• before the first use, the container must be thoroughly rinsed with warm water;
• wipe the pan dry, and then ignite over medium heat for 15-30 minutes, covering the bottom with salt;
• then remove the container from the heat and let it cool to room temperature;
• remove salt from the surface and rinse again in warm water;
• over medium heat, reheat the pan to a temperature of about 10 degrees and, using a brush, brush its inner surface and walls with a thin layer of vegetable oil;
• remove from heat and store in a ventilated and dry place.

After each use, the pan is washed in warm water with liquid detergent, wiped dry thoroughly, and then ignited over medium heat for 10 minutes, lubricating the inside with a thin layer of oil each time.

The owners of cast-iron pans of Ukrainian production by the firm "Biol" confidently say that their dishes are the best. At a low cost, the buyer gets really high-quality, safe, easy-to-use and durable utensils.

Customer reviews indicate that, subject to all recommendations for choosing and caring for such pans, their impeccable service life is unlimited... A wide range of models allows you to choose utensils for preparing various types of dishes.

Cast iron frying pans "Biol" are indeed a well-deserved market leader, and the reviews of this firm's customers only confirm this.

See below for an overview and preparation for using the Biol frying pan.