Russian manufacturers of pans

The frying pan is one of the most sought-after kitchen items. It is suitable for preparing almost all types of food - both on the stove and in the oven. Therefore, it is worthwhile to carry out its purchase in all seriousness. Most people associate high-quality dishes only with foreign manufacturers, although in fact many Russian brands are not inferior in quality and design to foreign counterparts.

There are several types of pans, and each of them has its own characteristics, and is intended for the preparation of certain dishes.

• Regular... This is a multifunctional frying pan that is suitable for cooking all types of dishes: pancakes, cutlets, vegetable stew, etc. will make cooking enjoyable.
• Brazier... Outwardly it resembles a saucepan, as it has two handles and high sides. Perfect for oven cooking. When buying this type of frying pan, you should choose models with a multilayer bottom and walls, the thicker they are, the better.
• Pancake pan. Designed for cooking pancakes, pancakes and scrambled eggs. Low sides make it easy to wield a paddle for turning pancakes. It is better to choose models with a Teflon coating and a heating indicator.
• Grill pan... Ideal for steaks, fish and vegetables. The ribbed bottom allows you to cook a juicy, well-done steak with an appetizing crust with a small amount of oil.
• Frying pan-wok. It is a deep container with high walls and a convex bottom.It is used to prepare traditional Asian recipes. It is convenient to cook fish and meat in it, thanks to the uniform frying, the dishes are very juicy.
• Stewpan. Outwardly it resembles a bucket with a handle. Suitable for stews and sauces.

Modern Russian-made pans are made of a variety of materials: cast iron, stainless steel, cast aluminum, titanium, copper, etc. Consider the advantages and disadvantages of pans made from the most popular materials.

Pros:

• durable;
• resistant to high temperatures;
• safe for health;
• have a reasonable price and long service life;
• can be used in the oven;
• have uniform heating and retain heat well.

Minuses:

• heavy;
• Do not clean in the dishwasher.

Pros:

• strong;
• have low weight, long service life;
• not susceptible to rusting.

Minuses:

• high price;
• often sell fakes.

Pros:

• beautiful view;
• durable, have a long service life;
• heat up quickly.

Minuses:

• high price;
• many nuances when leaving;
• need to adapt to use.

Pros:

• the most common;
• easy to care for;
• you can use metal devices while stirring;
• do not rust.

Minuses:

• dishes burn without oil;
• overheating may deteriorate the appearance of the product.

Pros:

• thanks to the cast method of production, products do not deform when exposed to high temperatures;
• have an optimal price, are practical to use.

Minuses:

• without a non-stick coating, cooking requires the mandatory use of oil or fat;
• not dishwasher safe.

Pros:

• food can be cooked without the use of oil, as the special coating prevents food from burning.

Minuses:

• the coating is easily damaged, therefore, only silicone and plastic spatulas should be used for mixing;
• you need to wash with soft sponges;
• you can heat up to 260 degrees, when heated above the set limit, substances that are unsafe for human health are released.

Pros:

• can be cooked without oil;
• look aesthetically pleasing;
• safe for health;
• easy to clean;
• suitable for storing prepared meals.

Minuses:

• high fragility;
• high cost.

Domestic companies for the production of kitchen accessories keep up with the times. High quality materials and the use of modern production technologies ensure the production of European quality goods with a good service life.

• "Katyusha"... The Russian cookware manufacturer "Katyusha" is a fairly well-known brand in Russia. Pans "Katyusha" are provided with a wide selection of models made of various materials (cast iron, ceramics, non-stick coating, titanium, granite, etc.). The low price, combined with good quality, attracts the attention of buyers, and the reviews about this cookware are mostly positive.

• "Slavyana". An equally well-known brand in the domestic tableware market. The frying pans are made of high quality metal with a non-stick coating. The evenly heated surface and the comfortable handle that does not heat up during cooking make cooking more comfortable. The only drawback is that the lid does not come with the pans.

• Dobrynya... This company is famous for some of the best cast iron pans among Russian brands. Many come with aluminum covers. They can be used in an oven, however, they cannot be cleaned in a dishwasher. The products have a pleasant price, which is supported by the excellent quality of the goods. With proper care, this frying pan can be used for many years.

• Lara. Manufacturer of premium stainless steel cookware of the highest quality. In the manufacture of goods, the plant is guided by three most important criteria: quality, price and design.

• "Amet". One of the oldest factories for the production of kitchen utensils in Russia. This company is engaged in the manufacture of not only stainless steel kitchen utensils, but also goods for tourism and recreation. All pans "Amet" are made of high quality stainless steel with convenient fittings. The glass lids supplied with the product are made of thick glass and have holes for steam to escape, which allows you to regulate the pressure inside the container.

• "Lyubava". The most popular product from this manufacturer is die-cast aluminum pans with a ceramic non-stick coating. They have a thick bottom - 7 mm, walls 5.5 mm, as well as a convenient removable handle, so the product does not take up much space. The downside is that this frying pan cannot be washed in a dishwasher, used in an oven and on induction cookers.

The goods of all the above Russian brands are of good quality, reliability and long service life, which is why they are in great demand among buyers. The positive assessment is supported by the approving reviews of the housewives who are satisfied with their purchase.

When choosing a frying pan, there are several points to be aware of.

• Choose products made by a well-known brand, since an unfamiliar company, and even a low price, can indicate the low quality of the product, which may contain toxins that are unsafe for health.
• Pay attention to the appearance of the product. It should not be damaged or scratched.
• Due to the fact that there are plates that are not compatible with some materials from which the dishes are made, you should pay attention to the product instructions. It indicates not only the general characteristics of the cookware, but also their compatibility with heating surfaces.
• When buying, it is necessary to clarify whether the lid comes with a frying pan. And also watch that it tightly closes the product.
• It is better to buy products with a multilayer bottom and sides. A thick-walled skillet will heat evenly and keep warm for a long time.
• You should not buy pans that are low cost, as such pans are unlikely to last more than a year.
• The handle plays an important role when choosing a frying pan, since its fastening and material will ensure safety during operation. It is preferable to purchase dishes with removable handles - they are more convenient to store and can be used in the oven.
• The size must be chosen based on the number of people. The most popular size is 24 cm.

You will learn how to choose the right frying pan in the following video.