Fissman frying pans range

Each hostess will tell you with confidence that the success of her culinary delights directly depends on the dishes in which she cooks them. And the most important "tool" in the culinary field is the frying pan, as well as the number of pans on the farm and their quality, that is, the manufacturer of dishes. Today, there are a huge number of pans on the market - with and without a lid, pancake and deep for main courses, grill, with cast iron, marble and stone cover. The main thing is to choose the most suitable one correctly.

Practical and modern, high quality and stylish, frying pans from the Danish manufacturer Fissman have long gained popularity among both housewives and professional chefs.

Frying pans are produced in China using modern European technologies. Due to the fact that the production of dishes does not take place in Europe, this significantly reduced its cost. Now such a frying pan is available to any family that values ​​quality and comfort.

Fissman has long established itself on the positive side as a manufacturer of glass, ceramic, cast iron and aluminum cookware. The assortment of this brand includes souvenirs, various kitchen accessories. As for the frying pans, Fissman has about 150 models. For example, the famous "marble-coated" frying pan is produced only in China, while European manufacturers do not have such a product.

Stone pans are the next step up from ceramic and Teflon. First of all, it is an environmentally friendly, absolutely safe material that is durable and durable. True, such dishes are more expensive than their counterparts made from other materials, but they are worth it.The cooked food does not burn in it, and the taste is much more interesting.

The material from which the "stone" pan is made is not afraid of chips and scratches. Such dishes are made in three ways:

• the aluminum base is covered with stone chips, this is a budget option;
• the outer layer is made of stoneware;
• the most expensive is a monolithic model made of soapstone or soapstone.

According to user reviews, pans with stone surfaces have the following advantages.

• Eco-friendly coating containing natural ingredients does not release harmful chemicals when heated.
• The heat in such dishes is evenly distributed, as a result of which the food does not burn and acquire a delicate taste.
• What is especially important, in such a model you can cook absolutely without oil, all useful substances and vitamins are preserved, and, therefore, tasty and healthy food will enter the body.
• The pan is easy to clean and dishwasher safe.
• It can be used on any hob: electric, gas, glass-ceramic and induction.
• Attractive look: even frying pans with a 3d effect are produced in different colors. They can become a highlight of any kitchen design.
• The cookware is ideal for frying.

A real Fissman stone-coated pan is heavy, so if you find it light it is most likely an aluminum model with a stone-like finish. Such models are not environmentally friendly and safe enough.

The bottom of the product should be about 4–7 mm thick. The walls should also be no thinner than 3.5 mm.

Frying pans are available in two versions: monolithic and with removable handles. The latter are more convenient: they can be disassembled and folded into the oven, just keep in mind that the material from which they are made must be heat-resistant, ideal in this case from a copper alloy. If your choice fell on an aluminum pan, you need to look for a model with a rubberized handle. The size of the dishes is also important when choosing. If pancakes are often on your menu, then the diameter of the pan may be less than 24 cm.

Do you like mouth-watering steaks? Then you should definitely purchase one of the Fissman models - and your culinary skills are guaranteed to be confirmed in such dishes. The manufacturer offers two options - aluminum and cast iron. Both have their own advantages, the choice depends on your desire and financial capabilities. The shape of the pans offered on the cookware market today is also varied: round, square and oblong.

Aluminum grill pans are available with a non-stick multi-layer coating. Such dishes dries up and heats up much faster than their "counterpart" made of cast iron. They are easy to clean by hand and in the dishwasher. You can fry meat in such a dish even without oil, while preserving all the valuable components of the product. The dish prepared in the Flissman grill pan is suitable even for allergy sufferers. There are models with temperature indicators.

Fissman's high-quality cast iron products are every gourmet's dream. Meat cooked in such a grill pan will not leave indifferent any taster. Even visually, such dishes are attractive to themselves: a variety of shapes, original handles (there are models even with wooden ones), such dishes can be safely used both in a stylish kitchen and in nature, organizing a picnic with loved ones.

The unfamiliar word "wok" hides the classics of kitchen utensils. A deep frying pan with a lid, more reminiscent of a classic stewpan, has firmly entered the "culinary" life of lovers of healthy and tasty food. These dishes from Fissman have high sides and a convex bottom, so the heat treatment of food in it will end faster than in conventional pans. Oil can also be used to a minimum. In addition to the usual set of products - meat, fish and vegetables - noodles can be cooked in a wok; pilaf and fries are ideally prepared in it. True, certain models should only be used on an induction hob.

It is made of aluminum and cast iron, the cost is far from budget. You can search for cheaper ones, but then the question of quality will arise. Almost universal models from the Danish manufacturer will adorn any kitchen - a variety of colors of pans and a non-stick coating will make them irreplaceable helpers of a diligent housewife... There is a whole range of cookware in one color, like the Fissman Malachite wok. In such a beautiful skillet, an ordinary vegetable stew will look like a royal dish. Buyers are offered budget options without a lid and wonderful pans with a glass lid. The handles of the models can also be different: from bakelite and plastic.

Simple, handy and quality Fissman pancake pans will help any housewife achieve culinary excellence. The manufacturer offers customers three types of pans:

• aluminum;
• cast iron;
• steel with teflon coating.

The best option for a frying pan is the model with a wooden handle. The wood is impregnated with a special non-flammable material, and the handle heats up very slowly, which is very convenient for continuous frying. Models are equipped with a non-stick coating, suitable for any kind of stove. Models with a marble non-stick coating are very popular.

Like the previous models from the Danish manufacturer, these dishes can be washed by hand and in the dishwasher. According to customer reviews, pancakes in such a pancake maker are fried much faster than in ordinary dishes. They turn out to be perfectly fried and mouth-watering. The handles of some models have a special recess for convenience - the pan does not slip and is firmly held. By the way, for the convenience of users, Fissman products are sold in special packaging, which offers various recipes.

If your dish requires liquid to be present until the end of cooking, then the Fissman casseroles are the way to go. For their manufacture, the manufacturer uses only high-quality material in order to maintain the desired temperature for the required time. The saucepan is the middle option between a high-walled skillet and a small, heavy-walled saucepan.

The exclusive design of the casseroles leaves no choice for customers - such dishes are convenient and comfortable to use: it turns out incredibly tender puree, real oriental pilaf, vegetable stew, delicious soup. Such a model will allow the hostess to save space in the kitchen, using one container for frying and cooking, and possibly baking.

For an overview of the Fissman frying pan, see the video.