Single Tier Wedding Cake - Best Ideas and Tips for Choosing

A wedding cake is an integral part of the celebration. Such a delicacy should be tasty, beautiful and appetizing in order to be remembered not only by the newlyweds, but also by the guests.

A single-tier cake can be made from any dough and use a variety of toppings. Do not be afraid that it may eventually fall apart. In any case, such beauty will appeal to everyone, without exception, at the holiday for the young.

If this type of cake is chosen for a wedding, then the master who will work on the manufacture of this masterpiece has a huge scope for imagination. After all, multi-tiered cakes, although good, are much more difficult to work on their design.

The base can be either bird's milk, biscuit or even cheesecake. The choice of cakes and filling depends on the wishes of the young. Very often cakes are made in one tier using berry filling. In addition, you can also decorate them by making wedding figurines.

If the wedding takes place in a close home circle, it makes sense to make a cake from berries harvested for the winter, however, this delicacy is suitable only for a family celebration.

For those who love curd filling, a one-story wedding cake is a real discovery. After all, you can share your favorite treat with your friends. This confection has become fashionable to decorate not only with whipped cream, berries, but also with ordinary fresh flowers. If you add food stuffing to the cottage cheese, then cut into pieces it will be very beautiful.

For those who love this filling, a delicate yogurt cake is the perfect option. It is gentle and low in calories. The base can be made from any cake.For the filling, a soufflé made from yogurt, cream, as well as any berries or fruits is suitable. Dessert must be placed in the refrigerator and wait until it hardens. From above it can be decorated with both fruit and jelly. No mastic is used for such a delicate cake.

A creamy cake made from cream and butter will be quite tasty. In addition to these additives, chefs often put a variety of fillers in the cream at the request of the young. If the room is hot, then such a cake will melt very quickly.

This cake looks especially beautiful if the cakes are made dark. The white filling will stand out especially against their background. You can do it the other way around: use a light cake, dark filling.

Many chefs offer a biscuit-shaped wedding treat. Such a cake will be distinguished by its simplicity. Most people don't like fondant, this cake can be made without it. In this case, you need to decorate it beautifully. Fortunately, there are enough ideas, and you can decorate the delicacy with flowers or fresh fruits.

This fragile dessert is very popular with many craftsmen, because this delicacy can be given any shape. In addition, its delicate structure will be emphasized by the same airy decor. For example, they make chocolate icing and simply decorate the product with flowers made of cream. The only drawback of such a cake is that it crumbles when cut.

If we talk about choosing a shape for a wedding treat, then a cake in one tier is most often made round. It is believed that this version of the dessert will bring a lot of happiness to the young, however, not everyone adheres to this classic design and uses completely different compositions.

For example, you can make it in the shape of a heart. This means devotion to each other, as well as the reverent and tender attitude of the groom to the bride and vice versa. A rectangular wedding cake is also common. This option promises young people not only unity of souls, but also a long life together.

When starting to decorate a cake, you must remember to follow the theme, and also not to overdo it. Various options for decorating the cake are used.

• With the help of mastic. Now this option is quite popular. It can be chocolate, white or pale pink. In addition, figurines of newlyweds, hearts or rings are often made from mastic.

• Using icing sugar. This method will help level the surface of the product. In addition, various patterns or inscriptions, as well as ruffles or laces, can be made from this material.

• Chocolate or caramel icing used to line up or simply pour over a wedding cake.

• With a cream. Most often, multi-colored flowers or leaves are made from it. For this, the necessary nutritional supplements are added. Then the necessary decorations are made with a pastry syringe and various attachments.

• With fresh flowers. This kind of decoration, which is used specifically for wedding cakes, has appeared quite recently. Flowers are selected for the decoration of the hall or for a bouquet for the bride. Usually used to decorate roses.

Single-tiered wedding cakes look no less beautiful than their "multi-tiered counterparts". They are distinguished by their tenderness and airiness.

A very beautiful white round cake, decorated with light pink flowers on the edges. Flowers made of mastic make the dish solemn.The cake, framed with live white chrysanthemums, will not be left without attention from the spouses and their guests.

Another option is a heart decorated with fresh berries. It can be arranged on a snow-white plate, and fresh flowers can be laid out around it. It will look not only beautiful, but also romantic.

A rectangular wedding cake looks no less original, especially if it is covered with snow-white mastic. From above, you can also make a bridal bouquet from it.

A master class on decorating a single-tiered wedding cake in the shape of a heart, see below.