Satoshi frying pan models: features, pros and cons
The Japanese company Satoshi occupies a high place in the market for the production of pans and various types of dishes, accessories, cutlery. This company guarantees high quality and control at all stages of production using the latest technology. The products have a laconic Japanese design and a large assortment.
Range
The round pan is a versatile type that works for almost anything. Housewives on it and fry, and stew and saute vegetables. Shallow pans with handles are ideal for oven baking. The pancake maker with low sides is designed for cooking pancakes, pancakes and pancakes themselves. The peculiarity of this model is that no need to use spatulas when turning the dish.
Grill pan helps to give a specific crust to the product using a minimum amount of oil. A deep frying pan is used for stewing and frying food. And its shape of beveled walls contributes to uniform heating of food. The convenient and practical elongated oval frying pan is ideal for frying fish.
Due to its unusual shape of the sides, it fries evenly and does not dry out the product.
Paellera frying pan large, equipped with two comfortable handles. The bottom is embossed, the sides are low. This allows the food to be mixed conveniently. Suitable for all cereal dishes. Escargotniere is not quite like a frying pan, however, it belongs to them. It is suitable for making omelets, biscuits on a cake, portioned pastries.
Frying pan tajin used by adherents of diet food. It itself is deeply shaped, and the lid is elongated. The peculiarities of this unusual design allow you to evenly heat food and steam it at the same time.The tapa pan is widely used in the preparation of Georgian dishes, vegetables, press meat, chicken tobacco. The dishes are wide, square in shape, with a press lid.
In addition to all of the above, each model has a different diameter.
The size of the pan is very important when choosing. According to statistics, a frying pan with a diameter of 22 centimeters is suitable for a family of two, a diameter of 24 centimeters for three, and a diameter of 28 centimeters and above is suitable for cooking for 5 or more people.
Manufacturing material
According to professionals, a cast iron frying pan is well suited for cooking foods that require a long heat treatment... Such dishes are not afraid of acid, conducts heat strongly, and heats up to high temperatures. Cast iron is a porous metal. When heated, a fatty film appears inside. This natural non-stick coating prevents food from burning.
The disadvantages of such a coating include the inability to use modern dishwashing detergents; it is undesirable to store food in a pan for a long time.
Lovers of not only tasty, but also healthy food prefer stainless steel pans... Stainless steel does not interact with food, which means oxides do not get into food. Dishes made of this material should not be put empty on the fire, so as not to get colored streaks. Aluminum pans are lightweight, conduct heat well, and are inexpensive. But they are not suitable for frying food, for cooking in the oven.
Suitable for frying Teflon coated aluminum cookware. Teflon has proven itself well in the manufacture of cookware. It has temperature restrictions and a high cost. The Teflon surface does not tolerate metal blades, but this material has more positive qualities. These pans allow you to fry food without sticking to the surface and almost without oil.
By their appearance, the dishes can be smooth and with a corrugated surface. Modern species supply a thermospot in the center of the pan. When the heating element changes color, this is a sign that the container is warm enough, you can throw food.
A significant drawback of a frying pan with a non-stick Teflon coating is its short service life.
Ceramic, when properly used, is a durable material. The use of non-stick ceramics has several advantages. Even if the food burns on it, this will not cause significant damage to the dishes. Housewives and professionals love this material for its environmental friendliness. Mixing paddles can be metal or plastic. Titanium pans have a non-stick titanium coating. It is used as an additive to the base material. Allows the use of metal devices and paddles for mixing products.
Buyers' opinion
Consumers, based on their own experience, recommend before buying a frying pan to determine the goals of its further use and to deal with many types of non-stick coating. This will help smooth out negative reviews of some models. For example, high cost, fragility and impracticality.
Not all models come with lids. This is extremely inconvenient.
When choosing a Satoshi frying pan, the number of people for which the hostess will cook is of great importance. Buyers pay attention to the handles, the bottom of the product, the lids. A large selection of shapes and sizes makes it possible to pick up the dishes without further disappointment. A lot of positive feedback can be heard from people practicing diet and proper nutrition.
In the next video, you can watch an overview of the Satoshi non-stick pancake pan.
