Wedding cake without mastic: types of desserts and design options

The culmination of every wedding is the cake. His newlyweds responsibly choose before a solemn event. In this article, we will look at options for a sweet treat without mastic, and also consider options for how you can stylishly and creatively decorate a product.

A wedding cake without mastic is a fairly popular option for different styles of a festive event. It is also called naked cake, since the cakes are not covered with anything, and all the layers are exposed. The main advantages include:

• The ability to create a variety of dessert options... To do this, it is worth contacting professional pastry chefs who will gladly fulfill any wishes of the newlyweds. You can create a small version for a modest wedding or make a real masterpiece for a large number of guests. Everything will depend on your requests and capabilities.
• The treats usually contain natural ingredients.... They do not cause negative reactions in the body. Dyes and chemicals are prohibited here. Fruits and vegetables are actively used. Decorating the cake with fresh flowers has become a current trend. You can choose the desired color scheme and create a stylish composition.

• Originality... The delicious dessert is also appreciated for its unusual embodiment. The contrast between the cakes and different layers makes the cake attractive, appetizing and natural.
• Availability... You can make such a piece of culinary art yourself. There are many recipes with which you can prepare an original dessert. You will need to make a base, a cream. Even a beginner can do this, while only a professional can handle mastic.
• Ease of use... A wedding cake without mastic will not melt even at the hottest temperature, so there is no need to worry about the safety of the dessert.

If you are not afraid of the possible disadvantages of such a cake, then you should think over its composition, design and shape in advance.

As for the shape, here you can choose a variety of options. Round desserts will be standard models; there are also square, rectangular ones. Everything will depend on your idea and creativity. Let's consider the options.

The most common and demanded option is a single-tier cake. Here you can show all your imagination, use the right ingredients, fillings, cream. Decorate the culinary product based on your own preferences and the style of the holiday. A cake like this can be an economical option for those on a tight budget.

If you want to pamper yourself with a variety of tastes, breadth of scope, or just make your dream come true, then you can order a cake in two tiers. It should be noted that they can be placed both together and on separate stands. Naked cakes do not like heavy loads in the form of decor. Therefore, when creating a two-tiered cake, you can use the help of a special delivery, it can also be stylishly decorated.

Such options are usually used if the wedding is on a grand scale and many guests are invited. It is important that each participant of the celebration gets a piece of a delicious wedding cake. The three-tiered version looks quite impressive, fashionable and attractive. It offers a wide field for imagination and decoration. Here you can successfully use fresh flowers or use a variety of berries and fruits. Options on stands will look good. They will reduce the load on the product, allow you to actively decorate it, and below you can place cupcakes that will stylishly decorate your sweet dish.

A fashionable trend has become to make not a cake, but cupcakes. These are such small cakes that can also be interestingly decorated, which will cheer up everyone who came to the holiday. It is convenient to take such options with you to the exit registration. You can create unusual figurines of newlyweds on a stand, decorate them with the theme of the holiday, choosing the appropriate tonality.

Having decided that your wedding will be decorated with a stylish cake without mastic, you should decide on its components. Each sweet product is based on cakes and cream. Choose them according to your own preference. Let's consider the main varieties.

Yogurt cake can be a tasty, healthy and dietary option. For its preparation, the appropriate cream with yoghurt is used. You can cook such a sweet product yourself or order it from trusted pastry shops from professionals. The dessert is decorated with fresh flowers, various decorative elements, berries. This option will be appreciated by all guests of the holiday.

Delicate cake will include biscuit cakes. Basically, they are successfully combined with various creams, as they have a dense structure.It will be possible to create a certain shape of the cake, decorate it with creative figures, as well as other objects. You can make a biscuit yourself by finding the recipe you need.

This dessert can be prepared using different cakes. An important element - all layers are generously covered with a large layer of cream. The most commonly used biscuit base. It is denser and does not crumble. And you can also successfully use puff and waffle dough. These options will be optimally sweet and will create a satiety feeling. You can be sure that not a single guest will be left hungry.

Cream is a good alternative to mastic. With their help, the dessert will become tender, graceful and airy. An additional advantage will be the budgetary cost of such an option. The main thing is to entrust everything in the hands of professionals in their field. For the filling, biscuit cakes are used. Cream will go well with condensed milk, cottage cheese, jam, berries.

A beautiful wedding cake always evokes admiration and positive emotions not only among the newlyweds, but also among the guests of the celebration. I would like to create an original version that would be remembered for its taste and creative performance. Let's look at a few ideas. With glaze. Naked cake doesn't always look creative. Often, many have an irresistible desire to decorate a sweet product in different ways. This is how you can use the glaze. It is made from butter, cocoa, condensed milk, melted over low heat. This procedure is quite simple.

You can do the glaze yourself. This does not require any special culinary skills. You can show all your creativity by applying the icing to the cake. For example, a chocolate surface can be successfully decorated with mother-of-pearl, crystal beads, you can use coconut chips, berries, parts of fruits, some vegetables.

• Fruit cake... This option will also allow you to show imagination and imagination. You can order a dessert or make it yourself. Dessert can have one tier or be a large square shape. There are quite a few recipes, but the basis is the same - fruits. A wide variety of options are commonly used: bananas, oranges, cherries, strawberries. A cake with berries that seem to fall off of it will look creative. However, you should not use fresh flowers here.

• Cake with fresh flowers... Simplicity and minimalism, luxury and beauty - this is how such desserts can be characterized. They attract attention with their originality, tenderness, naturalness. For decoration, you can use plants from your own garden, which were grown especially for confectioners. It should be noted that the cake is decorated with flowers only a few hours before serving. Prior to this, the workpieces are placed in special containers. Choose roses, orchids, daisies, or other plants. They can be arranged in small cascades, scattered randomly throughout the product, and decorate the space between the layers of the cake.

Many newlyweds are interested in the price of a stylish and delicious dessert. Here it is impossible to give an unambiguous answer, since a variety of factors will affect the final cost of the product: filling, composition, time spent on preparing an order, decorative elements. The more natural the product, the more expensive it will be. If you want to make a lush stylish decoration by adding fresh flowers, ribbons, beads, then this will also be expensive.

The weight of the cake becomes the determining factor. To feed 10-15 guests with a sweet dish, one tier of 1 kg will be enough.This option can be made in any confectionery inexpensively. If you want to save even more, you can purchase a dessert through the global network. The approximate price will be 1,500 rubles per kilogram.

Now you know what are the options for wedding cakes without mastic, how you can beautifully and interestingly decorate a festive dessert and even save money. If you cook yourself, then pay attention to the freshness of all products. This is probably one of the main indicators of the success of each cake.

Only trusted pastry chefs and organizations should be trusted to prepare wedding desserts. It is worthwhile to personally discuss the order with the master in detail in order to avoid possible troubles. Let the wedding dessert make your family life even more beautiful, tastier and sweeter.

For information on how to make a wedding cake without mastic with your own hands, see the next video.