How to choose the right pan?

The frying pan is used by most housewives more often than any other kitchen utensil. Frequent use fully explains the desire to choose quality products that will last for many years. The wrong frying pan can cause food to burn continuously and stick. It is important to separate the dishes according to both materials and purpose. When choosing, you should pay attention to literally every little thing, and then the purchase will definitely not disappoint.

The frying pan is designed to create a large number of dishes from a variety of products. It allows you to fry, stew, steam, and sometimes boil. When choosing, they usually take into account the weight, material, type of plate, but it is worth paying attention to the purpose. Most of the pans are round, but there are exceptions.

A universal frying pan is familiar to every housewife. The diameter can be any, but the most popular is the range of 24-28 cm. The product always has a round shape and sides of medium height. This frying pan allows you to cook all common dishes, but it is not specialized.

A product with a ribbed bottom that leaves characteristic marks on food after cooking. Meat and fish dishes remain juicy because all the liquid accumulates in the cavities and does not evaporate. Usually, this frying pan is quite heavy and has the same lid. There is practically no oil added during cooking, and sometimes food simply does not come into contact with it.As a result of such processing, the food is as tasty as possible.

The grill pan can be non-stick or non-stick. It is the dishes with such an addition that are considered the best for cooking healthy meat. It is noteworthy that pans of this type are used even outdoors. It's easy to clean up dirt if you don't run it. Even in unsuitable conditions, when it is impossible to wash properly, it is recommended to rinse or wipe the pan after use.

The peculiarities of the frying pan are low sides. This allows you to fry pancakes with maximum comfort. The dishes are also suitable for cooking other dishes, for example, omelets, pancakes, potato pancakes. The pancake pan is always equipped with a long handle. This is to prevent splashes of oil from reaching your hands when turning the culinary products.

The bottom of this type of dish is always thick and even. This is the only way to bake the pancake evenly. It usually has a non-stick coating so you can cook without even adding oil. It is very easy to wash the product, but you cannot use abrasive brushes.

Such a product allows you to cook absolutely all dishes, even soups and sauces. Outwardly, it resembles a combination of pots and pans. The walls are always high, which significantly expands the list of possible dishes. The food heats up evenly and cools down gradually thanks to the use of a thick layer of material.

Models with removable handles are quite interesting, which allows you to use saucepans even in the oven. Expensive specimens are equipped with an internal thermometer and a sensor for controlling the amount of liquid. All these additions, together with the non-stick coating, make the use as comfortable as possible.

The popularity of this type of tableware has increased relatively recently, so not everyone is familiar with it. The peculiarity lies in the interesting design. The sides are high and rounded, and the bottom has a small diameter (less than the top). There are usually two handles, and at least one of them is made in the form of an ear, like on pots. The set always includes a lid in the form of a dome and a grate, which is needed to dry cooked food from fat or liquid.

The wok heats up quickly to high temperatures due to its design. Cookware allows you to reduce the time of heat treatment, which ensures the preservation of more useful components in products. A frying pan of this type allows you not only to fry, but also to stew and boil food. The presence of the grate makes it possible to use the dishes as a double boiler.

The peculiarities of the frying pan allow you to create a beautiful and appetizing crust on the products. The high sides ensure that mixing food is easy and safe during the cooking process. Modern models with non-stick coating make use as easy as possible. The pan should be washed with a soft sponge and detergent immediately after use. Please note that sometimes you need to wait for the material to cool completely.

Most of the pans are made of metal. Manufacturers guarantee the safety of products, but the service life directly depends on the properties of the material and the correct care. Use a non-stick product with extreme caution. Do not rub the pan with a hard washcloth or brush, use abrasive cleaning agents. Such cookware should not come into contact with metal accessories.

Many professional chefs prefer this material, and without any coatings. It is believed that stainless steel is able to preserve the original taste and appearance of products better than any analogues.In combination with such utensils, you can use any accessories, provided that there is no non-stick coating. Easy to care for, you can wash the pan while it is still hot.

Stainless steel dishes require some skill on the part of the hostess. It is important to just get used to the product and mix the food on time. Before starting frying, you need to wait until the oil or fat has completely warmed up, otherwise the food will stick. The material does not corrode, it is not afraid of temperature changes.

The material is quite popular, almost every housewife has a product made from it. Aluminum is lightweight, and cookware made from it has an affordable cost. The pan can only be washed by hand, and it can deform with strong heating. The use of brushes or abrasives is not recommended. The material is soft and can be damaged.

If the aluminum is thin, then the dishes will not last long, and the food will burn. A high-quality frying pan can bend over the course of prolonged use, but this will only affect its decorative properties. There is an opinion that food made from aluminum dishes is harmful, but this is not entirely true. Even if metal does get into food, it is only in small quantities. However, it is not worth storing food in aluminum - oxidative processes may begin.

The material is familiar to most housewives and was very popular in the past. Its qualities and properties still attract, but some are repulsed by the cost. The cast iron skillet even allows you to bake cakes in the oven. It can be of any type, but it will still be a versatile assistant in the kitchen.

Cast iron is ideal for preparing meat dishes. The material heats up evenly and keeps the temperature for a long time. Frying pans can easily tolerate contact with metal or abrasives and are not even afraid of falling from an impressive height. Cast iron is not only safe, but even healthy. During processing, the products absorb a small amount of iron, which the body needs.

Cast iron has natural non-stick properties without any coatings. The porous structure of the material is impregnated with oil and fat, which prevents the products from sticking. It is believed that such dishes can last forever. Washing the pan is quite easy, especially if you do it right after use.

There is no perfect cookware. Despite the many advantages, if there are negative features of cast iron pans. The material is quite heavy, so you'll have to adjust. From time to time you need to warm up the pan with salt and coat with oil.

Cookware made of this material almost always has an inner coating. Copper quickly heats up and cools down - this is the key feature of such pans. Suitable for processing foods that require temperature fluctuations. The products have an extremely attractive appearance. Such dishes can be placed on open shelves and enjoy the view.

Cooking in a copper pan is not as easy as it might seem. This is due precisely to the peculiarities of heating and cooling. However, with a little practice, the problem will be solved. Usually, the products are quite expensive. The frying pan is durable and does not require specific maintenance.

Modern pans are coated both inside and out. Ceramic coated or rolled products are considered environmentally friendly and safe for health. The composition contains only natural ingredients - stone, sand and clay. The quality of the frying pan directly depends on the way the ceramic is applied.

Spraying is done on ready-made dishes, it can be not only on the inside, but also on the outside. An even layer guarantees a long service life and reliability. Another option for creating a coating is rolling onto metal sheets. Then molding is carried out, and a frying pan is obtained at the exit. This option has a lower price, but the quality also suffers.

It is noteworthy that a ceramic frying pan can be multi-colored. Many housewives choose such dishes because of their high decorative properties. Immediately after purchase, you will have to prepare the product for use: wash, wipe dry and cover with oil. Usually, such manipulations are more accurately described in the instructions from the manufacturer.

Ceramic dishes can be safely warmed up to 450 ° C. The coating itself can withstand some mechanical stress and will not be scratched by careful use of metal accessories. However, the risk is still not worth it. It is easy to take care of the dishes, food does not stick to it and does not burn. For cooking, you can use a very thin layer of oil.

Ceramics are very sensitive to sudden changes in temperature. If you pour cold water on a hot frying pan, then you can say goodbye to it. Spraying does not respond well to soaking in soapy water. In general, it is not worth keeping the pan wet for a long time; after cleaning, it is better to wipe it dry.

This type of coating makes the cookware reliable and resistant to scratches and deposits. It is important to note that there is a small amount of titanium itself, so everything is safe for health. Many companies that produce such utensils claim that they can be used for 10-25 years. This is the reason for the rather high cost of titanium pans.

Titanium is considered inert; it does not react chemically with food. The taste of the dish is always real, natural, without unnecessary notes. The material is not prone to oxidation, so absolutely anything can be cooked in such a pan. It is only important that the cookware contains no nickel.

This coating was the first on aluminum pans. The most affordable cookware option for household use. Teflon is applied to the sides of the pan and to the bottom. At the very beginning, such dishes were extremely popular, but then almost at every step it was reported about its harm to health. In fact, Teflon is safe.

The coating has outstanding non-stick properties, which minimizes the use of oil during food preparation. A rather affordable cost compared to analogues can be considered a plus. It is strictly forbidden to heat dishes above 200 ° C. It is in such conditions that dangerous toxins can begin to be released. It will not be possible to cook gourmet meals at high temperatures for a long time.

The pans are easy to care for, just wash them after each use with a soft sponge. It is imperative to wait for natural cooling. If you pour cold water into a frying pan, it will go bad. Teflon is not resistant to scratches and therefore requires careful handling. If the integrity of the coating is broken, then you can no longer use the dishes.

The frying pan should be as practical to use as possible. The most convenient option is cookware with a non-stick coating. It allows you to add much less oil during cooking and not be afraid that the dish will be hopelessly spoiled. Smooth coating prevents sticking. Even if the pancakes darken, they will still be easy to remove.

Maintaining a non-stick frying pan is not difficult at all. The soft sponge removes dirt without much effort on the part of the hostess. The non-stick layer on the outside is also quite practical and useful. It becomes easier to wash the dishes and the decorative properties are significantly improved.

Stone coverings are popular. Marble and stone pans are made from die-cast aluminum and stone material is applied on top. The spraying does not use fluoropolymers, which makes it very environmentally friendly. The composite layer is made from stone chips and polymers.

A rough surface of a dark color with small light blotches is typical of marble dishes. The service life directly depends on the thickness of the spray. The non-stick coating is represented by a durable film with marble chips. Manufacturers allow housewives to use metal accessories in combination with such pans. You should not deliberately scratch the bottom, however, turning the food over during cooking will not damage the coating.

The pan heats up evenly and rather quickly, it can hold the temperature after removing it from the burner. Fatty meat can be cooked without adding oil, in other cases it is enough to lightly coat the bottom with a thin layer. With proper care, the dishes will last at least 2 years, and you can also put them in the oven.

A frying pan with such a coating is quite expensive, which is fully explained by its advantages. You should not test the dishes with sudden changes in temperature, and you should also abandon aggressive chemical detergents and hard brushes. It is important that the hostess takes care of the pan from drops and bumps.

Frying pans can have a different bottom, which determines the permissibility of using a certain type of hob. However, you should not be guided by this alone. Each stove has its own peculiarities of work, and for more comfortable cooking, you need to choose the appropriate cookware material. Tips for using pans are given below.

• For a gas stove, you can take any material at all. This is a versatile hob.
• For a glass-ceramic induction hob, you will have to look for a suitable pan. The hotplate itself is always cold, but the dishes are heated due to certain waves. The material must have good conductivity and magnetic properties. It is safe and pleasant to use cast iron, aluminum and stainless steel cookware.
• For an electric hob, you can use cast iron, ceramic, steel, aluminum cookware. The only prohibition on non-stick coatings is Teflon, but everything else can be taken without fear. It is important to choose the right pan diameter. Cookware and hotplate should not differ much in size.
• Enamel pans can be used on any hob. Extruded aluminum products, in turn, are only suitable for gas burners. Using such a frying pan on an electric stove will lead to rapid deformation.
• Do not use copper or aluminum pans on glass hobs.

The frying pan should be comfortable and practical. Handles primarily affect ergonomics. However, many models have a molded handle that is coated with a heat-insensitive material. It is these pans that are considered the highest quality and most durable. The base of the handle is made of the same material as the pan itself.

Removable handles can be considered an interesting solution. They allow you to use the dishes both on the stove and in the oven. Many housewives choose such dishes because a frying pan with a handle simply does not fit into the oven. It is worth remembering that this option can hardly be called reliable. The removable handle can be removed spontaneously at the most inopportune moment.

There is another option that is familiar to many from the past. The pan can be equipped with a screwed handle. Products of this kind are quite rare, but they have an affordable cost.It is noteworthy that periodically you need to remove such a handle and wash out the fat that gets into the space between it and the body of the pan.

Many firms offer kitchen utensils from a variety of materials. When choosing dishes, you should give preference to proven brands that have managed to earn the trust of consumers. An overview of the range will allow you to choose the appropriate diameter and material, type of frying pan.

TOP 9 best manufacturers.

An internationally renowned firm tops the ranking. Modern design combined with high quality meets the needs of the hostess. Quite a wide range of non-stick double bottom pans. You can purchase products with anti-shock enamel, which will protect the dishes from breakage as a result of impact or falling. The non-heating material handles make the cooking process safer.

Many people think that pans from this production are ideal for domestic use. It is worth noting that the dishes are of truly German quality. Frying pans are so reliable that they are used not only by amateurs, but also by professionals. For manufacturing, only safe and modern materials are used.

A company from Germany makes good quality metal pans. The cookware is suitable for both domestic and commercial use. Frying pans are distinguished by ergonomics, acceptable weight, long service life.

A domestic manufacturer makes excellent pans of European quality. The main advantage is the more affordable cost of cookware. Among the wide range there are interesting models with removable handles. A reliable and simple mechanism allows you to use the pan in the oven.

A popular manufacturer that manufactures metal cookware. There is a wide range of pans with various non-stick coatings. The main advantages are that the products are environmentally friendly, strong and durable.

The Ukrainian manufacturer offers both metal pans with a non-stick coating and cast iron cookware. The latter is quite affordable, of high quality and has a long service life with proper care. Ceramic material allows food to be heated quickly and evenly, preventing burning. Among the shortcomings, it is worth noting that the ceramic coating quickly deteriorates.

The Tatarstan manufacturer has been making aluminum cookware for quite some time. Applying Soviet standards seems strange, but the quality of the pans is truly amazing. A fairly wide range of the company allows you to find something suitable for any purpose. The bottom and sides of the frying pans are thickened, which guarantees uniform heating of food. The combination of high quality and reasonable cost attracts buyers. It is worth noting that ceramic-coated pans are quite fragile.

The manufacturer offers fairly high quality pans with a ceramic coating. The assortment includes interesting models with two handles, one of which is metal, and the other is silicone and removable. Ceramic is applied to thick aluminum from both the inside and the outside. Looks pretty attractive, but requires careful handling.

The German manufacturer offers customers high quality frying pans. The peculiarity lies in the five-layer bottom, with each layer serving a specific purpose. Cast aluminum is used as the main material.

Buying dishes is a delicate matter.A frying pan should be attractive, durable and practical at the same time. It is difficult to find a product that would meet all the requirements of the hostess. However, knowing the key points makes the choice much easier. Important nuances that you need to think about before buying are presented below.

• A grill pan will be the best option for lovers of fish and meat dishes. The food will be more juicy and tasty due to the special design of the dishes. The advantage is that a specialized pan allows you to cook your favorite culinary masterpieces even faster. You can choose any shape, but it should be borne in mind that square grill pans, although unusual, are much more spacious than round ones.
• The pancake pan requires a special approach. The dish will be ideal if the dishes are as ergonomic as possible. Long handles with a non-slip coating are predominantly used. The easiest way to choose such a dish is to take it in your hand in the store and imagine the cooking process.
• Oval pans are ideal for preparing fish dishes. If you purchase the option with a removable handle, then you can finish your culinary masterpiece in the oven.
• The raised bottom on the universal pan is a big plus. The design increases non-stick properties, and reduces the likelihood of food sticking. Frying pans with a rough and thick coating are durable and delight housewives for at least 10 years, subject to adequate care.
• Thick bottom is good, thick walls are even better. If the material is thin, then the dishes are heated faster, but not evenly at all. This will lead to permanent sticking and sticking problems. If the thickness is in doubt, it is better to choose a different pan. It's worth noting that thin pancake pans are fine.
• Scrambled eggs are easier to cook in a light aluminum pan. It is better to choose a model with a non-stick coating.
• It is convenient to stew and fry various products if the dishes have high sides. A skillet pan is suitable. The bottom should be thick so that all components of the dish are thoroughly heated. The transparent cover will be a big advantage.
• Asian meats, seafood and vegetables are best done in a flat-bottomed wok. Cooking is quick thanks to the special design of the cookware.
• An inexpensive Teflon frying pan will help you get the job done. In it, you can easily make pancakes for breakfast or prepare frying for soup.
• Stone and cast iron pans are great for preparing absolutely all dishes. Despite the high cost, they are durable and completely safe. True, in both cases, you need to properly care for the product.
• The ceramic non-stick coating is best for burgers and chips. However, it is worth remembering that using such pans does not imply a complete rejection of oil or fat. Be sure to lubricate the bottom with a thin layer, otherwise the coating will deteriorate. Remember to wash coated pans only with mild tools and mild detergents, without abrasives.
• If the pan is to be used in a dishwasher, then the handle must be removable or metal. Coating is unacceptable.
• For one person, it is quite possible to pick up a frying pan with a diameter of 24 cm, and for a family, an ideal option would be 26-28 cm.

It is convenient to buy frying kits. Moreover, you can take ready-made options or assemble a set of high-quality dishes yourself. Be sure to include a simple, all-purpose, medium-diameter skillet. It is recommended to have a set of 3 or more items in your arsenal. Each pan must be used to prepare a specific dish.

Women around the world are constantly trying to make the cooking process as comfortable, fast and effective as possible. Experienced housewives have already learned how to choose the right pans for different dishes.

Experienced housewives like cast iron products, but they often confuse beginners. Women complain that corrosion forms on the surface of the frying pan, both inside and outside. In fact, it is quite easy to avoid this, it is just that cast iron needs special care. You cannot store food in such pans, and after washing it is important to wipe the surface so that it is perfectly dry.

Most of all, women dislike Teflon products. The hostesses claim that they are short-lived, and the cover itself is capricious. Young families love aluminum pans. Such products serve for more than one year and are distinguished by their affordable cost.

Cast handles inspire more confidence, but removable ones cause concern. Some women are sure that the mechanism can fail at the most inopportune moment. Screw fastening finds its fans and critics in about equal measure. Some argue that dirt accumulates at the junction and the coating collapses. Others believe that this design allows the pan to be used more comfortably as a baking dish.

For information on how to choose the right pan, see the next video.