Wedding cakes in different styles: the best ideas and interesting examples

There is no wedding that would do without a special treat - a wedding cake. It is the solemn cutting of a sweet dessert that, as a rule, crowns every celebration. Newlyweds treat guests and thus share their happiness with them, which is why confectioners are constantly working on creating new styles and ways of decorating this dish.

A wedding cake must be tasty, but besides that, special requirements for decoration and design are imposed on it. Two main directions are considered the current trends of this season:

• asymmetric cakes - products of non-standard shape, necessarily decorated with a large number of flowers and symbolic figures;
• laconic treats - cakes, the design of which combines classics, simplicity and modest decor, but at the same time - luxury.

A few years ago, cakes were made either square or round. Nowadays, the forms of a sweet dessert can be very diverse, but the palm tree, without a doubt, belongs to cakes in the form of a heart, and such a cake can be prepared in a variety of forms - in the form of one or several tiers from a large heart to a small one, in the form of a heart. locked with a key. A red heart decorated with white bows or a dessert pierced by an arrow of young Cupid looks very stylish.

Decors that consist of several tiers are very relevant, and a waterfall of flowers falls from top to bottom. Other, not so familiar, but, no doubt, original and stylish cakes are no less popular.

All types of wedding cakes can be divided into several styles, depending on the theme of the decor and its direction. Thus, everyone can choose the design that will suit the taste of the newlyweds and the style of the celebration itself.

Let's dwell on the most common options.

This is a classic sweet dessert that is always in trend. Restraint, aesthetics and elegance are combined here - cakes, as a rule, are decorated in a snow-white shade, and beads, ribbons and bows are used as decorative elements. There is no place for ornate patterns, as they visually overload the overall perception of the composition.

For those planning a wedding party without being too pretentious, a large rustic-style cake will do. This direction is characterized by laconic minimalism and simple geometry of lines. Usually one or two accents are used here, which can be flowers, imitation of small branches of a tree and other natural elements.

Provence-themed cakes look very stylish, they literally personify the combination of tenderness and romance and mentally refer to France, which has long been recognized as the most romantic country. It's no secret that it was there that this light, but graceful style was born.

You can achieve real French charm by using pastel colors and the effect of some "dustiness" of the surface. There are a variety of floristic notes, a large number of decorative berries and fruits. The main shades of Provence are white and purple in varying degrees of saturation of tone.

The nautical theme is very popular in decorating cakes for weddings, and it is not at all necessary to prepare a dessert in the form of a ship or an anchor - you can create a treat decorated with pearls, starfish and decorative seashells. This style is very close to the Mediterranean and allows you to emphasize the lightness, airiness and freshness of the decor.

And so that such a design is not too pretentious, you do not need to completely cover the surface of the cake with cream.

Stylish cake for modern young people. This trend began to increase in popularity in recent years, when newlyweds began to move away from the usual canons of wedding celebrations. Now treats are decorated with various gold, bronze and silver shades, most often such cakes are made multi-tiered.

Painted cakes, perhaps, can be called real works of art, they are extremely bright, unusual and elegant desserts, in which hand-painted and an abundance of floral details prevail. By the way, the drawings are quite interestingly combined with the metallic style - therefore, this cake will appeal to both young modern couples and their parents, who in most cases prefer the classics in wedding decor.

The ombre technique looks very beautiful and aesthetically pleasing on cakes; it involves the use of gradient shades that give the treat a truly magnificent look.

Such a cake could be called a classic, but for that it is too light and fancy. The surface of such a treat is literally replete with buds made of mastic; a multi-tiered cake decorated with hundreds of sugar flowers will look especially luxurious.

For gentle and romantic couples, you can opt for cakes decorated with sweet ruffles. In recent years, more and more brides and grooms order the so-called corrugated treats.As a rule, brides are asked to decorate them in the same shade as the ruffles on their wedding dresses - this is a very original and, without a doubt, a stylish wedding find.

This is not a complete list of wedding cake making styles. Desserts in boho, eco and even Russian folk style are in demand among newlyweds. Products decorated in autumn shades or Marsala color are no less popular.

For information on how to make a wedding cake yourself, see the following video.