Fruit bouquet for a wedding: original design ideas
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Wedding day is the most beautiful and long-awaited day in the life of every girl. They approach with trepidation the choice of every detail, be it an interior or a dress, jewelry or a hairstyle. The wedding bouquet is not bypassed either.
A bridal bouquet is not just an addition to a dress or decoration. The bride's bouquet often embodies the whole idea of the wedding, emphasizes the subtlety of the image of the young bride, gives zest and completeness.
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Fruit bouquet for a wedding
Every bride wants to shine at the celebration, to be memorable. Stylists, makeup artists and designers help her in this. It takes many hours to complete the look. But it is worth remembering that for the bouquet you need to take no less time than for the image itself. After all, it is sometimes very difficult to determine what kind of filling the bouquet will have. Experienced florists will certainly help with this, but the idea itself should belong to you.
In the past few years, with the spirit of eco-style and unity with nature, it has become popular to use different natural elements in bouquets: vegetables, fruits or berries.
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Many argue that a girl who chooses berries in her bouquet, in addition to the flowers themselves, is very romantic, she has an exquisite taste. Such compositions are suitable for completing a cute and sophisticated look, for girls who do not want to be invisible at their wedding. At the same time, they will not seem too pretentious, on the contrary, they will appear modest.
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Bouquets with berries are usually inherent in the summer season, since berries are strongly associated with this period. And to create a composition, there are whole bushes of fresh berries: raspberries, strawberries, blackberries, currants, cherries. In autumn, the composition will be more muted in colors, as a basis it will be possible to take the berries of viburnum, rose hips, mountain ash, cranberries.These weddings are more cozy in the combination of colors.
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Registration
The berry is in demand among newlyweds. It can be played not only in the bridal bouquet. With berries, you can create whole compositions on the tables in the form of berry-fruit slices or unusual bouquets on the tables. All this will overlap with the image of the bride, her bouquet, and the idea of a wedding in general. Especially if the direction of the festival is set in an eco- or boho-style.
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Brides, like girls in general, love to endow other events or objects with certain meanings. Each berry also has its own unique meaning. For example, cherry carries a sense of femininity and sensitivity. Strawberries represent wealth and well-being in a family. Rowan is a symbol of good luck and love.
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Fruits
The most popular fruit in wedding arrangements is the apple. It in itself will be a great addition to a berry or flower arrangement, it can become its center. The apple fits easily into any bouquet.
Apples are varied in color, which gives a huge number of solutions for filling the bouquet. The apple color palette starts with shades of green and ends with yellows and dark burgundy reds.
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Citrus fruits are usually used dried or baked. This way they will last longer. Large fruits are cut so that their weight does not weigh down the bouquet.
If fresh fruits are cut, then there is a high probability that by the evening, by the time the bouquet is thrown, they will take an ugly and non-photogenic look. They are usually combined with white or red roses, creating a play of contrast.
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If the wedding takes place in the fall, then the composition can be made of burgundy or bright yellow apples, with rowan or rose hips, as well as flowers (chrysanthemums, gerberas). A bright accent will be the bouquet, which includes burgundy apples, peonies and ruby berries. This bouquet personifies love and brightness of feelings and playfulness.
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A bouquet will look very catchy, the center of which will be a whole pomegranate. Burgundy and purple flowers can be included in the bouquet, purple or brown berries will become bright accents. If the wedding is planned in blue, then this shade can be easily beaten with the help of plums, grapes, blueberries. Moreover, such a composition should be diluted with slightly warm shades.
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You should not choose very soft and juicy fruits. They undoubtedly look sophisticated and attract attention, but during the whole celebration they can give juice and lose their shape. The fruits will not be able to hold out until the end of the event, simply falling apart at the most inopportune moment (throwing a bouquet).
If desired, natural berries and fruits can be replaced with artificial ones.
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Vegetables
The spirit of a healthy lifestyle is more and more common in our lives. This did not pass by the wedding theme either. Another representative among the bouquets is a bouquet of vegetables. It is quite possible that many will find this a little absurd and ridiculous. After all, what bride wants to see a carrot in her bouquet? But there are such.
Vegetables are a versatile product in their own right., they are appetizing, keep their shape, do not spread, quite bright. They can play up the theme of the wedding itself. In such directions as "eco" or "country" vegetables will come in handy.
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An abundance of vegetables will personify wealth, prosperity. Such weddings are usually held from July to October, when the harvest is plentiful and it will not be difficult to get one or another vegetable, and most importantly, it will be quite inexpensive.
The bride's bouquet can overlap with the theme of the wedding, and with the groom's boutonniere. You can choose one product as a basis, or make up whole compositions. You can add anything to the bouquet: greens, ornamental cabbage or bell peppers.
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You can choose vegetables with fluffy, luxurious tops, such as carrots. The tops can be tied with a ribbon to match the dress and some flowers can be added.
You can mix not only some vegetables with each other, but also add fruits and berries. All this will be the basis of the future bouquet. The center can be cabbage, simple or decorative (it is grown now in different colors, there are even some semblance of roses), you can add arugula and broccoli around the cabbage. Lettuce leaves of different colors can serve as "veins" or partitions, berries can be added along the edge of the bouquet.
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To complement the bride's look, you can choose the same vegetable boutonniere for the groom. But often not real vegetables are used in such a beautiful decoration, but artificial ones. But this is, rather, a matter of taste.
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To please the guests and "infect" them with such an idea, you can give everyone such bouquets, which they will then put on the table or cut into a common dish. In the same way, at the end of the evening, it will be possible to divide the bridal bouquet for all guests, so that it would not be offensive to those who did not catch it.
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