Wedding Cake: An Overview of Different Flavors and Design Ideas

A wedding is a wonderful celebration of the unity of loving hearts. Newlyweds always want everything to be perfect on this day. One of the most important attributes of a wedding celebration is a birthday cake. And it doesn't matter at all how many guests there are: 25 or 250, - in any case, this confection will flaunt on the table as a symbol of the sweet life of the newly made spouses.

A wedding cake can be of the most varied shapes: oval, small square, heart-shaped, large multi-tiered. The choice, as a rule, directly depends on the number of guests and financial capabilities. On average, the weight of the confectionery should be chosen at the rate of 150-200 grams per one invited guest. Thus, no one will definitely be left without a sweet treat.

The most popular for many years has been the classic round shape, most often two- and three-tiered. It is very convenient to decorate, it looks impressive and presentable. Recently, multi-tiered cupcake pyramids have become increasingly popular. This option is convenient, first of all, because you do not need to cut the cake, but you can enjoy the dessert right away by going to the "candy" bar. You can choose the most varied filling, ranging from three types of chocolate to fruit or creamy mousses.

There can be a lot of filling options. It all depends on the taste preferences of the newlyweds themselves and the guests. When preparing a multi-tiered cake, there is a great opportunity to make the lower tier with one type of filling, and the upper tier from another.This will add some variety to the holiday menu and will be especially appropriate if one of the guests prefers a chocolate filling without the use of sour cream, cream or boiled condensed milk due to lactose intolerance or other individual characteristics.

This low-calorie and light dessert has a sophisticated taste. Mousse cream with pear or peach blends harmoniously with vanilla biscuit, which can be pre-soaked with sweet syrup. This cake will be to the liking of the fair sex and all those who preserve their figure, because fatty and high-calorie creams are not used in its preparation.

This filling is very popular among those with a sweet tooth thanks to its counterpart of the same name from supermarkets, which has gained worldwide fame. Its main ingredients are cocoa, peanuts, caramel, boiled condensed milk, meringue, etc. Chocolate sponge cake is used for the cake.

All chocolate lovers will love this filling. To prepare it, you will need three types of mousse from three different types of chocolate: white, milk and dark. In addition to excellent taste, this filling looks very appetizing.

The magical combination of juicy fruit and creamy filling never ceases to be popular. A wide variety of fruits and berries can be used. Some of the favorites are strawberries, banana, kiwi, raspberries. The most popular dried fruits are prunes and dried apricots.

Cakes with colorful candies inside are becoming more and more popular. In fact, this way you can add zest to any filling. When cutting the cake in portions, guests will receive a surprise in the form of chocolate dragees in colorful bright glaze.

This dessert, loved since childhood, can rightfully be considered a culinary classic. Delicate, airy, light and not too cloying, it will be very appropriate on a festive table. Seasonal fruits can be added to the recipe if desired.

Cherry favorably complements the sweet and sour notes of the taste of chocolate biscuit and cream cheese, which is made from cream cheese, butter and powdered sugar. The dessert has a very rich taste, and all the ingredients complement each other favorably.

Wedding cake decor is essential. This dessert should not only be tasty, but also beautiful. In this matter, the broadest scope for imagination opens up. The inscriptions with the names of the newlyweds or just the initials of their names, wedding rings or figurines of the bride and groom on the top of the cake - all this is just the beginning of a huge list of options.

Swan figurines are often used as a symbol of fidelity in wedding cake decor. These graceful and noble birds perfectly symbolize the unity of souls, a reliable and strong union, loyalty and devotion of a couple. Therefore, the cake with swans is still popular among newlyweds.

A wedding cake with roses has not lost its relevance for many years, and the masters have mastered the art of decor so masterly that it is sometimes difficult to distinguish a flower made from mastic from a living one. It is important to remember that a cake decorated with mastic will weigh more than any other. This point must be taken into account when calculating the required amount of dessert. Now mastic not only covers the surface of the cake, creating a perfectly smooth and even surface, but also makes various airy ruffles and frills with its help. These cakes also look very original.

Fresh flowers in cake decor are still one of the main trends of the season. You can pick up the same flowers that the bride will have in her bouquet.For example, there are a lot of peonies in a bouquet, respectively, and a wedding cake with peonies will look great on the festive table. This will favorably emphasize the style of the wedding.

The decor of the cake can also rhyme with the season when the celebration is planned. For example, autumn wedding cakes are often decorated with maple leaves, while weddings held in spring and summer often feature a cake with butterflies, flowers, fruits and berries. Fruits and berries can be attributed to the classics of decorating a wedding dessert. It is always delicious and very beautiful!

If the wedding is designed in a particular color, you can use it in the decor of the dessert. For example, the base of the cake is a bright saturated color, and the higher - the paler the shade. This is how the stunning gradient effect is created, which is very popular lately. The rainbow filling with the addition of dyes will become the highlight of the celebration. Guests will love the cake with cakes of different colors, because they will have a personal edible rainbow in each plate.

When decorating a wedding in combination with white, newlyweds often choose red, because this is the color of love and passion. Marsala and dark red are also very popular. Red roses on a wedding cake in combination with a satin decorative ribbon will look elegant, stylish and very solemn. Even the most exclusive wedding cake decorating ideas are easy to implement.

For weddings in silver white or golden white colors, food grade silver and gold leaf can be used. Cakes with such decor will always attract the attention and admiring glances of guests. Culinary masterpieces designed using a food printer are becoming more and more popular. This miracle of technology allows you to transfer any photographs and images to edible paper. If you wish, you can use photos from the personal archive of the newlyweds or use images of some memorable and symbolic places for them in the design.

The masterly work of the pastry chef, his skill and sleight of hand can create real magic on the festive table of the newlyweds. A pastry chef can also be called an artist, because the beauty and harmony of color combinations, the appropriateness of certain decorative elements of the dessert depend on the sense of his taste and style. It is important that the master put his soul into his favorite work, and then the result will delight the newlyweds and all the guests of this wonderful and memorable holiday of love and family happiness.

For information on how to make a wedding cake with your own hands, see the next video.