Frying pans for pancakes: description of types and overview of models

Choosing the right pan for the pancakes is very important. How easy it will be to prepare the dish directly depends on its quality. Good dishes will save time and keep you in a good mood, and in the morning this is the most important thing. You can choose not only the material. Features of modern frying pans allow you to bake pancakes with unusual patterns and patterns.

Housewives often try to come up with the fastest and simplest recipes for making breakfast. Pancakes can be considered one of the most healthy and simple dishes. Children especially love this delicacy in combination with delicious jam or sweet honey. Cookware manufacturers decided to make life easier for housewives and came up with special pans for pancakes.

The pan for pancakes allows you to simultaneously bake about 5-7 pieces... This speeds up the cooking process significantly. Moreover, to get a neat pancake, it is enough just to fill the mold with dough, and not carefully measure out the required amount that will not spread over the pan. Frying pans can be made of various materials, which determines their quality. The notches themselves can be of a standard shape or intricate, which allows you to create dishes of an interesting shape.

Manufacturers use to make frying pans cast iron and aluminum... The first option takes a long time to warm up and also keeps heat for a long time. This can be a problem for young housewives, but it is very much appreciated by experienced ones. Cast iron dishes weigh a lot, which can cause some discomfort when cooking pancakes.

The cast iron frying pan provides uniform baking of pancakes. The dish does not burn and is easy to turn over, remove. Corrosion does not appear on cast iron. To facilitate maintenance, modern products made from such material are protected with non-stick coatings.

Aluminum pans heat up quickly, are lightweight and last long. For making homemade breakfasts, a stamped product is quite suitable. Cast aluminum counterparts are more durable and versatile, they can be used to cook more than just pancakes. The non-stick coating sometimes plays a more important role than the base material. Variants the protective layer can be different.

1. Teflon coated. Cheapness combined with fragility. Only silicone or wooden kitchen accessories can be used. It is imperative to use oil during cooking and overheating should not be allowed.
2. Ceramic coating... You don't need to use a lot of oil. The bottom itself is smooth and allows you to make beautiful pancakes. It is noteworthy that in a frying pan with such a non-stick coating, you can cook not only classic pancakes, but also analogues from vegetables, liver, and meat.
3. Marble, stone, granite coating... The innovative options are great for preparing breakfast. It is important to check the composition of the non-stick coating with the individual manufacturer. Sometimes the protective layer does not contain a crumb of stone, only its imitation is present.
4. Titanium coated. The most expensive, but also the most durable and practical. It is only important to purchase products from well-known brands, otherwise you can end up with a fake. A titanium-coated pancake maker allows you to cook without any oil at all.

Regular round frying pans have long yielded to pancakes with indentations in popularity. In the latter case, the bottom can be smooth or stamped. Popular options are with drawings in the form of animals, cartoon characters, with emoticons or natural motives.

A pancake maker with cells allows you to cook a dish with perfect edges. It is convenient to make a dish with filling or filler, nothing spreads. In some cases, you can fry pancakes and other food (such as eggs) at the same time. All pancakes are obtained the same size and the same shape.

The only difficulty with these dishes is turning them over. Cooking beginners spend a significant amount of time mastering this skill. It is especially difficult to achieve a symmetrical arrangement of the pattern in cases with embossed cells. Silicone paddles are recommended. This accessory allows you to gently pry on the pancakes without damaging them or scratching the pan.

When choosing a frying pan, you should focus on well-known brands. Large companies have already managed to show the proper level of quality, and this has won the trust of buyers. Here are the popular models that many consumers have already appreciated.

• Round frying pan with a smiley from Biol. You can cook 7 pancakes at once on an aluminum dish. The bottom is double, so the pan heats up quickly and evenly. The product has a non-stick coating, so you can bake the pancakes without adding oil. In order to ensure that nothing burns, it is recommended to add a little oil to the dough itself and lightly grease the forms with a pastry brush. It is noteworthy that the pan is equipped with a plate for induction cookers.

• Pan "Smiley" by Travola. You can cook 7 pancakes at the same time, each with an individual face. The product is made of thick aluminum and has a non-stick coating. The universal base allows you to cook on any hob.

• For baking curly pancakes Smile by Berkraft... Similar to the previous model, but cannot be used on an induction hob. The bottom is honeycomb, which is great for gas hobs.

• Frying Pan Series Frying Pans AMT. This German-made product is perfect for young housewives. You can cook 4 pancakes at the same time. It is noteworthy that the dishes have a removable handle. The pan can be used to prepare other dishes in the oven. The bottom is quite thin - only 10 mm. The main material is aluminum with a non-stick coating.

• Oladnitsa Frybest Rainbow from Frybest. The dish will not burn in such a pan thanks to the special ceramic Ecolon coating. The handle is lengthened for greater comfort during use. The product is made of extruded aluminum. Dishwasher safe but not induction hot.

• Square for mini pancakes Classic by Scanpan. The peculiarity lies in the titanium-ceramic coating over the cast aluminum, this frying pan weighs 1.3 kg. The manufacturer assures that metal kitchen accessories can be used with the dishes.

• Line of frying pans from the Swedish brand Skeppshult. The main material is cast iron, which makes the cookware more attractive than its competitors. The manufacturer offers a choice of 2 frying pans of different diameters, which are designed for the simultaneous preparation of 4 and 7 pancakes of regular shape and 6 - in the form of hearts. The special molding of the handle allows you to use the pan for cooking in the oven. Such a product weighs more than 2 kg.

• Portion pan for pancakes from Fissman... The product has a stone non-stick TouchStone coating. Can be used on all types of hobs. It is noteworthy that the handle is made of bakelite. The material practically does not heat up, which makes cooking safer.

A quality frying pan will provide delicious pancakes that won't burn. When choosing, you should focus on certain nuances.

1. Products made of cast iron or with a ceramic coating allow you to make neat, beautiful and smooth pancakes. The titanium coating has a long service life and does not need much maintenance. The most innovative is the stone flooring. It allows you to cook without adding oil.
2. Choose from well-known brands so as not to come across a poor quality product. The use of toxic materials in the manufacture of a frying pan can lead to serious consequences for health and life.
3. The depth of the cells is very important. It is convenient to use shallow indentations - it is easier to reach the dishes. Deep cells are usually in pans, which are intended immediately for pancakes and eggs.
4. Removable handle is a big advantage... Allows you to bake pastries in the oven. In this case, the pan quickly and easily turns into a mold for anything.
5. The bottom is flat or follows the pattern. For cooking on an electric stove, it is better to use the first option, where the fact of a snug fit is important for uniform heating.
6. The number of slots affects more than just the batch sizes of pancakes. For novice housewives, a large number of pancakes cooked at the same time can be a problem. You may simply not have time to turn or remove the dish at the right time. The best option is considered to be 4 cells in a pan.

For information on how to bake pancakes with emoticons, see the video below.