Types and selection of frying pan for scrambled eggs

Scrambled eggs are a dish that is probably found in the kitchen of almost any family. Although it is customary to cook this simple food using any utensil, many housewives start a special frying pan for it.

There are two main types of frying pan for scrambled eggs. The first is characterized by small dimensions: as a rule, the diameter does not exceed 16 centimeters, and sometimes it is only 10 centimeters. The second type of fried eggs allows you to cook dishes of different shapes, for example, in the form of a circle, a square or a cartoon character. This also includes special pans designed for cooking a limited number of eggs.

When choosing a frying pan, be sure to take into account the material from which it is made. Aluminum cookware heats up quickly, making it easy to cook. Its light weight and ease of use meet the same goal. In addition, the small diameter of the bottom practically eliminates the possibility of deformation. However, the structure of the material itself often causes the product to stick and burn. In order to avoid such an effect, it is necessary to think over a method of "closing" the pores of the metal.

Turn and stir the ingredients in an aluminum pan only with a spatula made of wood or silicone, otherwise the surface can easily be scratched. It is important not to forget that overheating of aluminum also has an extremely negative effect on the state of the dishes - it changes its shape. The bottom thickness should not be less than 5 millimeters.

Stainless steel containers are not susceptible to rust. The material is safe for health, and therefore the prepared products do not oxidize, their taste does not deteriorate. In turn, oxides do not enter the human body. Of the minuses, one can single out the impossibility of using abrasive materials for cleaning, as well as the appearance of greenish spots when soaked or kept on fire for a long time. In addition, there are some requirements for the cooking process - for example, the spatula must be made of wood, and the amount of fat will have to be increased.

A cast iron pan allows you to evenly heat the cooking product, maintaining a high temperature. Unfortunately, such a roaster is characterized by a large weight and a long cooking process. Separately, mention should be made of containers with a non-stick coating. Spraying in this case can be any, since the technology for cooking fried eggs is very simple. Non-stick pans are easy to use, but it is worth abandoning metal devices.

There are a number of models of frying pans for scrambled eggs, which have positively recommended themselves with most users. Crockery with beveled sides performed in the form of a square or circle. The outward sloping of the low sides greatly simplifies serving, since you don't even have to use a spatula to put the eggs on a plate. Curly pans for fried eggs are striking in their variety. In addition to the standard hearts or sun, all kinds of animals and cartoon characters are produced.

Some of the products are additionally equipped with grooves, thanks to which the drawing acquires additional details. Mostly curly dishes are designed for children, since with their help it is much easier to feed a naughty child with breakfast or dinner. As a rule, the dimensions of such models are very small and can only hold one egg.

Portion pan is done in the form of a fairly large square, circle or triangle, but the latter is quite rare. It can be immediately identified by the concave bottom, which is a certain number of equally sized grooves. One egg is broken into each of them. The number of grooves may differ depending on the size and manufacturer, but most often there are variations with 4 or 7 pieces. The shape of the grooves allows each egg to be fried with quality, avoiding the rather common problems with the burning edge.

We must not forget about special "frying pan constructions" designed for the preparation of poached eggs. The cooking technique explains the rather complex structure of this device. The frying pan consists of several parts: a deep frying pan filled with water, a lid with a hole from which steam comes out, egg molds and a special top disc. The second, in turn, is "studded" with holes - large for the molds and smaller for the outgoing steam.

The special double-sided skillet allows you to cook an omelette without worrying about turning it over. Thanks to the convenient design, the egg dish can be filled with a variety of fillings, such as ham or herbs.Some models are additionally equipped with stands that allow you to immediately boil a poached egg. If we talk about the basic utensils for making fried eggs, then we are usually talking about a small size and a round shape.

The bottom of such a frying pan is thin, and the sides are slightly beveled to the sides. Very often, the pan for cooking eggs is a regular pancake design. And by using the portioned molds, it will be possible to get curly fried eggs in a regular frying pan.

There are several important factors to consider when choosing a frypot for scrambled eggs. The diameter of the base must not exceed the size of the hotplate, otherwise the food will be unevenly cooked. To simplify the process of use, it is better to look after the handle made of wood or silicone, or a special material of Bakelite. If the material used is too thin, the pan will quickly break. The optimum thickness is 2 millimeters.

We must not forget that not every frying pan fits every stove. For example, on gas there is the possibility of cooking in any dish, but with induction, everything is not so simple. In this case, the operation of aluminum containers is not allowed, and in the case of glass ceramics, the wall thickness cannot be less than 3 millimeters. Brazier handles are also different. Some of them are removable and allow you to cook in the oven or under heavy load conditions, while others are fixed with bolts.

The bottom of the pan can be either single-layer or multi-layer. Multilayer models accumulate heat with high quality, but single-layer ones have less weight. Non-stick coating is good for the time being. For a while, it perfectly fulfills its functions, thanks to which the food does not burn and does not stick. But then the particles begin to fall off and end up in food, which is extremely dangerous to health.

Caring for a frying pan for scrambled eggs is largely determined by the metal from which it is made. For example, a cast iron brazier should be seasoned with salt and oiled. It cannot be washed in the dishwasher, and also cannot be used for long-term storage of the finished product.... Ceramics are also poorly dishwasher-safe and alkaline.

By the way, a cast iron pan still requires proper preparation before the first use. This procedure is more convenient to perform in stages, since there are enough steps to be taken. First, the purchased dishes will have to be washed with salt, soda and laundry soap.

After wiping and drying the brazier, it will have to be put on the stove and calcined over high heat for about a quarter of an hour. Having poured rocky salt into the container, you will need to keep the pan on the fire for the same amount. After that, the salt is carefully removed with a dry cloth, and the brazier is treated with refined oil from the inside. Finally, the pan is removed inside the oven and kept for half an hour at a temperature ranging from 180 to 200 degrees.

Additionally, the same cast iron brazier can be used to make a homemade non-stick coating. The washed dishes are carefully covered with a thin layer of fat and put into an oven preheated to 190 degrees. Processing takes place for an hour, after which the pan cools down naturally inside the switched off oven.

An overview of the bear-shaped frying pan awaits you next.