Which Turkish coffee is best for making coffee?

Connoisseurs of homemade freshly brewed coffee believe that the taste of a drink largely depends on what kind of dish it is prepared in. Therefore, the choice of the Turks must be approached very carefully.

The shape of the cezve for brewing coffee largely determines the taste and aroma of the resulting drink. The main requirement for good parameters implies that the neck diameter should be half the diameter of the bottom. A smaller difference is strongly discouraged, but a large one is quite possible. The essence of this requirement is that a Turk with a narrow neck does not lose valuable essential oils. The resulting foam "clogs up" the hole and thus prevents contact with air.

In addition, it is important that the walls are slightly sloped. This feature of the shape allows the coffee grounds to "drain" to the bottom, which makes the taste of the coffee drink only better. It is important that the bottom of the cezve has a significant thickness, as it is responsible for uniform heating. With regards to height, tall vessels are recommended for newbies.

The water in them boils slowly, and the foam cap almost never escapes. The spout of the cezve is ideally small and neat, and the shape of the funnel does not destroy the foam. It is better to look for a handle made of wood or bakelite, which does not melt, and does not even heat up. Bolt-on fastening is considered optimal.

The volume of the cezve is determined depending on the request, that is, how much coffee is to be brewed at a time. To prepare a cup of drink for one person, a container with a capacity of 100 to 150 milliliters of liquid is sufficient.The same container is used for making coffee on the sand. To prepare two cups of coffee, you will need dishes with a volume of 250 to 350 milliliters. This size of cezve is considered the most purchased.

Most of all, modern Turks differ precisely in the material of manufacture. Aluminum cookware produced using industrial stamping, while processing different grades of food metal alloys. The coffee brewing tool turns out to be very light and convenient, but at the same time reliable - it is impossible to break it by accidentally letting it out of your hands. The aluminum turret is easy to use and costs only 200 rubles.

However, this material has a number of disadvantages. Although the Turk will not break when dropped, it can be visually damaged, for example, scratched or bent, since the material is soft. Low weight leads to a loss of stability of the cookware. Since the models are made with practically the same neck and bottom diameters, the aroma of the finished drink does not linger for a long time. Finally, aluminum Turks are not particularly aesthetics.

For the manufacture of copper turks brass is most commonly used, although other copper alloys may be involved. The dishes are created both by stamping and by hand. From the inside, copper Turks are necessarily processed with food-grade tin in order to avoid dangerous oxidation. The conical shape of such dishes is considered ideal, and the ratio of the bottom and the neck keeps the taste and smell of the drink in the best possible way. Copper Turk is durable, safe, evenly warms up the water and is not worth fabulous sums - the price ranges from 700 to 1000 rubles. It looks very aesthetically pleasing.

As for the disadvantages, they have copper turks are available, but do not seem so critical. Firstly, from time to time it will have to be additionally cleaned, since regular washing is not enough. Secondly, the walls of the dishes absorb odors, especially if they are used for a long time, which, again, may not be to someone's liking.

What is called ceramic turk created from clay and plasticizers. Visually, clay models differ significantly, as they can be manual or industrial, coated with glaze or without any additional protective coating. The advantages of such dishes include, first of all, their environmental friendliness and safety for human health.

Thanks to its thick walls, conical shape and the optimal ratio of the neck and bottom diameters, the drink is evenly boiled and turns out to be amazing. In addition, you can always choose an unusual design, ideal for a particular kitchen.

Cezve made of glass, requires a special borosilicate material that remains stable when heated. Its production is possible only under industrial conditions. The glass cezva looks very stylish and greatly simplifies the operation process, since thanks to the transparent walls, it is possible to control the process.A standard container, the volume of which is 500 milliliters, costs from 350 to 500 rubles. It is easy to care for and comfortable to use.

It should be added that such a turkey can also be used to heat liquids or even boil soup.

Silver cezves, created in industrial conditions or in special workshops, are often presented as presentations for major dates. Such dishes have the necessary cone shape, are durable and very beautiful looking. However, silverware requires rather difficult conditions of use and care. The water in it boils too quickly, which badly affects the taste of the drink.

For the manufacture of stainless steel cezves an alloy of steel, chromium or zinc is used. The last two metals are responsible for preventing oxidation processes. Such dishes are created only at the factory. The positive qualities of the stainless steel Turks include durability, ease of use and cheapness.

In fact, the most interesting are the cezves made not in production, but in small workshops without big names. Such dishes always turn out to be unique, they are of high quality, unusual design, and even soul. However, there are a number of trusted companies that also make excellent coffee brewing tools.

The list of good manufacturers includes market players such as Stanitsa, Vitesse, TimA, Bekker and Regent. Their Turks are made in different designs and from different materials, which allows each buyer to choose the best option for themselves.

Of course, there is no single rating of jazz models, because each user and each site decides for himself who to include in it. Nevertheless, some models can be found on the recommendation lists of several reliable sources, which confirms their high quality and suitable design. For example, a Turk "Moscow", created in Russia, has a very unusual "pomegranate" shape and a comfortable wooden handle. The dishes are made of porcelain with increased thermal resistance and are sold in different sizes.

In Pyatigorsk, a compact cezve is produced, decorated with a minted image of a grape bunch, the volume of which does not exceed 120 milliliters. Double thickening of the bottom makes it comfortable to use on a daily basis. Stainless steel turks Gipfel brands designed for induction hobs. The handle is made of a material that does not heat up during use, which greatly simplifies the operation process. The volume of the vessel ranges from 170 to 680 milliliters.

When choosing a Turk in a store, it is convenient to be guided by what the ideal tableware looks like. In shape, it should resemble a cone and have a volume convenient for operation - that is, it should be suitable for the number of people who plan to use it. It is important that the thick bottom comes complete with a secure handle made of heat-insulating material. If you look at a Turk, the ratio of the neck to the bottom should look like 1 to 2. And if this difference turns out to be greater, then this is even for the better, because the taste of the drink will improve.

The material from which the Turk is made may be different, but always with high-quality thermal conductivity. Finally, we must not forget that the dishes should be easy and safe to use for brewing coffee. Although the design is determined depending on the requirements of the purchaser, there are still some general guidelines for this aspect. Cezves in dark shades have an attractive appearance for much longer.

The presence of voluminous and not only decorative elements does not always play in favor of the Turks. Perhaps its design is becoming more interesting, but maintenance and operation are becoming more difficult. Ideally, the surface of the cookware should have a minimum number of cavities and depressions.

For information on which Turkish coffee is best for brewing coffee, see the next video.