Mastic wedding cake: varieties and ideas for decoration
Preparing for a wedding is a painstaking, difficult and lengthy process. Choosing rings, organizing a banquet, and sending out invitations to family, friends and acquaintances can be quite stressful tasks. Another important issue when working on the organization of a celebration is the choice of a wedding cake. As you know, this dessert can decorate your holiday or completely ruin it. Therefore, one of the main problems is choosing the right cake.
In the past few years, newlyweds have preferred mastic cakes. This dessert is not only incredibly beautiful in appearance, but also extremely tasty. How to choose the right mastic wedding cake, what you need to consider when choosing a festive dessert, what decoration to choose, read our material.
What it is?
Confectionery mastic is a special pasty substance intended for decorating food products (in particular, confectionery).
The composition of this product is based on icing sugar. In addition, confectionery mastic may contain starch, gelatin, egg white, marshmallow, marzipan (the basis of marzipan is almond dough) and much more.
In order to give the mastic the desired color, food coloring is used. They can be both natural (for example, vegetable juices) and artificial.
In general, it should be noted that mastic is used to make birthday cakes and pastries.
Shape selection
Before choosing the direct elements for decorating and decorating the cake, you need to decide on the shape of the product.
Single-tiered
The simplest cake design. Single-tier items can be made in the traditional round shape or in a more creative way. So, a popular wedding shape is the heart. Also, a mastic cake can be made in the form of a flower. Equally common is the choice of a cake that is a pair of shapes (for example, two pigeons or two swans).
Bunk
Complicated cake shape, which is the most common choice among newlyweds.
Three-tiered
In the event that a large number of guests are invited to the wedding, or the bride and groom decide to focus on the dessert, this variety is chosen.
It should be noted that in the case of two-tier and three-tier forms, each of the layers can be similar to the previous one or be its complete opposite. For example, a three-tiered cake can have three round layers of the same size, and a two-tiered cake, for example, has a large round base on the first tier and a small heart on the second.
Design options
Every year, confectioners come up with more and more unusual and original options for decorating wedding cakes. However, there are among such ideas and those that are popular from year to year.
Monochromatic
A simple, but at the same time, classic option for decorating a wedding sweetness. Most often, they choose a white cake, but you can dream up and choose a shade that suits your individual design.
With rings
Another traditional and insanely romantic option. Mastic cake with rings is a real classic of the genre. In this performance, the dessert becomes not only a tasty and beautiful addition to the celebration, but also a symbolic accent. The rings represent the boundless, endless and sincere love of the spouses, and also denote loyalty.
With pigeons
This decoration method is similar to the previous one. The doves on the cake will symbolize the love of the young couple.
With roses and orchids
Floral theme is an equally popular design model. The choice of specific flowers is yours, but it is worth noting that the most common are cakes with roses and orchids. In addition, other plants can be used in the design of the treats according to the personal preferences of the newlyweds.
With inscriptions
Touching inscriptions can be used to decorate the upper part (and sometimes the surface of the entire dessert). For example, the word Love (from English - love) is perfect. Such inscriptions can be executed in Russian, English or any other language. You can also use the couple's first names or initials.
Abstract ornament
Quite simple design. This is a great compromise if you can't come to a unanimous decision. A cake decorated with abstract ornaments will become an elegant and refined accent of the holiday.
Gold or silver
Coating a sweet dish with a gold or silver layer (this procedure can be done in whole or in part) will add chic and luxury.
Ombre
This effect can be used not only for hair or nails. A gradual change in color scheme is also suitable for decorating a wedding cake (sometimes this technique is also called a gradient).
With bows
Placing bows on a wedding dessert is a fairly simple and traditional design method. So, the base of the cake can be made a one-color base, and the bows will serve as bright accents.
With fruits and berries
You can decorate the cake not only with fresh and natural fruits and berries, but also with fruits made from mastic.
Decoration with figures of the bride and groom
Adherents of the traditional style usually choose this orthodox and touching option, which will once again remind the heroes of the occasion and bring zest to the event.
In addition, this attribute can be played out among guests, like a piece of a wedding cake, or left as an interior decoration (if made of inedible material), which will remind of this wonderful event for many years when a new family was born.
Conclusion
Cake is an integral part of almost any celebration, especially on the wedding day. In the bustle of organization and preparation, special attention should be paid to this particular component of the festive table.
Traditionally, it is customary that the newlyweds cut the cake., so if you make the right choice, you will get a lot of compliments, and the cake itself will be greeted with a storm of applause.
For a master class on creating a wedding three-tiered cake, see below.
