Cast iron pancake pans
![Cast iron pancake pans](https://fashion.decorexpro.com/images/article/croppedtop/450-255/2019/04/chugunnye-skovorody-dlya-blinov-2.jpg)
Everyone loves to feast on pancakes. Each housewife has her own secret of their preparation, and each housewife knows that the quality, taste and airiness of pancakes depends not only on the kneaded dough, but also on the surface of the pan. Namely: the quality of the product, what material it is made of, and what is the degree of its calcination.
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Features, pros and cons
Today, there are several ways to bake pancakes: using the so-called pancake maker or pans with different types of coatings. The second way is more practical. For example, a cast-iron pan for pancakes is the best way of cooking, and most importantly, time-tested.
This frying pan is perfect for frying pancakes. Frying pancakes on such a product will not bring the desired result. The pancakes just won't bake. The pancake pan is significantly different from other types. Its main distinguishing feature is a low side.
Also, its feature is a flat, smooth surface.
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Now let's figure out the advantages and disadvantages of cast iron pancake products. The main advantages are long-term operation, reliability and resistance to deformation. Despite the thick bottom, the cast iron pancake maker is able to distribute heat evenly. Another advantage of such a product will be its resistance to various degrees of damage and scratches., and also such a frying pan is suitable for cooking on any type of stove.
However, there are also downsides. Cast iron pans quickly absorb odors and it is problematic to clean them from plaque or rust. And the weight of such a product is rather big, besides, over time, cast iron tends to darken.
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Coating options
In the manufacture of pans, manufacturers cover the product with a special non-stick coating. This is very convenient and makes the life of a housewife much easier, because you do not have to clean off burnt fat and food debris.
There are several types of coatings.
- Teflon. This coating is the most popular among manufacturers. Avoid using a lot of fat and oil when cooking, and the food becomes crispy. The disadvantages of Teflon coating are that it is impractical. Teflon is afraid of scratches and strong heat. At high temperatures, the release of heavy carcinogens begins.
- Ceramic. It is not afraid of high temperatures, unlike Teflon. No harmful compounds are released even when heated to 450 degrees. The disadvantage of such products is their short service life, up to about 1 year, as well as their fragility.
- Marble. Includes Teflon coating with added marble chips. Such coatings serve for a very long time. The service life is up to 25 years. The coating of marble chips is not afraid of temperature extremes, scratches, and does not deform when dropped.
- Titanium, diamond and granite. Cookware with this surface is from the premium category. The advantages of such products include their durability, resistance to any kind of surface damage. You can cook in such pans without vegetable oil. This will not spoil the taste of food, and besides, cooking without oil is healthier and gives the food a spicy flavor. Reliability has been proven over the years. The only drawback is the high cost and unsuitability for use on induction cookers.
- Copper plated. It also has a high cost. Such pans warm up quickly, keep warm for a long time, food does not burn, and the coating is resistant to damage. The quality and taste of the pancakes baked on a copper surface are subtle and delicate. But there are also disadvantages: depending on the frequency of use, copper dishes tend to darken.
To achieve the original look, you need to clean the dishes with special products or citric acid.
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Sizes and shapes
For baking pancakes, you should not take products with a diameter of more than 25 cm, they are not very convenient to use. In most cases, dishes with a diameter of up to 22 cm are in demand. Small, neat pancakes can be baked in pans with a width of 15-16 cm and 18 cm. Widths from 20 to 22 cm allow you to bake pancakes of the usual size, to which everyone is accustomed.
Everyone chooses the size and shape of the pan to their taste, but before choosing, you should still pay attention to the parameters that will be the easiest to use in the kitchen. For example, a product diameter of about 35 cm will no longer be so convenient for baking pancakes. Such dishes are more suitable for frying meat or stewing vegetables.
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Model rating
A huge assortment of models of pans becomes the reason that many buyers simply do not know what to choose. That is why it is worth considering a list of the best manufacturers and their models.
- "Cheerful smile" - a product of Russian production. The name was chosen for a reason. Such a frying pan will allow you to bake neat pancakes in the shape of a smile. The diameter of the frying pan is classic, 22 cm, the bottom thickness is 6 mm. The non-stick coating and even heat distribution will make frying pancakes more enjoyable and easier.
- Tefal tendance - manufacturer from France. This company has settled on the market for a long time, and has established itself as a quality company for the production of pancake pans. Teflon coating does not emit harmful metals and compounds, does not absorb odors and ensures uniform calcination of the product. Diameter - 20 cm.
- Rondell mocco Is a well-known German company. The products of this company have a titanium coating with non-stick properties. Diameter - 22 cm, bottom thickness - 4.5 mm. In such a frying pan, it is great to cook pancakes, omelets, scrambled eggs and pancakes.The frying pan with a removable stainless steel handle has a stylish look that will be a great addition to the interior of any kitchen.
- Another Russian manufacturer - company "Tradition"... The production of this company is carried out according to the standards of the USSR, the products have a cast appearance and a ceramic coating. You can cook in such a pan with the least amount of fat. Diameter - 26 cm.
The package includes removable handles and a transparent cover.
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How to choose?
When choosing a pancake pan, it is important to have an understanding of the materials and manufacturers of the products. You can rely on the experience of friends and relatives, or you can approach the choice more responsibly. For frying pancakes, a product no more than 24 cm in diameter, with low sides, is suitable. The height of the sides should not exceed 6 cm. Be sure to choose a non-stick pan. This will make cooking much easier. It is also worth remembering the properties of various coatings.
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Terms of use
Prepare the pan before baking the pancakes. It is worth remembering that this frying pan is intended exclusively for cooking pancakes; other dishes should be chosen for meat, potatoes and vegetables. If the choice fell on a cast iron product, then after each use it is advisable not to wash it, but to wipe it with a cloth or sponge. When heated, a special layer forms on the surface, which prevents the pancakes from burning.
If the product is new, it should be washed and allowed to dry. After that, the pan must be ignited with salt for an hour. You can also use the oven for this. When an hour has passed, the dishes need to be cooled and salt added. After these manipulations, pour in a little oil and keep on fire for about 20 minutes. These steps are required for baking pancakes on cast iron cookware. If the dishes are not new, then every time you fry pancakes, it is enough to first quickly ignite the pan with salt, and then with vegetable oil, all the manipulations will take 10-15 minutes.
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Reviews
Women with a long experience of housewives in most cases choose cast iron products. The coating does not deform and the pancakes do not burn due to the uniform heat. Also, cast iron pans are chosen by those who cook for a large family or company. It is convenient to warm up food in them, fry meat or fish, cook meatballs.
Judging by the reviews, cast iron is suitable for most chefs. It is wear-resistant, the product lasts a long time, does not break. The food is delicious. However, not everyone likes the fact that the frying pan should be regularly ignited, and it is forbidden to wash it immediately after use.
On this you can be convinced that the choice of dishes for baking your favorite pancakes is quite diverse. Everyone chooses for himself, depending on preferences, and based on their own experience. But if the family often bakes pancakes, you should pay attention to the cast iron pan.
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Even not the most expensive dishes will be able to serve for a long time, and its material of manufacture will be absolutely safe.
For cast iron pancake pans, see the video below.