All about slicer
![All about slicer](https://fashion.decorexpro.com/images/article/croppedtop/450-255/2021/10/vse-o-slajsere-2.jpg)
Kitchen appliances are in great demand; today they are offered in a wide range. An exception is not the slicer, which is presented in different forms. This device has a number of positive characteristics and advantages, moreover, it makes it easier to cut different products. We offer you more detailed information about this tool and its features.
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What it is?
A slicer is a kitchen appliance designed for slicing different products. Its peculiarity lies in the fact that with its help you can get beautiful slices, so it can become an integral part of cooking.
With a slicer, the cooking process becomes not only easy, but also exciting, and the result will delight you with its quality and beauty. This technique is suitable for daily use; restaurants and many grocery stores cannot do without it. Even professional chefs who can cut food quickly and beautifully use this equipment, because it has a lot of advantages.
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The main one is the same even pieces with a thickness of 1 to 20 mm. Such a device will be useful both during preparation for the holiday and in daily use when you need to cut vegetables for preservation or make sandwiches with sausage and cheese.
The electric knife is not suitable for handling raw meat, frozen foods and pitted vegetables, which is important to consider. He copes with everything else at the highest level.
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Views
Devices are divided into household, professional, home and industrial, each with its own characteristics and scope. Models are automatic and semi-automatic, they work from the mains. Household appliances are often hand held, so you have to make an effort.
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By knife location
Slicers are divided into gravity and vertical options. In the first case, the angle of inclination is less than 90 degrees, so the cut pieces of food fall onto the tray and do not need to be caught by hand. As for the vertical ones, in them the knife is perpendicular to the working surface. This indicator should be indicated in the technical characteristics.
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By control method
Automatic slicers are in high demand. They are functional and do not require any manipulation or effort. It is enough to put the product in the movable compartment and fix it, the rest of the device does everything by itself, as soon as you press the button. Such electric cutters are in demand in shop kitchens, in hot shops and in enterprises whose activities are related to public catering.
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As for the semi-automatic slicers, they are equipped with a movable compartment called a carriage. Slicing is carried out with a knife, which is hidden behind the casing. It is necessary to move the product yourself, therefore it is important to observe safety precautions. Such devices are found in small cafes and trading rooms where tasting is held.
Manual slicers are most suitable for home cooking, they are a kind of ordinary grater, which is equipped with a cutting blade.
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By appointment
Universal slicers are used in supermarkets and can be used to cut almost anything. Manufacturing instruments are more specialized, as they are designed to work with a limited list of products. Depending on the purpose, the device may have an additional complete set, differ in the design and material of the blade part. For example, slicing cheese requires Teflon-coated discs to prevent the slices from sticking to the surface.
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The bread knife has barbs, and the fish slicers are equipped with a carriage that moves the raw material at the right angle. The principle of operation for slicers of any type is the same, only the scheme for feeding products is different. A compact kitchen appliance can be used at home, but sliding structures are often used in large kitchens.
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How to choose?
The choice of such a device must be done according to different criteria.
- The first thing to decide is what foods you are going to cut. The area of application plays an important role. If the appliance is designed for slicing potatoes, pineapple, citrus fruits, onions and tomatoes, you need to choose something powerful with a large knife.
- The power range of the equipment should also be taken into account, 80-200 watts is considered optimal. When it comes to home use, 100 W is sufficient for normal use.
- As for the knife, pay attention to its quality and the material from which it is made. Models with stainless steel blades are robust and durable. Some firms have made a choice in favor of ceramics, which have their own characteristics and advantages.
- The rotation speed depends on the type of food, because each has its own density. Choose a device where this indicator can be adjusted.
- Electric devices have a straight or wavy type of sharpening, this affects the cost of production. If we talk about efficiency, a straight knife will be more versatile for working with fruits, vegetables and sausages, and a wave-shaped knife is suitable for soft bread and muffins.
- The material of the case directly speaks about the strength and stability of the device. At the same time, plastic ones are an order of magnitude cheaper than metal ones, moreover, this affects the design, but this does not affect the performance.
- The sizes of slicers are different, so you should pay attention to this only if you have limited space in the kitchen. The main thing is that the device has rubberized feet that will not allow sliding on the surface, this is the key to safe operation.
The presence of a lock will be useful if there are children in the house, the function protects against accidental start of the slicer.
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Rating of the best
We bring to your attention the top models of slicers of different sizes with their technical characteristics.
- Gemlux GL-MS-190 device refers to semi-automatic slicers, suitable for home use. The thickness of the slices reaches 15 mm, the disc knife is at an angle, so the process is as comfortable as possible. If you are going to use such a device often, this model copes well with the workload. The legs have rubberized ends, so the equipment stays securely on the surface. A big plus is the presence of a carriage that protects your hands from cuts. It is easy to care for the device, all parts can be removed and washed. The model of Chinese origin is equipped with a sharp circular knife, is presented in a metal case of a compact size, it is safe to use and has a convenient adjustment of the cutting thickness.
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- The next slicer on the list is CLATRONIC AS 2958, which is easy to use and light in weight due to the plastic housing. The circular knife is made of stainless steel, which is a great advantage. The slicer looks stylish, so it will fit into any interior. The device cuts the required products quickly and efficiently. The design is disassembled, so the device does not take up much space. The equipment is equipped with a three-level speed switch and rubberized feet. The thickness can be adjusted in the range of 0-15 mm. A grocery holder is available so injury is minimized. This inexpensive Chinese device with a modern design will be practical to use and will last long enough.
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- Ritter company known to many, its slicer E16 is an ergonomic device that can cut slices up to 20 mm thick. The knife rotates at two speeds, so you can work with both soft and hard products. There is a tray under the cutting part where the finished slices are collected. The circular knife has a wavy edge. The device is made of steel, so there is no need to worry about durability and reliability. The weight of the device is 3 kg, so it stays firmly on the surface during operation. An additional bonus is the compartment in which you can store the cable, any part is easy to remove and wash. The Slicer of German origin is in great demand due to its safety, thickness adjustment and speed selection. This unit belongs to the middle price category.
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- The reliable device for home kitchen TRISTAR EM-2099 will impress housewives. The manufacturer used strong and durable materials, installed a special holder and a protective cover for the cutting part. Safety of use is ensured by rubberized feet. The motor power of the device is 150 W, the slicer can work intensively and for a long time with different products. All design details are thought out to the smallest detail, they can be easily removed and washed. The main advantages include a large, sharp knife, a metal body, ease of use and the ability to adjust the thickness.
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- The grinder with attachments "Ekman TK 0071" from the BRADEX trademark has gained great popularity. The set includes a holder for products, so protection is provided, there are three nozzles and a receiving container. You can cut it into slices, strips and cubes, which is very convenient.
It is an affordable kitchen tool that takes up little space, is easy to use and is safe for your hands.
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- Slicer Violi 50440 Gefu has a stylish design, which is designed to work with fruits and vegetables. If you love decorating dishes, this tool will be your helper. The set also includes a holder, the thickness can be adjusted from 1 mm to 5 mm. The manufacturer has provided the device with a safety function, so accidental cuts are excluded.German quality, stainless steel knives, surface stability and compact dimensions made the model so popular. It should be added that the device can be washed in the dishwasher, which is convenient.
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- It is impossible not to mention Gorenje kitchen appliances, which has been in great demand for many years. The company produces slicers, one of which is the R606E stainless steel model. It is easy enough to look after her, moreover, she will last for many years without losing her productivity. With the help of the appliance, you can cut food quickly, evenly and thinly. The model is equipped with a protective cover that covers the blade, there is a holder for products, rubber feet. Power - 200 W, weight - 6 kg, the main advantages are the adjustment of the cutting thickness, vacuum feet and the tilt function.
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- Slicer from Bosch MAS4000W belongs to professional kitchen devices. Its power is 100 W, it is lightweight, operates with a low noise level, is easy to operate, and has a removable slide. A big advantage is the self-sharpening function of the knives, the thickness of the cut can be adjusted, there is a compartment for the cord and protection against accidental starting.
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How to use?
The operating rules are simple, the main thing is to observe safety precautions.
- First, you need to clean the product from packaging and solid parts. The instructions always indicate the permissible dimensions, they cannot be exceeded, otherwise the device will break.
- Connect the machine to the mains, put the food in the compartment and select the thickness of the slices. The automatic slicers themselves close the lid, which holds the contents and moves it towards the knife. If you have a semi-automatic model, keep a safe distance.
- The slicing speed can also be adjusted on the machine. If the unit is used constantly, you will need to sharpen the knives. You can sharpen yourself if you have experience in this matter. Some manufacturers include a self-sharpening block in the kit.
To summarize, it's safe to say that slicers have gained popularity for a number of reasons. They are suitable for slicing cakes, fish, fruits and vegetables, cheeses and sausages, therefore they are indispensable in the kitchen, where something is always being prepared.
In addition, there is a huge range of high-quality appliances on the market that greatly facilitate the preparation of various dishes.
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