Wedding cake with berries: variations of dessert design and beautiful examples

The wedding day should be special in everything, because the choice of the venue for the event, outfits, and, of course, the menu, is of great importance. If the hall is unlikely to be remembered for a long time by everyone present at the holiday, then the menu and its highlight - the wedding cake, will be remembered for many years to come. In order for all the treats to be to the taste of those present, it is important to choose and prepare them correctly. An excellent cake option would be a treat with berries, which can be used both as a filling and for decorating a product.

For the wedding to be a success, you should think over every moment to the smallest detail. If the newlyweds themselves are organizing the holiday, then you will have to spend a lot of time on all the worries, but the celebration will turn out to be truly wonderful. In case of help from the organizers or relatives, who give the bride and groom the opportunity to relax, taking all the trouble on themselves, it is necessary to receive all the comments and wishes of the young regarding each stage of the banquet organization so that everything works out as well as possible.

Particular attention is usually paid to decorating the wedding hall, where guests and the young couple will spend most of the day celebrating an important event, as well as the cake, which will be the crown of the holiday and should reflect its essence. To surprise and delight a couple, you need to seriously approach the issue and decide what shape the wedding cake will have.

There may be several options:

• round;
• square;
• in the form of petals or teeth;
• hexagonal;
• single-tiered;
• multi-tiered.

A round cake is considered traditional, because many people bypass it, although this is not deserved.

The pleating surface made with the help of mastic looks very impressive; embossing in the form of various shapes that will decorate the dessert also looks beautiful.

If we talk about the square shape, then it will be interesting for those who want something unusual and interesting for their wedding. Outwardly, the dessert looks quite simple, but with the right decor it transforms beyond recognition. The right colors and decorative elements can make a culinary product special, timed to a specific event and a specific pair of people.

Using a flower shape or a scalloped version of the cake will look very impressive and set it apart from others with a more traditional shape. Such a cake in nature will look very beautiful, where the connection with flowers and petals will complement the environment. In this case, it is worth choosing light colors, which can often be found in nature, and flowers and leaves painted on mastic or made of cream will become the decoration.

Using a hexagonal shape will make your wedding cake look very nice and expensive. The decoration in this case will be mastic and pearls, which create the effect of covering the product with a white woven fabric with an original pattern. Be sure to make accent lines in the form of stripes of a bright shade: red, purple, pink, which will make the cake even more beautiful.

Single-tiered desserts are perfect for weddings with a minimum number of guests. The shape of the cake can be any of the above or more original, for example, in the form of a heart, crown, two rings, it only depends on the imagination of the pastry chef. Cakes with a large number of tiers are created for celebrations where many guests will be present, therefore they are not only an idea, but also a necessity for large dimensions to be compactly placed on the table and have an original and attractive shape.

A beautifully decorated cake is the basis of a good mood for young people, but in order for the external effect to match the content, it is important to choose the right filling for it. A wedding cake with berries will be appropriate at any time of the year and will be able to please even the most sophisticated guest. It is a berry dessert that is most often ordered by newlyweds to celebrate their most important day.

If you want to make not only a beautiful, but also a delicious cake, you should take care of its filling. The most popular options are.

1. Red berries, which are especially popular in the summer. To prepare a delicious dessert, you can use cherries, cherries, strawberries, raspberries, which will give a pleasant aroma and sweet taste. If you need to add a little piquancy, then you should add red currants or cranberries, which have a more sour taste. A wedding dessert will look stunning if you add chocolate to the biscuit cake and fruits.
2. Blue berries, with which you can gracefully decorate the cake, as well as add them to the filling of the product. These include black currants, blueberries, blackberries, blueberries and mulberries. This dessert goes best with white chocolate and has an interesting taste. They rarely use one color scheme, adding berries of other colors to it for beauty and taste variety.
3. Colorful berries, with the help of which you can achieve an amazing decor of a confectionery, and using them as a filling, you can get a very tasty and unlike anything cake. Among these berries are white currants, gooseberries and cloudberries.

You need to use the fruits carefully, because juice is actively released from them, which can spoil the appearance of the product. If fruit jam is used, then it is important to guess with its consistency - too thick will not spread well on the cake and may deform it, and too liquid will spread over the entire surface of the dessert and even get where it should not be.

With the help of berries, you can make a crust, which, in addition to the main ingredients, will be added, for example, currants, which will change the taste of the dessert, as well as its color. In this case, you should not use any other layers inside, enough beautiful decor and delicious cream on the surface to get a decent result.

A wedding cake can say a lot about the newlyweds. Calm and gentle by nature people will prefer light colors in the decor and a small amount of decorations, while explosive and bright personalities will settle on something unusual that excites imagination and taste buds.

Cake decoration can be done using the following options:

• the use of mastic, from which you can make both the outer layer covering the product and decorative elements, figures, inscriptions and any other ideas;
• using icing sugar to create beautiful lettering on the cake;
• chocolate icing that will help level and decorate the surface of the dessert;
• decoration with oil cream, from which flowers, petals and other decorative figures are made;
• fruits and berries that can transform even the simplest cake will always be relevant;
• using candied flower petals as a decoration for a wedding cake.

You can decorate a confection with one thing or combine several techniques if they work well. In the case of a tiered cake, you can use a different decor on each of the tiers to make the treat incredibly beautiful. When planning to decorate a dessert, it is important not to overdo it, otherwise the impression of the product will be completely different. The traditional decor options in the event of a wedding celebration are flowers and fruits, which most accurately characterize the event and can have a very different version of execution, giving an opportunity for a flight of fantasies.

Creative people have enough imagination to come up with a design and filling for any dessert, but, unfortunately, not everyone has the necessary creativity and experience for such works. That is why examples of ready-made culinary masterpieces allow you to choose the option you like best and make a similar one yourself.

The most traditional is the wedding cake, made in white colors and decorated with berries. In the event of a big celebration, it is worth ordering a structure in several tiers, and for a small feast, a single-tier version is enough. The cake can be covered with white mastic, on which patterns are made with protein or butter cream, or the whole product is completely covered with cream. The choice of the appearance option and its components depends only on the desire, imagination and tastes of the newlyweds, which they themselves or the pastry chef will embody.

For lovers of original shapes, a wedding dessert in the shape of a heart is suitable, the highlight of which will be the decoration with berries. Usually, for the holidays associated with the manifestation of feelings, strawberries are chosen, which are framed with protein cream, but you can use whipped cream. Fruits can also be contained in the filling, but there should be few of them so as not to make the dessert cloying. An excellent addition to the decor of natural berries will be mint leaves, which are placed on top of the product, diluting the red range of the dessert.

Newlyweds who love berries and consider them not only healthy and important food, but also a wonderful decor option, will love the one-tiered dessert, on which red and blue fruits of various shapes and sizes are placed in the original composition.Such a composition adds personality to the cake, and outwardly it looks very appetizing.

Tiered wedding cakes can have completely different decor options. One and the same dessert can be decorated with fruits, which will create a summer and bright mood and add special notes to the taste. If you want to make a very delicate version of the product, you can use coconut and strawberries. The presence of small flowers allows for a romantic design, and the use of chocolate helps to understand the character of the bride and groom, which can be described as explosive, passionate, sweet and heady.

A multi-tiered cake made entirely of red berries will look amazing on any festive table. Using them on a white background with a delicious and sweet cream will allow you to create an appetizing dessert that will amaze the culinary imagination of guests and a young couple due to the presence of different berries of the same color range, but different tastes. The filling in this case may be different, but the presence of a small amount of fruits or berries in it will be a pleasant addition to the dessert.

The use of berries to create a wedding cake is one of the main directions, because the dessert turns out to be beautiful and tasty. Multi-colored fruit decorations can be the main decoration, not yielding to chocolate glaze or mastic, and the berry filling will make any cake extremely tasty.

For information on how to decorate a cake with berries, see the following video.