Electric Turks: description and subtleties of choice
The electric tour is an improved version of the traditional Turkish and is well known to true connoisseurs of the coffee drink. Despite the emergence of modern high-tech coffee machines, a real Turkish drink can be prepared exclusively with the help of a Turk, so many connoisseurs prefer to use this particular method of preparation.
Device and principle of operation
As mentioned above, the electric turk is designed to brew Turkish coffee, which cannot be done when using drip or carob coffee machines. The design of the device is quite simple and consists of a body and a heating element.
The volume of the working container is usually 200-500 ml, and stainless steel, plastic or ceramics are used as the material of manufacture. but there are also quite voluminous models capable of preparing up to 1.5 liters of coffee at a time... In its shape, the reservoir of an electrical appliance is similar to the shape of an ordinary Turk and is a vessel with a wide base and a narrowed neck.
The narrow neck allows easy control of the froth and significantly reduces the evaporation area of the liquid when boiling during the preparation of the drink. The heating element is located under the bottom of the housing and is separated from the reservoir by a reliable waterproof gasket.
The power of electric heating elements can reach 1000 W, which allows you to brew coffee in just 1-2 minutes.
Many modern electric turks are equipped with an automatic shutdown function, which will immediately open the electrical circuit when the liquid reaches the desired temperature.
The fact is that Turkish coffee is not recommended to be brought to a full boil, and independently tracking and catching the brink of boiling can be quite problematic.
It is for this that the Turkish coffee maker with an auto-shutdown was developed, which at the right time, without assistance, will stop heating the prepared drink.
The use of a “smart” electrical appliance helps to solve the problem of “runaway” coffee, which often happens when preparing a drink in a traditional way.
The principle of operation of an electric tour is similar to the principle of operation of an electric kettle., in which the heating element located in the bottom of the tank heats the liquid inside the device and brings it to the boiling point.
Then the device, which does not have an automatic shutdown, is turned off by a person, and the automatic samples are turned off themselves. In addition to automation, many modern copies are equipped with folding handles., liquid level indicators, temperature sensors and touch control panels.
Advantages and disadvantages
Until recently, electric Turks were somewhat inferior in popularity to modern automated coffee machines.
However, recent trends in the home appliance market show a growing demand for these inexpensive and easy-to-use appliances, which is due to a number of indisputable advantages of these models.
- Electric Turks are very easy to use. It is enough for a person to pour water into the tank, add ground coffee and press the "Start" button.
- High cooking speed makes it possible to spend no more than 2 minutes on cooking.
- The presence in some models of the option of electrical disconnection guarantees timely shutdown of the heating element and eliminates the need to eliminate the consequences of "run away" coffee.
- Versatile design allows you to place a Turk in kitchens of any style - from classic to ultra-modern interior.
- The presence of a folding handle allows you to take the device on a trip and makes it easy to store.
- In comparison with coffee machines, an electric turkey is very inexpensive., which provides the device with even greater consumer accessibility. Moreover, the Turks do not consume too much electricity, which significantly saves the budget.
- Due to the simple design and the absence of complex elements, repair of electric tours can be done at any service center.
Like any other household appliance, electric tours have their drawbacks. These include the need for careful care behind the inner surface of the reservoir, which is complicated by its narrowed throat. This prevents free access to the inside for removing coffee deposits and limescale.
Also, as a result of brewing too fast, the aroma of the drink is less intense than when making coffee in a regular Turk over an open fire.
Among the minuses, one can also note the need for the constant presence of a person and his control over the coffee brewing process in models not equipped with an automatic shutdown function. Otherwise, the drink will simply "run away" and stain the surface on which the Turk is located.
Moreover, experts believe that even models with automatic shutdown boil coffee a little, which leads to a decrease in foaming and a partial loss of aroma.
Top Models
The modern household appliance market offers a large number of different models of electric Turks. Below are the samples that are most often mentioned on the Internet.
- Model Gorenje TCM 300W white color equipped with rubber feet, making the device very stable and safe. The body of the product is made of stainless steel and has a volume of 300 ml. Up to 4 cups of coffee can be prepared in such a cup at a time, which is quite enough for the needs of a family or a small company.
In addition to making coffee, the model can be used as an electric mini-kettle.The power of the heating element is 800 W, which allows you to spend no more than 2 minutes on preparing a drink. The water tank is able to rotate freely around its axis 360 degrees, which prevents twisting of the wire and increases the safety of using the device.
The model is equipped with an automatic shutdown option in case the tank runs out of water. The product is produced in dimensions of 26x18x14.5 cm, has a 1 m cord and weighs 0.7 kg. The price of the Turks is 1999 rubles (2019).
- Sinbo SCM-2928 is a device with a power of 1000 W and a volume of 400 ml. The start button is equipped with an LED indicator and is located on the ergonomic handle. The spout has a well-thought-out shape that prevents liquid from splashing when pouring into cups.
The product is equipped with overheating protection and has an automatic shutdown function when there is not enough water in the tank. The body and handle are made in the colors of coffee and milk, which is very harmoniously combined with the prepared drink. The model is equipped with a 1.1 m long cord, and its cost is 900 rubles (2019).
- Multifunctional electric turk TimeCup CM-620 is a high-tech device with an automatic shutdown function.
In addition to making Turkish coffee, the appliance can be used for boiling eggs, heating milk and boiling water for baby food.
The model is equipped with a convenient display showing the temperature of the liquid, a time sensor, a foam rise sensor, a touch keyboard, a timer, an indication of switching on, a thermostat and a compartment for the cord. The use of this turkey makes the coffee preparation process fully automated.
Immediately after turning on the "Start" button, the heating element starts to work at full power, and after raising the foam above a certain level, it instantly turns off. This cycle is repeated 4 times - exactly as many times as the fire should be turned on and off during manual cooking.
At the end of cooking, the appliance beepsinviting the owner for a cup of coffee. Such a miracle of technology costs 7,800 rubles (2019).
How to choose?
When choosing an electric tourist it is necessary to take into account a number of significant points that directly or indirectly affect the usability of the device.
- It is necessary to decide on the volume of the tank, which is calculated according to the estimated number of people. So, for a family of 2-3 people, 250-300 ml is quite enough, while for a large team, the volume of cezve should be at least a liter.
- The next selection criterion is the power of the heating element... If in the morning there is a sorely lack of time and you want to prepare a drink as quickly as possible, then it is wiser to opt for devices with a maximum power rating of 1000 watts. The power consumption of such a model will be slightly higher than that of its low-power counterparts, but it will also spend much less time preparing one portion of the drink.
- If a Turk is chosen for a true gourmet, then in this case it is better to opt for low-power devices. The drink in such models is brewed much longer, thanks to which it manages to acquire a unique aroma and turns out to be as close as possible to real Turkish coffee brewed over a slow open fire.
- An important factor is the material of the handle. and it will be better if it is a tree. The wooden handles look pretty solid and have high performance characteristics. They are durable, do not heat up from a metal reservoir, and are characterized by increased strength and wear resistance.
- You should also pay attention to the material of manufacture of the case and the thickness of the walls. So, ceramic and metal models are more preferable from the point of view of environmental friendliness and thermal stability than plastic ones.As for the walls of the tank, the greater their thickness, the more evenly the liquid inside will warm up, and the more aromatic and infused the coffee will turn out.
- If finances allow, it is better to purchase a device with an automatic shutdown function, which will eliminate the need to stand over the Turk while waiting for the drink to be ready.
Operating rules
Brewing coffee in an electric turkey is easier than using a gas or electric stove. To do this, it is enough to pour water up to a certain mark into the tank and pour out the ground coffee.
Next, you need to press the "Start" or "Start" button and wait for the drink to boil, and if the device is equipped with an auto-off function, you can calmly go about your business.
In order to prepare true Turkish coffee, it is recommended to bring the liquid to a boil at least 2 times, and ideally 3-5 times.
If the device cannot turn off and control the temperature of the drink, then the "Start" button should be turned off manually, and this should be done immediately, as soon as the foam starts to rise.
From the general recommendations for the operation of an electric turk, the following can be distinguished:
- it is advisable to take exclusively roasted ground grains;
- you should not fill the Turk with water halfway, since in this case the narrowed shape of the tank will not work to preserve the aroma, and the coffee will turn out to be tasteless;
- It is advisable to use only filtered water: this will prevent the formation of scale and prolong the life of the device.
Reviews
In general, consumers speak positively about electric Turks and are happy to use them.
The devices are positioned as a worthy alternative to expensive coffee machines and are more often bought for personal use than for large groups.
Attention is drawn to the miniature dimensions of the unit and the ability to quickly prepare a drink. Also noted low cost and profitability most household models.
However, true lovers of Turkish coffee, who have been drinking it for more than one year, immediately feel the difference between a drink prepared in the traditional way over low heat and coffee brewed in an electric Turk. And on the contrary, people who do not particularly understand and appreciate the subtle aroma are quite satisfied with the purchase and do not regret the money spent on it.
As for the technical side of the issue, most users note high reliability of the electrical appliance and its durability.
The Turk rarely breaks down, and if it breaks down, it can be easily repaired at the nearest household appliance repair shop.
Most often, the thermostat fails, the handle attachments are loose, and regardless of whether it is removable or folding, the heating elements burn out. However, these breakdowns are characteristic of most water heaters, and the electric Turk is no exception.
You can learn more about the benefits of the electric turk from the video.